Symposium Cafe jobs in Brampton, ON
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Server
Easily applySymposium Cafe Restaurant & LoungeMilton, ON L9T 0K4- $17.60–$25.00 an hour
- Full-time +1
- 35 to 40 hours per week
- Availability for every weekend is must.*.
- Prepare restaurant tables as per specific set up and sanitation guidelines.
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Line Cook
Easily applySymposium Cafe Restaurant & LoungeMilton, ON L9T 0K4- $18–$20 an hour
- Full-time
- 35 to 40 hours per week
- In this energetic role, you will be the backbone of our kitchen, preparing and cooking delicious dishes that delight our guests.
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Line Cook
Easily applySymposium Cafe Restaurant & LoungeMilton, ON L9T 0K4- $18–$20 an hour
- Full-time
- 35 to 40 hours per week
- In this energetic role, you will be the backbone of our kitchen, preparing and cooking delicious dishes that delight our guests.
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Restaurant Manager
Easily applySymposium Cafe Restaurant & LoungeMilton, ON L9T 0K4- $20–$23 an hour
- Full-time
- 35 to 40 hours per week
- 1 year to less than 2 years.
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
- Plan and organize daily operations.
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Server
611 Holly Avenue, Milton, ON L9T 0K4
$17.60–$25.00 an hour
-
Part-time, Full-time
Server
Job details
$17.60–$25.00 an hour
Discounted or free food
Part-time, Full-time
611 Holly Avenue, Milton, ON L9T 0K4
Full job description
Week days and Week ends.
Availability for every weekend is must.
Breakfast experience is must.
SERVER RESPONSIBILITIES
- Prepare restaurant tables as per specific set up and sanitation guidelines
- Ensure customers are welcomed upon entrance to restaurant
- Guide guests through menu items, and provide information, selections, and suggestions for a complete food and beverage guest experience
- Highlight restaurant specials and promotional items that provide a full representation of the offerings available for all dining times: breakfast, lunch, dinner, late night, happy hour, early bird etc.
- Collaborate and coordinate with other restaurant servers and kitchen/bar staff
- Address complaints or guest issues positively and expediently
- Respond quickly and effectively to guest needs including providing bills and processing payment promptly
- Promote dedication from customers through full knowledge of menu, features, special menus etc.
- Hosting and seating guests with appropriate menus, documenting guest information on host charts.
- Basic food, coffee and / or dessert preparation and food portioning when required
SERVER REQUIREMENTS
- Proven restaurant serving or waiting experience
- “Guest First” Approach i.e. patience and understanding of guest needs
- Effective and Efficient problem solving and decision making skills
- Hands on experience in cashier duties and making change
- Excellent oral communication and people skills
- Ability to describe menu items with confidence and knowledge and sell the product
- Responsible, Trustworthy, Strong Work Ethic
- Attention to cleanliness and safety and adherence to specified standards
- Ability to follow specific instructions and adapt to new service standards/methods
- Team player, ability to collaborate with all staff to provide superior guest experience
- Team player, able to work well with others in an often-hectic environment
- Ability to work well under pressure and in a fast-paced environment
- Ability to follow all sanitation procedures; Health and Safety Certification an asset.
- Must possess a valid Ontario issued Smart Serve Certificate
Pay: $17.95 per hour + Tips
Benefits:
- Discounted or free food
Experience:
- serving: 2 years (required)
Licence/Certification:
- Smart Serve (required)
Work Location: In person
Pay: $17.60-$25.00 per hour
Expected hours: 35.0 – 40.0 per week
Work Location: In person
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