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Sushi jobs in North Edmonton, AB

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    • Nigiri sushi making: 2 years (preferred).
    • At least 2 years experience in making nigiri sushi.
    • Sterilizing all utensils, instruments, and equipment used in sushi…
    • Tansen Izakaya is looking to hire Full Time / part-time line cook, Sushi chef, Kitchen Staff, Busser and Server.
    • Must be able to work day or night shift.
    • Maintaining a clean and well-organized working environment.
    • Bussing tables to collect soiled plates and flatware.
    • Cleaning kitchen appliances and machines.
    • View all Shoyu sushi jobs - Edmonton jobs - Kitchen Helper jobs in Edmonton, AB
    • Salary Search: Dishwasher/Kitchen Helper salaries in Edmonton, AB
    • At Dorinku Tokyo, our Line Cook team prepares sushi, sashimi, tempura, ramen and other Japanese dishes under guidance of the BOH Manager.
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    • Full-Time & Part-Time Positions Available.
    • No Experience Needed – We Will Train the Right Candidate!.
    • Must be legally eligible to work in Canada*.
    • ​Previous experience in a high-volume sushi or "All You Can Eat" environment.
    • Shift: Afternoon/Evening (3:00 PM – Closing).
  • Shoyu sushi looking for experience kitchen chef, must be working independently! Benefits include: tips, free staff meal, and group benefits. Job Type: Full…
    • The Server is responsible for providing friendly, efficient, and professional service to guests, ensuring an exceptional dining experience from arrival to…
    • Help cook according to established recipes and standards.
    • Handle food safely and maintain proper hygiene practices during food handling and preparation.
    • The primary responsibility of this position is preparing and slicing meats for hot pot service using commercial meat slicing equipment.
    • In this role, you will be the friendly face that welcomes visitors, takes orders, delivers food and beverages, and ensures every guest feels valued and…
    • Prepare sushi rice, vegetables, sauces, and other ingredients required for daily sushi production.
    • Previous experience making sushi rolls is preferred.
    • The ideal candidate will be passionate about food preparation, cooking, and delivering exceptional food service.
    • Job Types: Full-time, Part-time.
    • The ideal candidate will be responsible for preparing and cooking a variety of dishes in a fast-paced restaurant environment.
    • In this role, you will be the face of our restaurant, providing outstanding customer service, taking orders accurately, and ensuring each guest has a memorable…
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Job Post Details

Sushi Chef - job post

MSSM Edmonton
10111 104 Avenue NW, Edmonton, AB T5A 0A1
$55,000–$85,000 a year - Full-time

Job details

Pay

  • $55,000–$85,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Nights as needed
  • Night shift
  • Day shift

Location

10111 104 Avenue NW, Edmonton, AB T5A 0A1

Full job description

MSSM Edmonton is sister restaurant of Sushi Masaki Saito in Toronto by the first and the only Michelin 2 Star sushi chef. MSSM group meant to combine traditional and authentic Edomae omakase with a modern twist by apply Chef Masaki saito Edoame style sushi technique to ultimately bring out the best flavour of the ingredients. Today, our goal is to enhance the competitiveness and accessibility of this authentic Japanese Omakase dining experience to customers.

Cuisine specialties: Japanese cuisine

Job Duties and Responsibilities

  • Receive and store delivered items properly to maintain inventory and prevent spoilage.
  • Keep track of food inventory and report any discrepancies or issues to management.
  • Maintain a positive and friendly attitude towards customers and colleagues.
  • Follow company workplace conduct of code to maintain a professional image.
  • Prepared ingredients, rice, fishes.
  • Expertly cutting, slicing, and filleting different types of fish.
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
  • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
  • Maintaining a clean work environment in order to prevent food contamination.
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
  • Communicating with server staff to ensure that special requests and food allergy considerations are met.

Qualifications

  • At least 2 years experience in making nigiri sushi.
  • Valid food handler's license.
  • Sound knowledge of food safety regulations.
  • The ability to work under pressure.
  • The ability to stand for long periods of time.
  • Excellent time-management skills.
  • Exceptional customer service skills.
  • Knowledge of Japanese is an asset.
  • Omakase chef experience will be considered as a great asset.
  • Passionate and knowledgeable with Japanese cuisine, providing recommendations and creating excellent guest experiences
  • Be on time and a sense of urgency, attentive, reliable, responsible, organize and have a positive attitude and a friendly personality.
  • Good communication English skills

Licence/Certification:

  • Food Safe, Food Handler or equivalent (preferred)

Work conditions and physical capabilities (included but not limited to):

  • Fast-paced environment
  • Standing for extended period

Job Type: Full-time

Pay: $55,000.00-$85,000.00 per year

Schedule:

  • Day shift
  • Night shift
  • Weekends as needed

Experience:

  • Omakase Chef: 1 year (preferred)
  • nigiri sushi making: 2 years (preferred)

Work Location: In person

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