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Sushi jobs in Lower Lonsdale, BC

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    • Basic sushi line cook knife skill.
    • Minimum 1 year of Japanese sushi/kitchen BOH.
    • Collaborate with team members to ensure efficient sushi bar operations.
    • Nigiri and other traditional sushi techniques.
    • The discipline, organization, and attention to detail required of an omakase sushi chef.
    • Strong knife skills with knowledge of both traditional and modern sushi preparation techniques.
    • Proven experience as a sushi chef or in a similar culinary role.
    • Keep up with all necessary sushi prep to ensure all items are present to fulfill sushi orders.
    • Extensive knowledge in all sushi applications.
    • Must be available for 2 weekday shifts between: 7:00am - 1:00pm.
    • Additional shifts possible in future.
    • After initial training and a 1 month trial period,…
    • British Columbia Food Factory: 150-4311 Viking Way, Richmond BC, V6V 2K9 | Sunday and weekday availability: 10:00 am to 5:30 pm.
    • We are seeking energetic and dedicated Kitchen Staff to join our dynamic team on both part-time and full-time schedules.
  • View similar jobs with this employer
    • Manage your own calendar and accept bookings that work for your schedule.
    • Boost your earnings or replace your full-time job.
    • View all Cozymeal jobs - Vancouver jobs
    • Salary Search: Sushi Chef salaries in Vancouver, BC
    • The AMS also runs nine food and beverage outlets, a catering and conference operation, and the AMS Student Nest, providing on-campus employment opportunities…
    • Prepare sushi according to the recipe and ensure timely delivery of sushi orders.
    • Ensure the quality and presentation of sushi dishes meets customer…
    • You will be instrumental in preparing delicious tempura dishes, ensuring food safety standards are met, and delivering exceptional food service to our valued…
    • Maintain cleanliness and organization of the sushi station, adhering to strict food safety and hygiene protocols.
    • Expected hours: No less than 30.0 per week.
    • Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Victor.
    • Comprehensive health, dental, vision care benefits.
    • Prepare and present sushi roll dishes according to restaurant recipes and standards.
    • As a Roll Chef, you will be responsible for creating high-quality sushi…
    • As a server, you will play a crucial role in providing exceptional customer service and ensuring an enjoyable dining experience for our guests.
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SUSHI LINE COOK
Aburi Restaurants Canada
1118 Mainland Street, Vancouver, BC V6B 2T9
$19–$26 an hour
Part-time, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$19–$26 an hour

Job type

Part-time
Full-time

Benefits

Pulled from the full job description
Store discount
Discounted or free food
Extended health care

Full job description

Overview
We are seeking a dedicated and passionate Sushi Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing high-quality dishes in a fast-paced restaurant environment. This role offers an excellent opportunity for individuals with a background in Japanese food service and sushi bar/kitchen experience to showcase their skills and contribute to an exceptional dining experience for our guests. Candidates should have a strong understanding of food safety, meal preparation, and food handling procedures to ensure consistent quality and customer satisfaction.

Responsibilities

  • Prepare and cook menu items according to recipes and presentation standards
  • Assist in food preparation, including chopping, slicing, and portioning ingredients
  • Maintain cleanliness and organization of the kitchen area, including sanitizing work surfaces and utensils
  • Follow food safety guidelines and proper handling procedures at all times
  • Ensure timely delivery of orders to meet service standards
  • Collaborate with team members to ensure efficient sushi bar operations
  • Monitor stock levels and communicate needs for replenishment
  • Serve dishes with attention to presentation and quality standards

Experience

  • Prior experience in Japanese food/sushi roll/maki/oshi preparation, cooking, or food service is preferred
  • Minimum 1 year of Japanese sushi/kitchen BOH
  • Basic sushi line cook knife skill
  • Restaurant or kitchen experience within the food industry is highly desirable
  • Knowledge of food safety regulations and proper food handling techniques is essential
  • Familiarity with meal preparation, food industry standards, and cooking methods is advantageous
  • Experience working in a fast-paced environment with excellent teamwork skills is a plus

This position offers an engaging work environment where culinary skills are valued, and professional growth is encouraged. We welcome motivated individuals eager to contribute their expertise in serving delicious meals while maintaining the highest standards of food safety and customer satisfaction.

Job Types: Full-time, Part-time

Pay: $19.00-$26.00 per hour

Expected hours: 14 – 37.5 per week

Benefits:

  • Discounted or free food
  • Extended health care
  • Store discount

Experience:

  • sushi : 1 year (required)

Work Location: In person

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