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Sushi jobs in Etobicoke, ON

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    • Proven experience with sushi preparation (nigiri, sashimi, maki) and fish butchery.
    • Sushi Chef (Full-Time) – Oroshi Fish Co.*.
    • The quality preparation of food items & supportive collaboration with FOH team members.
    • Maintaining sanitation and Health & Safety standards.
    • Develop knife handling skills essential for sushi preparation.
    • Learn proper shari techniques, including mixing and handling sushi rice.
    • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
    • Monitor inventory levels of sushi ingredients and communicate needs for restocking.
    • Educate junior staff on sushi techniques, presentation, and safety protocols…
    • Be able to keep up in a fast paced environment.
    • Be open minded and willing to learn.
    • CASHIER (PART-TIME, LUNCH SHIFT).
    • ORDER TAKER/PREP (FULL-TIME).
    • Additional InformationWeekends and holidays availability preferred, Food Handlers Certificate Required.
    • Prepare ingredients for cooking, including portioning,…
    • Basic prep skills (handling sushi rice, cutting vegetables, and preparing roll fillings).
    • Produce a high volume of sushi (100+ rolls daily) according to our…
    • Cook and prepare sushi rice according to company standards.
    • Previous kitchen, food prep, sushi, restaurant, or production experience is an asset.
    • Familiarity with sushi prep, wok cooking, or teppanyaki is a plus.
    • Prepare and cook a variety of Japanese and Chinese dishes including sushi, grilled items,…
    • Knowledge of Japanese cuisine and sushi preparation techniques.
    • This role involves preparing high-quality sushi and sashimi dishes, maintaining excellent food…
  • View similar jobs with this employer
    • Knowledge of Japanese cuisine and sushi preparation techniques.
    • This role involves preparing high-quality sushi and sashimi dishes, maintaining excellent food…
    • Knowledge of Japanese cuisine and sushi preparation techniques.
    • This role involves preparing high-quality sushi and sashimi dishes, maintaining excellent food…
  • View similar jobs with this employer
    • Prepare and cook a variety of Japanese and Chinese dishes including sushi, grilled items, noodles, stir-fries, and appetizers.
    • Preparing food materials and making various types of sushi.
    • Make various Japanese sushi based upon a high volume of food orders.
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Job Post Details

Sushi Chef (FT) - job post

Oroshi fish co.
962 College Street, Toronto, ON M6H 1A5
From $200 a day - Part-time

Job details

Pay

  • From $200 a day

Job type

  • Part-time

Shift and schedule

  • Weekends as needed

Location

962 College Street, Toronto, ON M6H 1A5

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Discounted or free food
  • Extended health care

Full job description

Sushi Chef (Full-Time) – Oroshi Fish Co.

West-End Toronto | 1:00 PM – 10:00 PM (Weekend availability required)

Oroshi Fish Co. is looking for a skilled, detail-oriented Sushi Chef to join our tight-knit team in West-End Toronto. If you have a passion for high-grade sushi and sustainable seafood, we’d love to talk to you.

What We Offer:

  • Competitive Pay: Starting at $200/day + tips
  • Consistent Hours: 1:00 PM – 10:00 PM shift (includes staff meal break)
  • Health Benefits: Extended health coverage, including dental and vision
  • Quality Product: Hands-on experience working with premium, sustainably sourced seafood
  • Culture: A focused, supportive team environment

What We’re Looking For:

  • Proven experience with sushi preparation (nigiri, sashimi, maki) and fish butchery
  • Solid knife skills, knowledge of proper fish handling, and strict adherence to food safety standards
  • Strong work ethic, attention to detail, and a team-first mindset

Job Type: Part-time

Pay: From $200.00 per day

Benefits:

  • Discounted or free food

Experience:

  • Sushi: 1 year (required)

Work Location: In person

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