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Sushi jobs in Etobicoke, ON

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    • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
    • Develop knife handling skills essential for sushi preparation.
    • Learn proper shari techniques, including mixing and handling sushi rice.
    • Preparing all types of sushi and sushi station prep.
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    • Prepare and cook menu items according to established recipes and standards.
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    • Exciting and innovative menu with Constant improvement - training with industry leading chefs and entrepreneurs - we never stop learning.
    • Exciting and innovative menu with Constant improvement - training with industry leading chefs and entrepreneurs - we never stop learning..
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    • This position focuses on assisting sushi chefs by preparing ingredients, maintaining cleanliness, and organizing supplies to facilitate timely and high-quality…
    • Familiarity with sushi prep, wok cooking, or teppanyaki is a plus.
    • Prepare and cook a variety of Japanese and Chinese dishes including sushi, grilled items,…
    • Knowledge of Japanese cuisine and sushi preparation techniques.
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    • In this vibrant role, you'll be the welcoming face of our establishment, ensuring smooth operations and exceptional customer service.
    • This role is ideal for someone passionate about the food industry, with experience or interest in serving, food preparation, and maintaining high standards of…
    • In this vital role, you will be responsible for preparing and cooking karaage, tempura and deep fried stuffs.
    • Assist in food preparation tasks such as chopping,…
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Job Post Details

Sushi Chef - job post

Sushi Umi
Greater Toronto Area, ON
$23–$30 an hour - Permanent, Full-time

Job details

Pay

  • $23–$30 an hour

Job type

  • Permanent
  • Full-time

Location

Greater Toronto Area, ON

Full job description

Seeking for an experienced Omakase Sushi Chef at the following two locations:

1. Location one: Markham (Warden / Hwy 7)

2. Location two: Downtown Toronto (Bloor / Bay)

-Expertly cutting, slicing, and filleting different types of fish.

-Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.

-Maintaining a clean work environment in order to prevent food contamination.

-Reporting any problems with kitchen equipment to the manager on duty.

-Communicating with wait staff to ensure that special requests and food allergy considerations are met.

-Minimum 3 years related work experience

Job Types: Full-time Permanent

Work remotely

  • No

Job Types: Full-time, Permanent

Pay: $23.00-$30.00 per hour

Experience:

  • Sushi Chef: 3 years (required)

Work Location: In person

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