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Sushi jobs in Guildford, BC

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    • Food production (e.g. making rice, cooking food, rolling/cutting sushi).
    • Schedule*: Ideally full-time but part-time (ideally min. 3 days) also available.
  • View similar jobs with this employer
    • Manage your own calendar and accept bookings that work for your schedule.
    • Boost your earnings or replace your full-time job.
    • View all Cozymeal jobs - Surrey jobs
    • Salary Search: Sushi Chef salaries in Surrey, BC
    • Prepare sushi according to the recipe and ensure timely delivery of sushi orders.
    • Ensure the quality and presentation of sushi dishes meets customer…
    • Previous food service or restaurant experience preferred, especially in sushi or Japanese cuisine environments.
    • You will be instrumental in preparing delicious tempura dishes, ensuring food safety standards are met, and delivering exceptional food service to our valued…
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    • Sushi chef: 1 year (required).
    • Strong knife skills with knowledge of both traditional and modern sushi preparation techniques.
    • Salary:* $21.00-$23.75 (CAD).
    • Strong knife skills with knowledge of both traditional and modern sushi preparation techniques.
    • Proven experience as a sushi chef or in a similar culinary role.
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    • Sushi chef: 1 year (required).
    • Strong knife skills with knowledge of both traditional and modern sushi preparation techniques.
    • Salary:* $21.00-$23.75 (CAD).
  • View similar jobs with this employer
    • Sushi chef: 1 year (required).
    • Strong knife skills with knowledge of both traditional and modern sushi preparation techniques.
    • Salary:* $21.00-$23.75 (CAD).
    • Basic sushi line cook knife skill.
    • Minimum 1 year of Japanese sushi/kitchen BOH.
    • Collaborate with team members to ensure efficient sushi bar operations.
    • Nigiri and other traditional sushi techniques.
    • The discipline, organization, and attention to detail required of an omakase sushi chef.
    • These services are being delivered to support a personalized senior living experience by a Food Services Program Manager, Dietician and staff who are trained…
    • Prior experience in food service or restaurant environments, especially in sushi or Japanese cuisine preferred.
    • Maintain cleanliness and organization of the sushi station, adhering to strict food safety and hygiene protocols.
    • Expected hours: No less than 30.0 per week.
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    • Greet and seat guests in a timely and friendly manner.
    • Present menus and provide detailed information on food and beverage options.
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Job Post Details

Kitchen Helper/Cook - job post

Fujiya
3.5 out of 5 stars
912 Clark Drive, Vancouver, BC V5L 3J8
$19–$21 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $19–$21 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Day shift

Location

912 Clark Drive, Vancouver, BC V5L 3J8

Benefits

Pulled from the full job description

  • Paid time off
  • Store discount
  • Discounted or free food
  • Casual dress
  • Extended health care
  • Company events

Full job description

Fujiya (fujiya.ca) is a Japanese specialty foods business that has been in operation for 50 years. Since opening the first store in Vancouver, we have grown to 4 locations in BC: Strathcona (Clark Drive), Downtown Vancouver, Richmond and Victoria. Visit our Careers page: https://www.fujiya.ca/careers

Job Summary
As a Kitchen Helper/Cook at our Clark Drive location, you will support with kitchen tasks such as preparing ingredients, cooking, and making sushi. There are opportunities to learn how to make all of our takeout foods and catering items. Although professional kitchen experience is not required, if you do have around 2 years of experience or more we can discuss a higher starting wage.

Schedule: Ideally full-time but part-time (ideally min. 3 days) also available. We prefer to schedule for full day shifts. Hours are 10:00AM - 6:00PM but ideally there is flexibility to start earlier on some days (e.g. 6:00AM or 7:00AM start).

Duties

  • Food preparation (e.g. cutting vegetables, breading, making sauces)
  • Food production (e.g. making rice, cooking food, rolling/cutting sushi)
  • Make all food on time for delivery to stores or for customer orders
  • Ensure quality, taste and presentation of food is consistent and up to standard
  • Follow Foodsafe procedures
  • Follow cleaning, receiving and inventory policies and procedures
  • Follow all other kitchen policies and procedures
  • Safely operate and maintain kitchen equipment

Skills & Qualifications

  • Basic cooking experience
  • Knowledge of Japanese food and recipes preferred
  • Foodsafe Level 1 an asset
  • Physical ability to do tasks (including standing/walking, lifting and carrying up to 30LB, cutting and other hand/wrist based movements)

Benefit & Perks

  • Employee store discount
  • Extended health benefits with Health Spending Accounts
  • Free food
  • Employee events
  • You'll get to learn about Japanese food and culture - you may even learn some Japanese too!

Job Types: Full-time, Part-time, Permanent

Pay: $19.00-$21.00 per hour

Benefits:

  • Casual dress
  • Company events
  • Discounted or free food
  • Extended health care
  • Paid time off
  • Store discount

Work Location: In person

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