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Sushi jobs in Rexdale, ON

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    • Must have weekend availability + previous sushi and fish butchery experience.
    • Experience preparing sushi (nigiri, sashimi, maki) and fish butchery.
    • This is a multi faceted role as you will not only be preparing and making sushi for our catering operations but also leading sushi making classes.
    • Set up and stock the sushi station with all necessary ingredients and supplies.
    • Strong knowledge of sushi preparation, including maki, nigiri, sashimi, cutting…
    • Passionate about sushi and Japanese cuisine, with at least 1-2 years of experience in a sushi-focused kitchen.
    • Make your own schedule and create menus that you’re excited to share as you teach eager home chefs how to prepare, roll and cut their own stunning sushi.
    • Monitor inventory levels of sushi ingredients and communicate needs for restocking.
    • Educate junior staff on sushi techniques, presentation, and safety protocols…
    • Basic prep skills (handling sushi rice, cutting vegetables, and preparing roll fillings).
    • Produce a high volume of sushi (100+ rolls daily) according to our…
    • Cook and prepare sushi rice according to company standards.
    • Previous kitchen, food prep, sushi, restaurant, or production experience is an asset.
    • Knowledge of Japanese cuisine and sushi preparation techniques.
    • This role involves preparing high-quality sushi and sashimi dishes, maintaining excellent food…
  • View similar jobs with this employer
    • Knowledge of Japanese cuisine and sushi preparation techniques.
    • This role involves preparing high-quality sushi and sashimi dishes, maintaining excellent food…
    • Familiarity with sushi prep, wok cooking, or teppanyaki is a plus.
    • Prepare and cook a variety of Japanese and Chinese dishes including sushi, grilled items,…
  • View similar jobs with this employer
    • Prepare and cook a variety of Japanese and Chinese dishes including sushi, grilled items, noodles, stir-fries, and appetizers.
    • Skilled in meal preparation techniques specific to sushi and Japanese cuisine.
    • Maintain cleanliness and organization of the sushi station and kitchen area.
    • As cook, you will be responsible for preparing delicious Japanese food while adhering to food safety standards and ensuring a clean and organized kitchen.
    • Proven experience in sushi preparation and presentation.
    • Experience in high-volume or sushi restaurants preferred.
    • Strong attention to detail and consistency.
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Job Post Details

Sushi Chef (FT) - job post

Oroshi fish co.
962 College Street, Toronto, ON M6H 1A5
From $200 a day - Part-time

Job details

Pay

  • From $200 a day

Job type

  • Part-time

Location

962 College Street, Toronto, ON M6H 1A5

Benefits

Pulled from the full job description

  • Dental care
  • Discounted or free food
  • Extended health care

Full job description

Oroshi Fish Co., a vibrant sushi takeout restaurant in the West-end of Toronto, is looking for a FULL-TIME Sushi Chef to join our small team. Must have weekend availability + previous sushi and fish butchery experience.

What We Offer:

✅ Competitive wage (Starting from $200/day) + tips
✅ Great working hours (1PM-10PM) with Staff Meal Break
✅ Opportunity to work with premium, sustainably sourced seafood
✅ Extended health benefits (Dental & Eyecare)

What We’re Looking For:

- Experience preparing sushi (nigiri, sashimi, maki) and fish butchery
- Knowledge of proper fish handling, knife skills, and food safety
- A team player with a strong work ethic and attention to detail

Job Type: Part-time

Pay: From $200.00 per day

Benefits:

  • Discounted or free food

Experience:

  • Sushi: 1 year (required)

Work Location: In person

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