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Sushi jobs in Kerrisdale, BC

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    • Wash dishes, glassware, utensils, and kitchen equipment throughout service.
    • Keep the kitchen clean and organized at all times.
    • Sushi chef: 1 year (required).
    • Strong knife skills with knowledge of both traditional and modern sushi preparation techniques.
    • Salary:* $21.00-$23.00 (CAD).
    • Previous sushi prep experience is required.
    • Must be available for 2 weekday shifts between: 6:00am - 2:00pm.
    • Duties include: stocking, receiving (must be able…
    • Must be available for 2 weekday shifts between: 7:00am - 1:00pm.
    • Additional shifts possible in future.
    • After initial training and a 1 month trial period,…
    • Proficiency in traditional and contemporary sushi preparation techniques.
    • Ingredient Management: Manage the inventory of sushi ingredients, ensuring freshness…
    • At Mr. Sushi, our Kitchen Helpers play an important role in keeping the kitchen running smoothly.
    • Assist with basic food preparation and ingredient prep.
    • At Mr. Sushi, our Kitchen Helper / Line Cook (Tempura) plays an important role in preparing high-quality food and keeping the kitchen running smoothly.
    • These services are being delivered to support a personalized senior living experience by a Food Services Program Manager, Dietician and staff who are trained…
    • Manage your own calendar and accept bookings that work for your schedule.
    • Boost your earnings or replace your full-time job.
    • View all Cozymeal jobs - Vancouver jobs
    • Salary Search: Sushi Chef salaries in Vancouver, BC
    • Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Victor.
    • Comprehensive health, dental, vision care benefits.
    • We are looking to hire a hard-working kitchen helper/Dishwasher to clean, stock, and maintain the kitchen as well as help with the preparation of meal…
    • Support opening, service, and closing duties at the sushi station.
    • Maintain cleanliness, organization, and proper food handling at the sushi station.
    • Prepare and present sushi dishes according to restaurant recipes and standards.
    • Familiarity with various types of sushi, ingredients, and cooking methods.
    • Prepare and present sushi dishes according to restaurant recipes and standards.
    • Familiarity with various types of sushi, ingredients, and cooking methods.
    • Job Type: Full-time / Part-time.
    • Welcome and assist guests with a friendly attitude.
    • Take food and beverage orders accurately.
    • $18.25/hour + Tips.
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Job Post Details

Kitchen Assistant - job post

GOCHISO FOODS INC
175 West 3rd Street, North Vancouver, BC
$18.25–$22.00 an hour - Permanent, Part-time

Job details

Pay

  • $18.25–$22.00 an hour

Job type

  • Part-time
  • Permanent

Shift and schedule

  • Evening shift

Location

175 West 3rd Street, North Vancouver, BC

Full job description

Job Summary

Join our team at Sushi MAHANA, an intimate Japanese restaurant in North Vancouver focused on authentic hospitality and high-quality dining.

We are looking for a reliable and hardworking Kitchen Assistant who takes pride in keeping the kitchen clean, organized, and running smoothly. This role is essential to our team’s success.

Responsibilities

  • Wash dishes, glassware, utensils, and kitchen equipment throughout service
  • Keep the kitchen clean and organized at all times
  • Sweep and mop kitchen floors during and after service
  • Take out garbage and recycling, and maintain a sanitary workspace
  • Assist chefs with basic food preparation (washing, peeling, cutting, portioning ingredients)
  • Prepare simple items following instructions
  • Restock ingredients, containers, and kitchen supplies
  • Help receive and organize deliveries
  • Follow all food safety and sanitation standards
  • Support the team wherever needed to ensure smooth service

What We’re Looking For

  • Hardworking, dependable, and willing to learn
  • Comfortable working in a fast-paced kitchen
  • Able to stand for extended periods and lift up to 25 kg (55 lbs)
  • Strong attention to cleanliness and organization
  • Positive attitude and ability to work well with others
  • Previous kitchen experience is an asset but not required

Schedule

  • Evening shifts
  • Tuesday to Saturday
  • Part-time with potential for additional hours

If you enjoy working behind the scenes and want to be part of a team that values respect, quality, and authentic Japanese hospitality, we’d love to hear from you.

Job Types: Part-time, Permanent

Pay: $18.25-$22.00 per hour

Work Location: In person

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