Symposium Cafe Restaurant jobs in Brampton, ON
Restaurant Manager
Easily applySymposium Cafe Restaurant & LoungeMilton, ON L9T 0K4- $20–$23 an hour
- Full-time
- 35 to 40 hours per week
- 1 year to less than 2 years.
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
- Plan and organize daily operations.
- View all Symposium Cafe Restaurant & Lounge jobs - Milton jobs
- Salary Search: Restaurant Manager salaries in Milton, ON
- See popular questions & answers about Symposium Cafe Restaurant & Lounge
Line Cook
Easily applySymposium Cafe Restaurant & LoungeMilton, ON L9T 0K4- $18–$20 an hour
- Full-time
- 35 to 40 hours per week
- Proven experience in food service or restaurant environments, with a strong foundation in food handling and safety practices.
- View all Symposium Cafe Restaurant & Lounge jobs - Milton jobs
- Salary Search: Line Cook salaries in Milton, ON
- See popular questions & answers about Symposium Cafe Restaurant & Lounge
Line Cook
Easily applySymposium Cafe Restaurant & LoungeMilton, ON L9T 0K4- $18–$20 an hour
- Full-time
- 35 to 40 hours per week
- Proven experience in food service or restaurant environments, with a strong foundation in food handling and safety practices.
- View all Symposium Cafe Restaurant & Lounge jobs - Milton jobs
- Salary Search: Line Cook salaries in Milton, ON
- See popular questions & answers about Symposium Cafe Restaurant & Lounge
By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.
Career Resources:
Restaurant Manager
Restaurant Manager
Job details
Full job description
Languages
English
Education
College/CEGEP
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
Supervision
5-10 people
11-15 people
Experience and specialization
Computer and technology knowledge
MS Office
Point of sale system
Additional information
Security and safety
Criminal record check
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Attention to detail
Standing for extended periods
Personal suitability
Accurate
Client focus
Dependability
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
Ability to multitask
Pay: $20.00-$23.00 per hour
Expected hours: 35.0 – 40.0 per week
Work Location: In person