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    • Knowledge of Japanese cuisine and sushi preparation techniques.
    • This role involves preparing high-quality sushi and sashimi dishes, maintaining excellent food…
    • View all August 8 jobs - Toronto jobs
    • Salary Search: Sushi bar roller salaries
    • See popular questions & answers about August 8
    • Knowledge of Japanese cuisine and sushi preparation techniques.
    • This role involves preparing high-quality sushi and sashimi dishes, maintaining excellent food…
    • Have experience at least 2 years of experience as a Sushi Cook or in a similar environment including a hotel, restaurant, catering or other fast paced high-…
  • View similar jobs with this employer
    ✩‧ベリースシ（Valley Sushi）スタッフ募集✩‧ ✩‧未経験者・経験者ともに大歓迎！ ✩‧ 最新のSuzumo寿司機器を完備！ - シャリ成形機 - ロール製造機 - ロールカッター - にぎりマシン - 米洗浄機 - 野菜カット機 また、営業終了後の床清掃・トイレ清掃は専門業者が管理しておりますので…
    • Oversee sushi bar and supervise sushi cooks.
    • Train new sushi line cooks.
    • Oversee the maintenance of sanitary and clean sushi bar.
    • Previous experience in food service, restaurant, or kitchen environments is preferred.
    • This role involves engaging with customers, preparing and serving food,…
    • Prepare ingredients and handle seafood according to restaurant standards.
    • Is confident on the line and ready to grow into a sushi-focused position.
    • Working hours are 30–40 hours per week, and both part-time and full-time positions are available.
    • Job Types: Full-time, Part-time.
    • Prior experience in food service, restaurant, or kitchen environments is preferred but not required; training will be provided.
    • 10 days paid vacation benefit.
    • Follow instructions to wash, cut, and chop food ingredients.
    • Perform cleaning and sanitizing duties to keep the work area clean and tidy.
    • Prepare sushi with precision and speed.
    • Minimum 1-year of direct related sushi cook experience,.
    • Knowledge of and experience in nigiri, sashimi, and sushi roll…
    • Kitchen or sushi line experience is an asset, not a requirement.
    • As a Hand Roll & Sushi Crew Member, you are not hidden in the back of a kitchen all day.
    • Kitchen or sushi line experience is an asset, not a requirement.
    • As a Hand Roll & Sushi Crew Member, you are not hidden in the back of a kitchen all day.
    • Kitchen or sushi line experience is an asset, not a requirement.
    • Job Type: Part-time and Full-time positions available.
    • $15/hour base wage, plus gratuities.
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Sushi bar roller
August 8
·
3.7
331 Spadina Avenue, Toronto, ON M5T 2E9
$17.60–$22.00 an hour
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$17.60–$22.00 an hour

Full job description

About August 8

August 8 Restaurant is a leading Asian cuisine dining destination in Southern Ontario, known for our fusion of authentic Japanese, Chinese, and modern Asian flavors. We pride ourselves on high-quality food, excellent service, and a welcoming atmosphere.

Position Overview

We are looking for motivated and skilled Sushi Bar staff to join our team. This role involves preparing high-quality sushi and sashimi dishes, maintaining excellent food presentation standards, and ensuring smooth day-to-day operations at the sushi bar.

Key Responsibilities

  • Prepare and present sushi, sashimi, and other Japanese dishes according to August 8’s standards.

  • Ensure freshness, quality, and consistency of ingredients.

  • Maintain cleanliness and organization of the sushi bar area, adhering to food safety and hygiene standards.

  • Monitor inventory levels of fish, seafood, and other sushi ingredients; communicate with management for ordering needs

Qualifications & Skills

  • At least 6 months of experience as a Sushi Chef, Sushi Cook, or relevant culinary position preferred (training may be provided for entry-level).

  • Knowledge of Japanese cuisine and sushi preparation techniques.

  • Strong knife skills and attention to detail

What We Offer

  • Staff meals and employee discounts.

  • Opportunities for growth into supervisory or management roles.

  • Supportive and inclusive work environment.

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