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Sushi jobs in Lower Lonsdale, BC

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    • Wash dishes, glassware, utensils, and kitchen equipment throughout service.
    • Keep the kitchen clean and organized at all times.
    • Kaiten or high-volume fast-casual sushi experience is a strong asset.
    • 3+ years professional sushi experience (at least 1 year in a lead/critical station).
    • You have superior technical and natural cooking abilities.
    • A minimum of 2 years of kitchen experience.
    • Open availability- including mornings, evenings, and…
    • Sushi chef: 1 year (required).
    • Strong knife skills with knowledge of both traditional and modern sushi preparation techniques.
    • Salary:* $21.00-$23.00 (CAD).
    • Proficiency in traditional and contemporary sushi preparation techniques.
    • Ingredient Management: Manage the inventory of sushi ingredients, ensuring freshness…
    • Must be available for 2 weekday shifts between: 7:00am - 1:00pm.
    • Additional shifts possible in future.
    • After initial training and a 1 month trial period,…
    • Manage your own calendar and accept bookings that work for your schedule.
    • Boost your earnings or replace your full-time job.
    • View all Cozymeal jobs - Vancouver jobs
    • Salary Search: Sushi Chef salaries in Vancouver, BC
    • Prepare sushi according to the recipe and ensure timely delivery of sushi orders.
    • Ensure the quality and presentation of sushi dishes meets customer…
    • As a Server, you will play a crucial role in ensuring customer satisfaction by providing excellent service, managing orders efficiently, and maintaining a…
    • As a Server, you will play a crucial role in ensuring customer satisfaction by providing excellent service, managing orders efficiently, and maintaining a…
    • We pay competitive wages $19-$22/ hour depending on performance.
    • Food safe certificate would be an asset as well.
    • Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Victor.
    • Comprehensive health, dental, vision care benefits.
    • The ideal candidate will play a vital role in maintaining the cleanliness and organization of our kitchen, ensuring a smooth flow of food service operations.
    • Serve sushi, drinks, and other menu items efficiently while maintaining presentation standards.
    • As a server, you will be the welcoming face of our restaurant,…
    • The ideal candidates will have a passion for cleanliness, food safety, and hospitality, with the ability to work in a fast-paced restaurant setting.
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Job Post Details

Kitchen Assistant - job post

GOCHISO FOODS INC
175 West 3rd Street, North Vancouver, BC
$18.25–$22.00 an hour - Permanent, Part-time

Job details

Pay

  • $18.25–$22.00 an hour

Job type

  • Part-time
  • Permanent

Shift and schedule

  • Evening shift

Location

175 West 3rd Street, North Vancouver, BC

Full job description

Job Summary

Join our team at Sushi MAHANA, an intimate Japanese restaurant in North Vancouver focused on authentic hospitality and high-quality dining.

We are looking for a reliable and hardworking Kitchen Assistant who takes pride in keeping the kitchen clean, organized, and running smoothly. This role is essential to our team’s success.

Responsibilities

  • Wash dishes, glassware, utensils, and kitchen equipment throughout service
  • Keep the kitchen clean and organized at all times
  • Sweep and mop kitchen floors during and after service
  • Take out garbage and recycling, and maintain a sanitary workspace
  • Assist chefs with basic food preparation (washing, peeling, cutting, portioning ingredients)
  • Prepare simple items following instructions
  • Restock ingredients, containers, and kitchen supplies
  • Help receive and organize deliveries
  • Follow all food safety and sanitation standards
  • Support the team wherever needed to ensure smooth service

What We’re Looking For

  • Hardworking, dependable, and willing to learn
  • Comfortable working in a fast-paced kitchen
  • Able to stand for extended periods and lift up to 25 kg (55 lbs)
  • Strong attention to cleanliness and organization
  • Positive attitude and ability to work well with others
  • Previous kitchen experience is an asset but not required

Schedule

  • Evening shifts
  • Tuesday to Saturday
  • Part-time with potential for additional hours

If you enjoy working behind the scenes and want to be part of a team that values respect, quality, and authentic Japanese hospitality, we’d love to hear from you.

Job Types: Part-time, Permanent

Pay: $18.25-$22.00 per hour

Work Location: In person

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