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Sushi jobs in Stouffville, ON

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    • Preparing sushi rolls, maki, and other sushi menu items according to restaurant standards.
    • Minimum 1 year of sushi-making experience is required.
    • Job Type:* Full-Time / Part-Time.
    • The successful candidate will assist with food preparation, cooking, kitchen organization, cleaning, and maintaining food…
    • Knowledge of Japanese cuisine and sushi preparation techniques.
    • This role involves preparing high-quality sushi and sashimi dishes, maintaining excellent food…
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    • Salary Search: Sushi Chef salaries in Toronto, ON
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    • Assist with meal preparation and food assembly according to established recipes and standards.
    • Prepare ingredients and cook dishes as directed by kitchen…
    • Manage the daily operations of the sushi station, including inventory control and ingredient freshness checks.
    • This role is ideal for individuals passionate about the food industry, with a focus on meal preparation, food handling, and maintaining a clean and safe kitchen…
    • The ability to execute with detail and precision.
    • A passion for culinary and creating world-class experiences.
    • Recruiting & Referral bonus program incentives.
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Job Post Details

Sushi Bar Maki Chef - King City - job post

Paper Crane Sushi Bar and Bistro
12975 Keele St, King City, ON L7B 1G2
$22–$25 an hour - Part-time, Full-time

Job details

Pay

  • $22–$25 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed

Location

12975 Keele St, King City, ON L7B 1G2

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Job Overview

We are looking for a reliable and experienced Sushi Bar Maki Chef to join our team at a busy sushi-focused Japanese and Korean restaurant.

The ideal candidate has previous experience making sushi rolls, preparing ingredients, and working in a fast-paced restaurant kitchen. We are looking for someone who is dependable, efficient, detail-oriented, and able to maintain high standards for food quality, presentation, and cleanliness.

Responsibilities include:

  • Preparing sushi rolls, maki, and other sushi menu items according to restaurant standards
  • Preparing and organizing ingredients, including rice, vegetables, fish, and other toppings
  • Maintaining a clean, sanitary, and organized sushi/maki station
  • Following proper food safety and sanitation procedures
  • Working efficiently in a fast-paced kitchen environment during service

Requirements:

  • Minimum 1 year of sushi-making experience is required
  • Able to work independently in the maki section
  • Reliable, responsible, and able to work well with a team
  • Must have reliable transportation to and from work
  • Must have legal permission to work in Canada

Employment Type:

  • Full-time or part-time

Compensation:

  • Full-time: Salary, based on experience
  • Part-time: $22–$25 per hour, depending on experience

Schedule:

  • Day, evening, and weekend availability may be required
  • Shifts/hours to be discussed based on availability and restaurant needs

Please apply with your resume and availability.

Pay: $22.00-$25.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Ability to commute/relocate:

  • King City, ON L7B 1G2: reliably commute or plan to relocate before starting work (required)

Experience:

  • sushi/maki-making: 1 year (required)

Work Location: In person

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