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Symposium Cafe Restaurant jobs in Brampton, ON

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    • Proven supervising experience within the food service or restaurant industry.
    • Strong knowledge of restaurant management, including kitchen operations and food…
    • View all Symposium Cafe Restaurant jobs - Woodbridge jobs
    • Salary Search: Restaurant Manager salaries in Woodbridge, ON
    • Proven restaurant serving or waiting experience.
    • Ensure customers are welcomed upon entrance to restaurant.
    • Prepare restaurant tables as per specific set up and…
    • 1 year to less than 2 years.
    • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
    • Plan and organize daily operations.
    • Proven experience in food service or restaurant environments, with a strong foundation in food handling and safety practices.
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Career Resources:

Restaurant Manager
Symposium Cafe Restaurant
·
2.8
Woodbridge, ON
$22–$24 an hour
Full-time
Apply now

Job details

$22–$24 an hour
Full-time
Woodbridge, ON

Full job description

Job Overview

We are looking for an experienced and reliable Restaurant Manager/Supervisor to oversee evening operations, supervise staff, and ensure smooth day-to-day restaurant operations. The ideal candidate is hands-on, organized, and comfortable taking responsibility for the restaurant during busy dinner and closing shifts.

  • Location: Woodbridge, Ontario
  • Job Type: Full-Time
  • Schedule: 4:00 PM – 12:00 AM, 5–6 days per week
  • Pay: $22–$24 CAD/hour
  • Position Overview

Duties

  • Manage daily restaurant operations, including opening and closing procedures, staff scheduling, and inventory control
  • Lead, motivate, and supervise team members to deliver outstanding customer service and uphold food safety standards
  • Oversee food preparation and cooking processes to ensure quality and consistency in every dish served
  • Handle cash transactions accurately using POS systems such as Micros POS or similar platforms
  • Conduct interviews and assist with hiring new staff to build a strong, capable team
  • Monitor food handling practices to comply with health regulations and maintain cleanliness standards
  • Resolve customer concerns promptly, ensuring a positive dining experience for all guests

Skills

  • Proven supervising experience within the food service or restaurant industry
  • Strong knowledge of restaurant management, including kitchen operations and food safety protocols
  • Excellent leadership skills with the ability to inspire and manage teams effectively
  • Skilled in food preparation, cooking techniques, and food handling procedures
  • Experience with POS systems such as Micros POS or similar platforms for cash handling and order processing
  • Exceptional customer service skills with a friendly, professional demeanor
  • Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail

Take note:

  • Work Authorization Requirement
  • Must currently be located in Canada
  • Must have a valid Canadian Open Work Permit
  • Applicants currently outside Canada will not be considered

How to Apply

If you are interested, please message me or send your resume to han.asistin@gmail.com.

Please include your current city, work permit status, years of restaurant management experience, and earliest available start date.

Pay: $22.00-$24.00 per hour

Expected hours: 8.0 per week

Work Location: In person

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