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Sushi jobs in Aldergrove, BC

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    • Minimum of 2 years in the food service industry; sushi rolling experience required.
    • Excellent knife skills - experienced in cutting large fish for sashimi &…
    • Previous restaurant Sushi Roll Bar experience is required.
    • Must be legally eligible to work in Canada.
    • (wages negotiable depending on applicants experience)…
    • View all kakai sushi jobs - White Rock jobs
    • Salary Search: Sushi Chef salaries in White Rock, BC
    • * Prepare standard Japanese dishes following restaurant recipes and standards.
    • * Perform daily food preparation, chopping, and station setup.
    • Thoroughly wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen tools to uphold health and safety standards.
    • Reporting to the Kitchen Department Head, this position is responsible for frying, cutting, packing, weighing, labeling, and preparing various Kitchen (BBQ, Hot…
    • Prepare and cook complete meals and specialty Japanese dishes, including sushi rolls, sushi dons, donburi, tempura, teriyaki, udon, and other menu items.
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Sushi Chef / Prep
33844 King Road, Abbotsford, BC V2S 7M7
Full-time

Job details

Pay information not provided
Extended health care
Full-time
33844 King Road, Abbotsford, BC V2S 7M7

Full job description

Company Description


WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.


Job Description

  • Ensure the consistency in the preparation of all food items for à la carte and/or buffet menus according to property recipes and standards
  • Communicate effectively with the rest of the team and thrive for guest feedback
  • Ensure all kitchen colleagues are aware of standards & expectations
  • Maintain and enhance the food products through creative menu development and presentation
  • Adhere to menu engineering program and create seasonal and holiday menus according to hotel guidelines
  • Control outlet food cost, through menu engineering, production efficiencies, and food waste
  • Completes daily temperature log books and insures FIFO of all received goods.
  • Other duties as assigned

Qualifications
  • Minimum of 2 years in the food service industry; sushi rolling experience required
  • Ability to read, write, and communicate in English
  • Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
  • Valid food handler’s license, with sound knowledge of food safety regulations
  • The ability to stand for long periods of time
  • The ability to work under pressure with sound judgment
  • Encompass the company mission and core values
  • Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times

Additional Information


WHAT’S IN IT FOR YOU?

  • Work-life balance
  • Competitive Wages
  • Extended health benefits.
  • Excellent Growth opportunities.
  • Employee Referral Program
  • Whereas other companies are downsizing, we are growing!
  • Be #1 on day 1 by joining an industry leader
  • A true ability to leave your mark and not just be a cog in a giant machine

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request.

#IND6

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