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Sushi jobs in Vaughan Mills, ON

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    • Develop knife handling skills essential for sushi preparation.
    • Learn proper shari techniques, including mixing and handling sushi rice.
    • Cook rice and other components as needed for various sushi dishes.
    • Serve sushi to guests promptly while providing friendly and attentive service.
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    • In this role, you will be the first point of contact for our customers, providing exceptional service while efficiently handling transactions.
    • Prepare and cook menu items according to established recipes and standards.
    • Maintain cleanliness and sanitation of the kitchen area, including equipment and…
    • Familiarity with sushi prep, wok cooking, or teppanyaki is a plus.
    • Prepare and cook a variety of Japanese and Chinese dishes including sushi, grilled items,…
    • Knowledge of Japanese cuisine and sushi preparation techniques.
    • This role involves preparing high-quality sushi and sashimi dishes, maintaining excellent food…
    • In this vibrant role, you'll be the welcoming face of our establishment, ensuring smooth operations and exceptional customer service.
    • The ideal candidate will have a passion for food and experience in the restaurant or food industry.
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    • As cook, you will be responsible for preparing delicious Japanese food while adhering to food safety standards and ensuring a clean and organized kitchen.
    • Prepare and season sushi rice consistently.
    • Prepare large volumes of sushi, sashimi, maki rolls, and other Japanese dishes to Kibo’s exact recipe and quality…
    • The successful applicant will be a hard worker with the ability to stay on schedule and multi-task in a fast paced environment.
    • The successful applicant will be a hard worker with the ability to stay on schedule and multi-task in a fast paced environment.
    • Preferred working experience in Japanese Sushi and Ramen restaurant.
    • Hard working and great attitude.
    • Job Types: Full-time, Permanent.
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Job Post Details

Sushi Chef - job post

MSSM Yorkville
154 Cumberland Street, Toronto, ON M5R 1A8
From $17.60 an hour - Part-time, Full-time

Job details

Pay

  • From $17.60 an hour

Job type

  • Part-time
  • Full-time

Location

154 Cumberland Street, Toronto, ON M5R 1A8

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Employee assistance program
  • Discounted or free food
  • Extended health care

Full job description

MSSM Yorkville is dedicated to building upon the Michelin-acclaimed foundation and ushering in a new era of omakase. We look forward to having you join us at MSSM, where the history that began at Tachi now thrives under the guidance of Michelin Chef Masaki Saito.

Position Summary
Join our team and receive professional training and mentorship from seasoned Sushi Chefs and our esteemed 2-star Michelin Chef. The Sushi Apprentice is designed to help you build a successful career as a Sushi Chef, offering hands-on experience in the authentic art of making nigiri sushi and exposure to Japanese culinary traditions. The role provides excellent earning potential and the opportunity to develop professionally in a short timeframe.

Reporting To:
Sushi Chef/Head Chef

Duties and Responsibilities:

  • Master the art of making nigiri sushi through hands-on training.
  • Develop knife handling skills essential for sushi preparation.
  • Learn proper shari techniques, including mixing and handling sushi rice.
  • Work with seasonal Japanese ingredients.
  • Practice Edomae-style fish treatment and preparation.
  • Wash, cook, and mix sushi rice with precision and care.

Qualifications:

  • Strong work ethic and dedication to excellence.
  • Ability to thrive in a fast-paced, high-energy environment.
  • Passion for Japanese cuisine and a commitment to continuous learning.
  • Prior kitchen experience is an asset but not required.

Embark on a rewarding journey with us, where your passion for Japanese cuisine meets professional growth and unique culinary expertise.

Job Types: Full-time, Part-time

Pay: From $17.60 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Employee assistance program
  • Extended health care
  • Life insurance
  • Vision care

Experience:

  • Sushi chef: 1 year (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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