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Sushi jobs in Clayton Park, NS

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    • High quality preparation of handcrafted, luxury sushi rolls & raw bar items.
    • Tips from the busiest restaurants in the city.
    • Job Types: Full-time, Permanent.
    • Bring clean dishes, flatware and other items to serving areas and set tables, Clean and sanitize items such as dishwasher mats, carts and waste disposal units,…
    • View all Sushi Jet Downtown jobs - Halifax jobs - Dishwasher jobs in Halifax, NS
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    • Assist sushi chefs with preparation.
    • Previous experience as a sushi chef preferred.
    • Learn to make sushi and kitchen skills.
    • Maintain cleanliness of work area.
    • Applicants must have a valid SIN number.
    • Greet guests warmly and assist with seating arrangements.
    • Serve food and beverages by placing orders on the automated…
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    • Washing dishes and maintaining cleanliness of the dish area.
    • Assisting with general kitchen cleaning.
    • Organizing and restocking kitchen supplies.
    • Permanent, Full Time, Shift, Weekend, Day, Night, Evening, Holiday is also usually required.
    • $15.00 – $18.00 Hourly, for 40.00 hours per week, Bonus, Medical…
    • Assist in menu development by suggesting new sushi combinations or techniques to enhance guest satisfaction.
    • Cook rice to the perfect texture and flavor profile…
    • Job Type:* Full-time / Part-time.
    • Prepare and cook menu items according to our recipes and quality standards.
    • Follow proper food safety, hygiene, and sanitation…
    • Oversee the preparation of authentic Japanese dishes, including advanced authentic knife skills for sushi and sashimi.
    • Analyze operating costs and other data.
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Job Post Details

Sushi Cook
The Bertossi Group
·
2.5
Halifax, NS
$20–$24 an hour
Permanent, Full-time
Apply now

Job details

$20–$24 an hour
Store discount, Discounted or free food
Permanent, Full-time
Halifax, NS

Full job description

The Bertossi Group is seeking Experienced Sushi Cooks to help us carry on our tradition of creating award-winning sushi at Water Polo Restaurant!

The Bertossi Group has set the standard for fine dining in Halifax for over 30 years, with six current destination restaurants: Water Polo, Matadora, Via Condotti, Ristorante a Mano, The Bicycle Thief & il Mercato Trattoria, as well as two luxury Cafes: Pane e Circo.

What is in it for you?

  • Competitive Compensation
  • Tips from the busiest restaurants in the city
  • Discounted & free food
  • Employee Referral Bonus ($200 per employee)
  • Potential support via the Atlantic Immigration Program
  • Discounted gym memberships
  • Opportunity for professional development

What you'll be doing:

  • Perform assigned tasks from Executive Chef & Sous Chefs
  • High quality preparation of handcrafted, luxury sushi rolls & raw bar items
  • Follow recipes, portion controls and presentation specification as set by the restaurant to maintain expert level food inventory and control
  • Clean food prep areas, equipment, utensils and follow the highest standards of food safety & hygiene
  • Other duties or responsibilities as assigned or required

What experience you need:

  • 1-3 years Sushi cook experience in high volume, fast-paced, full-service restaurants
  • Above average understanding of working in professional kitchens and knife handling skills
  • Ability to manage time, take direction from Chefs & work effectively under pressure
  • Completion of a Culinary diploma is considered an major asset

At The Bertossi Restaurant Group, we pride ourselves on our unwavering dedication to inclusiveness through hospitality, by creating a welcoming environment for employees & guests alike.

Only successful applications will be contacted directly via email to schedule an interview - thank you to everyone who applies.

Job Types: Full-time, Permanent

Pay: $20.00-$24.00 per hour

Benefits:

  • Discounted or free food
  • Store discount

Application question(s):

  • Do you have your Canadian Citizenship, Permanent Residency or an Open Work Permit with more that 12 months before it expires?
  • What is your working availability for the Summer & Fall / Winter?

Work Location: In person

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