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Sushi Train Japanese Restaurant jobs in North Vancouver, BC

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    • Kitchen or sushi line experience is an asset, not a requirement.
    • As a Hand Roll & Sushi Crew Member, you are not hidden in the back of a kitchen all day.
    • View all Hello Nori - Robson jobs - Vancouver jobs - Crew Member jobs in Vancouver, BC
    • Salary Search: Hand Roll & Sushi Crew Member | Robson salaries in Vancouver, BC
    • Rotate between the hand roll counter and sushi line as service requires.
    • Kitchen or sushi line experience is an asset, not a requirement.
  • View similar jobs with this employer
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    • Kitchen or sushi line experience is an asset, not a requirement.
    • As a Sushi Prep Cook at Club Kitchen, you're a key part of Hello Nori's kitchen operation.
    • Kitchen or sushi line experience is an asset, not a requirement.
    • As a Hand Roll & Sushi Crew Member, you are not hidden in the back of a kitchen all day.
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    • Minimum 1 year of experience as a server.
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    • Previous professional kitchen experience, preferably in traditional Japanese cuisine, sushi, or fine dining.
    • Sushi Hyun | Vancouver, BC.
    • * Assist in inventory management and ordering of sushi ingredients.
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    • As a Kitchen Helper (Evening Shift), you will support with making both plain and sushi rice for use in many of our items.
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    • Full time position in Richmond.
    • Expected hours: No less than 32.0 per week.
    • The AMS also runs nine food and beverage outlets, a catering and conference operation, and the AMS Student Nest, providing on-campus employment opportunities…
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Hand Roll & Sushi Crew Member | Robson
Hello Nori - Robson
1165 Robson Street, Vancouver, BC V6E 1B5
$25–$35 an hour
Part-time
Apply on company site

Job details

$25–$35 an hour
Part-time
8 hour shift, Weekends as needed
1165 Robson Street, Vancouver, BC V6E 1B5

Full job description

Location: Hello Nori Robson (1165 Robson Street, Vancouver, BC V6E 1B5)

Job Type: Part-time

Pay: $25-$35/hourly on average total ($18.25/hour base wage plus an equitable share of tips, split between front of house and kitchen team by hours worked)


Who We Are

Hello Nori is Canada's hand roll bar. We opened our first location in Vancouver in 2021 and have grown to seven locations across BC, Ontario, and Alberta, with five more on the way in Oakridge, Toronto, Calgary, Montreal, and Vancouver Island. We're looking for people who want to learn a real skill, work with their hands, and be part of a team that is still building something new.


The Role

As a Hand Roll & Sushi Crew Member, you are not hidden in the back of a kitchen all day. You will work right at the counter, rolling and plating in full view of our guests, talking with them, and being part of the experience, not just the kitchen. It is part craft, part hospitality: hands-on food work without being stationed over a hot grill for an eight-hour shift.

No kitchen experience needed. We'll train you on rice, knife technique, and ingredient knowledge from day one. If you are reliable, enjoy working with people, and want to build a real skill, we want to hear from you.

This role is a starting point, not a ceiling. Crew Members can grow into a Hand Roll Chef position, and take on more advanced technique, product knowledge, and station ownership.


What You'll Do

  • Prep and roll our core menu items to Hello Nori's standard
  • Work the counter in full view of guests, chat with them, and represent the Hello Nori experience
  • Learn knife skills, rice work, and Japanese ingredient knowledge from experienced chefs
  • Keep your station clean, stocked, and organized
  • Follow food, health, and safety standards


What We Offer

  • $18.25/hour base wage, plus gratuities
  • Paid training from day one
  • Real room to grow, from Crew Member into a Hand Roll Chef role and beyond
  • A free staff meal every shift


What You'll Need

  • A genuine interest in food, people, or both
  • No kitchen experience required
  • Kitchen or sushi line experience is an asset, not a requirement
  • Comfortable working on your feet in a fast-paced environment
  • Availability to work during hours of operation, including evenings and weekends
  • Must be legally able to work in Canada
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