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Sushi jobs in Brossard, QC

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    • Direct mentorship from experienced sushi chefs.
    • Work directly with the Head Chef to develop advanced sushi skills.
    • Help manage food costs and reduce waste.
    • - Cuisinier(e) chef sushi temps partiel étudiant 8-15h/semaine*.
    • En raison d’un achalandage important, Yuzu Sushi Chambly ajoute des joueurs a son équipe de…
    • Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires.
    • Tenir l'inventaire et les dossiers sur la nourriture, les…
    • View all Sushi Shop Cowansville jobs - Brossard jobs - Cuisinier (H/F) jobs in Brossard, QC
    • Salary Search: cuisinier/cuisinière salaries in Brossard, QC
    • Manage your own calendar and accept bookings that work for your schedule.
    • Boost your earnings or replace your full-time job.
    • Prepare and roll a variety of sushi according to our quality standards.
    • Minimum 6 months of experience as a Sushi Roller (required).
    • Connaissance de l'anglais est un plus.
    • Vous pouvez m'appeler ou texter au 514-692-4997.
    • Type d'emploi : Temps plein, Temps partiel, Permanent.
    • Type d'emploi : Temps plein.
    • Permis d'hygiène et de salubrité (Souhaité).
    • Hum Resto est un restaurant fusion asiatique 100 % végétal, spécialisé dans les sushis, ramens et dumplings.
    • Gérer l’embauche, l’intégration, la formation, la…
    • Proposer des solutions aux chefs sushi et aux opérateurs afin d’optimiser les stratégies de vente locales;
    • Une expérience dans le domaine de l’alimentation, de…
    • Relevant de la Vice-Présidente Ventes, Marketing et Innovation, le ou la Directeur(trice) des ventes au détail est responsable de la stratégie, de la…
    • Préparer les poissons pour la production (déballage, inspection, manipulation et préparation).
    • Couper, trancher et portionner le poisson selon les…
    • Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales.
    • Préparer des plats destinés à des clients souffrant d'allergies ou…
    • Préparer et faire cuire des plats ou des repas complets.
    • Tenir l'inventaire et les dossiers sur la nourriture, les articles et l'équipement.
    • Expérience: 5 ans ou plus.
    • Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales.
    • Former le personnel dans la préparation, la cuisson et la…
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Job Post Details

Ryu logo

Sushi Sous Chef - job post

Ryu
388 Rue Richmond, Montréal, QC
$70,000–$75,000 a year - Full-time

Job details

Pay

  • $70,000–$75,000 a year

Job type

  • Full-time

Location

388 Rue Richmond, Montréal, QC

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule

Full job description

Sous Chef – Sushi

At Ryu, we believe great sushi is built on discipline, repetition, and an obsession with detail.

We are looking for a Sushi Sous Chef who is eager to learn, hungry to grow, and committed to mastering the craft at the highest level. This is not simply a production role. The right candidate will work directly alongside our Head Chef, receiving hands-on training in advanced sashimi, nigiri, fish butchery, knife skills, rice preparation, and the standards required in a premier sushi restaurant.

For the right person, this position offers a clear path toward becoming a Head Chef within our organization.

Responsibilities

  • Work directly with the Head Chef to develop advanced sushi skills
  • Prepare and execute sashimi, nigiri, maki, and specialty items to exacting standards
  • Oversee daily kitchen preparation and mise en place
  • Ensure consistency, quality, cleanliness, and organization throughout the kitchen
  • Assist with ordering, inventory management, and product rotation
  • Train and support junior kitchen team members
  • Maintain food safety and sanitation standards
  • Help manage food costs and reduce waste
  • Lead by example during service and perform well under pressure

Qualifications

  • Experience in a sushi restaurant or high-level professional kitchen
  • Strong knife skills and attention to detail
  • Ability to work quickly and efficiently without sacrificing quality
  • Strong organizational and communication skills
  • Reliable, professional, and team-oriented
  • Passion for Japanese cuisine and hospitality
  • Strong willingness to learn and grow
  • Leadership potential and ambition to advance

The Ideal Candidate

You're the type of person who stays after service to learn one more technique, asks questions, takes feedback well, and genuinely wants to become great at your craft. You're ambitious, disciplined, and excited by the opportunity to learn directly from experienced sushi chefs.

Our goal is to develop the next generation of leaders within our kitchens. For the right candidate, this role can lead to a Head Chef position in the near future.

What We Offer

  • Salary of $70,000-$75,000 per year
  • Direct mentorship from experienced sushi chefs
  • Advanced training in sashimi, nigiri, fish butchery, and Japanese culinary techniques
  • Growth opportunities within a leading Montreal hospitality group
  • Clear career progression toward Head Chef opportunities

If you're serious about mastering sushi and building a long-term career in hospitality, we'd love to hear from you.

Job Type: Full-time

Pay: $70,000.00-$75,000.00 per year

Benefits:

  • Discounted or free food
  • Flexible schedule

Experience:

  • Sushiman: 2 years (required)

Work Location: In person

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