Sustainable Seafood jobs in Etobicoke, ON

ABOUT US

Established in 1986, Allseas Fisheries serves the food industry by providing the finest and largest expansion of fresh and frozen seafood. We strive to provide the highest quality product and are an industry leader in Canada for seafood distribution. Allseas Fisheries also recognizes its added responsibility in leading the way to support the sustainability of our global marine ecosystems. To this end, we are also members of Marine Stewardship Council and the Ocean Wise Conservation Program. We endorse sustainable fishing practices that contribute to the health of the world’s oceans.

Allseas was acquired by Premium Brands Holding Corporation in 2019, which is traded on the TSX and generates $6B in annual revenue. Premium Brands owns a broad range of leading specialty food manufacturing and differentiated food distribution businesses with operations in British Columbia, Alberta, Saskatchewan, Manitoba, Ontario, Quebec, Nova Scotia and in Arizona, Minnesota, Mississippi, Nevada, Ohio, and Washington. Servicing over 22,000 customers across more than 90 owned brands.

SUMMARY

We are seeking an experienced Fish Cutter with extensive knowledge of handling, cutting, filleting, portioning, and processing a wide variety of freshwater and saltwater fish species. The successful candidate must be skilled in producing high-quality cuts while maintaining food safety, sanitation, and quality standards.

WHAT WE OFFER:

· Full-time, permanent work.

· Competitive benefits after 3 months.

· Overtime pay.

· Career growth opportunities.

KEY POSITION ACCOUNTABILITIES

• Cut, fillet, skin, bone, trim, and portion all types of freshwater and saltwater fish.
• Process whole fish into customer-ready products according to specifications.
• Identify various fish species and determine proper cutting and processing methods.
• Remove scales, bones, skin, and other unwanted portions with minimal product waste.
• Prepare fish for retail, wholesale, restaurant, and seafood market distribution.
• Ensure all products meet quality, freshness, and presentation standards.
• Operate and maintain fish processing equipment, knives, saws, and other cutting tools safely.
• Monitor product quality, freshness, and proper storage conditions.
• Follow all food safety, sanitation, HACCP, and workplace health and safety regulations.
• Always maintain a clean and organized work area.
• Assist with receiving, inspecting, and storing seafood inventory.

REQUIREMENTS

• Minimum 3–5 years of experience as a fish cutter, fish processor, or seafood butcher.
• Proven ability to process and cut all major freshwater and saltwater fish species.
• Extensive knowledge of fish anatomy, filleting techniques, portion control, and yield maximization.
• Experience working in seafood processing plants, fish markets, wholesale seafood operations, or commercial kitchens.
• Strong knife skills and the ability to work efficiently in a fast-paced environment.
• Knowledge of food handling, sanitation, and seafood safety regulations.
• Ability to stand for extended periods and lift up to 50 lbs (23 kg).
• Reliable, detail-oriented, and committed to maintaining high product quality.

Must be willing to undergo a criminal background check upon hire

· Available to work Tuesday to Saturday from 1:00AM to 10AM.

• Can lift up to 50 Ibs.
• Able to stand and work for extended periods of time in a refrigerated and wet environment.
• Expert fish filleting and cutting techniques
• Knowledge of freshwater and saltwater fish species
• Quality control and product inspection
• Food safety and sanitation compliance
• Time management and productivity
• Attention to detail
• Teamwork and communication skills

This is for an existing night shift position.

AI will not be used to screen candidates throughout the selection process.

Allseas Fisheries is an equal opportunity employer and is committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If contacted for an interview, please advise Human Resources if you require any type of accommodation.

If you are interested, please apply today!

Job Types: Full-time, Permanent

Pay: From $24.00 per hour

Benefits:

• Casual dress
• Company events
• Dental care
• Employee assistance program
• Employee stock purchase plan
• Extended health care
• Life insurance
• On-site parking
• Vision care

Ability to commute/relocate:

• Etobicoke, ON M8Z 5Z8: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

• Are you able to work nights from Tuesday to Saturday?

Experience:

• Fish Cutting: 2 years (required)
• Seafood: 2 years (required)

Language:

• English (required)

Work Location: In person