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Sushi Train Japanese Restaurant jobs in North Vancouver, BC

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    • Collaborate with our existing sushi and kitchen teams.
    • Prepare and develop Japanese-inspired hot dishes, appetizers, cold plates, and fusion cuisine.
    • View all Sumu Restaurant jobs - Vancouver jobs - Chef jobs in Vancouver, BC
    • Salary Search: Japanese / Asian Fusion Chef salaries in Vancouver, BC
    • ✔ We pay Statutory Holiday Pay & Overtime.
    • ✔ Semi-monthly Payment (Paid twice a month).
    • ✔ Learn step-by-step from experienced staff.
    • Previous restaurant or food service experience is highly desirable.
    • Previous restaurant or food industry experience is preferred, along with a strong…
    • * 20+ years of tradition and experience.
    • * Staff meals provided for lunch & dinner.
    • * Full-time & part-time positions available.
    • Previous experience in food service or restaurant environments is preferred but not required; enthusiasm to learn is essential.
    • Assemble and press Oshi sushi with precision, maintaining authentic presentation standards.
    • Prior experience in food service or restaurant environments,…
    • Making ramen, rice bowl, sushi, japanese tapa.
    • Previous line cook experience in a busy restaurant.
    • Communicate clearly in English (Japanese language skill is a…
    • Prepare fruits & vegetable for sushi.
    • As a key member of our kitchen team, the Sushi Cook will be responsible for crafting high-quality sushi dishes,…
    • The AMS also runs nine food and beverage outlets, a catering and conference operation, and the AMS Student Nest, providing on-campus employment opportunities…
    • Prepare high-quality sushi, sashimi, rolls, and other Japanese menu items.
    • Handle fish preparation (oroshi), ingredient prepping, and portion control.
    • Have experience at least 2 years of experience as a Sushi Cook or in a similar environment including a hotel, restaurant, catering or other fast paced high-…
    • Oversee sushi bar and supervise sushi cooks.
    • Train new sushi line cooks.
    • Oversee the maintenance of sanitary and clean sushi bar.
    • Work Hour:* 40 hours per week.
  • ✩‧ベリースシ（Valley Sushi）スタッフ募集✩‧ ✩‧未経験者・経験者ともに大歓迎！ ✩‧ 最新のSuzumo寿司機器を完備！ - シャリ成形機 - ロール製造機 - ロールカッター - にぎりマシン - 米洗浄機 - 野菜カット機 また、営業終了後の床清掃・トイレ清掃は専門業者が管理しておりますので…
    • Strong kitchen experience with familiarity in meal preparation and cooking methods specific to sushi ingredients.
    • Proven experience in food preparation, cooking, or restaurant settings with a focus on sushi or Japanese cuisine.
    • Expected hours: No less than 30.0 per week.
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Job Post Details

Japanese / Asian Fusion Chef
Sumu Restaurant
Vancouver, BC V6Z 0A4
From $65,000 a year
Permanent, Full-time
Apply now

Job details

From $65,000 a year
Permanent, Full-time
Vancouver, BC V6Z 0A4

Full job description

About SUMU

SUMU is a modern Japanese fusion restaurant located in the heart of Downtown Vancouver. Our menu features sushi, yakitori, charcoal-grilled specialties, Japanese small plates, and creative fusion dishes.

As we continue to evolve and expand our menu, we are looking for a passionate, skilled, and creative Chef to join our culinary team.

We are especially interested in chefs who enjoy exploring new flavours, developing exciting dishes, and bringing fresh ideas to the kitchen.

Key Responsibilities

  • Prepare and develop Japanese-inspired hot dishes, appetizers, cold plates, and fusion cuisine.
  • Work with a variety of dishes, including yakitori, grilled meats and seafood, ramen, udon, sukiyaki, and other Japanese specialties.
  • Contribute creative ideas for new menu items, seasonal specials, and signature dishes.
  • Maintain high standards of food quality, taste, presentation, and consistency.
  • Collaborate with our existing sushi and kitchen teams.
  • Assist with recipe development, portion control, and food cost management.
  • Maintain a clean, organized, and efficient kitchen environment.
  • Support smooth kitchen operations during busy service periods.

Qualifications

  • Previous professional cooking experience in Japanese, Asian, Western, or fusion cuisine.
  • Strong cooking fundamentals and a passion for food.
  • Creativity and willingness to experiment with new dishes and flavours.
  • Good teamwork, communication, and time management skills.
  • Ability to work in a fast-paced restaurant environment.
  • Interest in Japanese cuisine and modern culinary trends.

Experience with izakaya dishes, yakitori, robata, ramen, or Japanese hot cuisine is an asset, but not required.

Previous leadership or Sous Chef experience is welcome but not essential.

Pay: From $65,000.00 per year

Work Location: In person

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