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Sushi jobs in Ladner, BC

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    • Basic sushi line cook knife skill.
    • Minimum 1 year of Japanese sushi/kitchen BOH.
    • Collaborate with team members to ensure efficient sushi bar operations.
    • Ability to make maki rolls, nigiri sushi, and temakis a must.
    • Full time position in Richmond.
    • Expected hours: No less than 32.0 per week.
    • Prepare sushi according to the recipe and ensure timely delivery of sushi orders.
    • Ensure the quality and presentation of sushi dishes meets customer…
    • View all 88 Supermarket jobs - Vancouver jobs - Associate jobs in Vancouver, BC
    • Salary Search: Sushi Associate salaries in Vancouver, BC
    • See popular questions & answers about 88 Supermarket
  • View similar jobs with this employer
    • Previous restaurant Sushi Roll Bar experience is required.
    • Must be legally eligible to work in Canada.
    • (wages negotiable depending on applicants experience)…
    • This role is essential in maintaining a clean, organized, and efficient kitchen environment to ensure smooth food service operations.
    • Food production (e.g. making rice, cooking food, rolling/cutting sushi).
    • Schedule*: Ideally full-time but part-time (min. 3 days) also available.
    • As a Kitchen Helper (Evening Shift), you will support with making both plain and sushi rice for use in many of our items.
    • Assist with packing takeout foods.
    • Prepare fruits & vegetable for sushi.
    • As a key member of our kitchen team, the Sushi Cook will be responsible for crafting high-quality sushi dishes,…
    • These services are being delivered to support a personalized senior living experience by a Food Services Program Manager, Dietician and staff who are trained…
    • Making ramen, rice bowl, sushi, japanese tapa.
    • Communicate clearly in English (Japanese language skill is a bonus).
    • Physically fit to lift at least 40lb.
    • Minimum of 5 years in the food service industry; sushi rolling experience required.
    • Excellent knife skills - experienced in cutting large fish for sashimi &…
    • The AMS also runs nine food and beverage outlets, a catering and conference operation, and the AMS Student Nest, providing on-campus employment opportunities…
    • Full-time or Part-time /after 5PM dinner shift.
    • Deliver warm, attentive service and ensure every guest feels valued.
    • Valid Serving It Right certification.
    • Basic knowledge of Japanese cuisine, sushi, and sake is preferred.
    • Shifts will be scheduled between 4:30 PM and 11:30 PM.
    • Job Types: Full-time, Permanent.
    • In this role, you will take orders, serve food and beverages, and ensure every guest feels welcomed and valued.
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SUSHI LINE COOK
Aburi Restaurants Canada
1118 Mainland Street, Vancouver, BC V6B 2T9
$19–$26 an hour
Part-time, Full-time
Apply now

Job details

$19–$26 an hour
Store discount, Discounted or free food, Extended health care
Part-time, Full-time
1118 Mainland Street, Vancouver, BC V6B 2T9

Full job description

Overview
We are seeking a dedicated and passionate Sushi Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing high-quality dishes in a fast-paced restaurant environment. This role offers an excellent opportunity for individuals with a background in Japanese food service and sushi bar/kitchen experience to showcase their skills and contribute to an exceptional dining experience for our guests. Candidates should have a strong understanding of food safety, meal preparation, and food handling procedures to ensure consistent quality and customer satisfaction.

Responsibilities

  • Prepare and cook menu items according to recipes and presentation standards
  • Assist in food preparation, including chopping, slicing, and portioning ingredients
  • Maintain cleanliness and organization of the kitchen area, including sanitizing work surfaces and utensils
  • Follow food safety guidelines and proper handling procedures at all times
  • Ensure timely delivery of orders to meet service standards
  • Collaborate with team members to ensure efficient sushi bar operations
  • Monitor stock levels and communicate needs for replenishment
  • Serve dishes with attention to presentation and quality standards

Experience

  • Prior experience in Japanese food/sushi roll/maki/oshi preparation, cooking, or food service is preferred
  • Minimum 1 year of Japanese sushi/kitchen BOH
  • Basic sushi line cook knife skill
  • Restaurant or kitchen experience within the food industry is highly desirable
  • Knowledge of food safety regulations and proper food handling techniques is essential
  • Familiarity with meal preparation, food industry standards, and cooking methods is advantageous
  • Experience working in a fast-paced environment with excellent teamwork skills is a plus

This position offers an engaging work environment where culinary skills are valued, and professional growth is encouraged. We welcome motivated individuals eager to contribute their expertise in serving delicious meals while maintaining the highest standards of food safety and customer satisfaction.

Job Types: Full-time, Part-time

Pay: $19.00-$26.00 per hour

Expected hours: 14 – 37.5 per week

Benefits:

  • Discounted or free food
  • Extended health care
  • Store discount

Experience:

  • sushi : 1 year (required)

Work Location: In person

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