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    • Prior restaurant or kitchen experience is preferred, along with a strong understanding of food safety and handling standards.
    • The position of Restaurant Manager requires an individual with the business acumen and organizational skills necessary to be a successful coordinator and lead…
    • The position of Symposium Kitchen Manager requires an individual with the skill set necessary to successfully coordinate the workings of a busy restaurant…
    • We are looking for a competent Restaurant Server to take and deliver orders.
    • You’ll be the face of our restaurant and responsible for our customers’ experiences…
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Job Post Details

Line Cook - job post

Symposium Cafe Restaurant & Lounge
2.9 out of 5 stars
611 Holly Avenue, Milton, ON L9T 0K4
$17–$18 an hour - Part-time

Job details

Pay

  • $17–$18 an hour

Job type

  • Part-time

Location

611 Holly Avenue, Milton, ON L9T 0K4

Full job description

Overview
We are seeking a dedicated and skilled Line Cook to join our vibrant culinary team. The ideal candidate will have a passion for food preparation, cooking, and delivering exceptional food service in a fast-paced restaurant environment. This role offers an opportunity to develop culinary skills and contribute to creating memorable dining experiences for our guests. Prior restaurant or kitchen experience is preferred, along with a strong understanding of food safety and handling standards.

Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Assist in food preparation, including chopping, slicing, and portioning ingredients
  • Ensure all dishes are presented attractively and served promptly
  • Maintain cleanliness and organization of the kitchen area, including equipment and workstations
  • Follow food safety guidelines and proper food handling procedures at all times
  • Support the team during busy service hours to ensure smooth operations
  • Restock ingredients and supplies as needed to maintain efficient workflow
  • Collaborate with kitchen staff to meet customer expectations and uphold restaurant standards

Experience

  • Previous experience in food service, restaurant, or kitchen environment preferred
  • Knowledge of food preparation techniques and cooking methods
  • Familiarity with food safety regulations and proper food handling practices
  • Experience with meal preparation in a fast-paced setting is advantageous
  • Strong serving skills with the ability to work efficiently under pressure
  • Ability to follow recipes accurately and maintain consistency in dish quality
  • Excellent teamwork and communication skills to coordinate with other staff members

Pay: $17.00-$18.00 per hour

Work Location: In person

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