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Sushi Sushi Japanese Restaurant jobs in Surrey, BC

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    • Assemble and press Oshi sushi with precision, maintaining authentic presentation standards.
    • Knowledge of food preparation techniques including frying, slicing,…
    • Previous restaurant kitchen experience is required.
    • Kakai Sushi Broadway is looking for experienced Roll Bar and Kitchen Staff to join our team.
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    • Familiarity with the food industry and restaurant operations is a plus.
    • Experience in cooking, food preparation, or restaurant settings is preferred.
    • Experience in food service or restaurant environments, preferably with sushi or Japanese cuisine.
    • Prepare fresh sushi rolls according to established recipes and…
    • Flexible availability (must be available on Friday, Saturday and Sunday).
    • Minimum 1 year of experience as a server.
    • Valid Serve It Right certification.
    • Making ramen, rice bowl, sushi, japanese tapa.
    • You previously worked at a high volume ramen restaurant as line cook.
    • Physically fit to lift at least 40lb.
    • At least 3-5 years of Cook experience in commercial Japanese and sushi kitchen is required.
    • Prepare entrees and mains, and restaurant’s signature dishes…
    • Roll Preparation: Prepare various types of sushi rolls (Maki, Uramaki, Special Rolls) according to restaurant recipes.
    • Report to and follow the Head/Sous Chef’s instructions regarding food preparation and safety.
    • Prepare food according to Hello Nori Quality Assurance standards…
  • View similar jobs with this employer
    • Reporting to the Kitchen Department Head or his/her delegate, this position is to make, fry, cut, pack, weigh, label and prepare various food products in…
  • View similar jobs with this employer
    • Learn new stations over time, from hot food and tempura to prep and the sushi bar.
    • Pay increases step by step as you learn each new station (hot food, tempura,…
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Career Resources:

Japanese restaurant line Cook(Tempura/Oshi)
SUSHIMODO RESTAURANT INC
Burnaby, BC V3N 1B8
$18.25–$20.00 an hour
Temporary, Part-time, Permanent, Full-time
Apply now

Job details

$18.25–$20.00 an hour
Store discount, Discounted or free food, Flexible schedule, On-site parking
Temporary, Part-time, Permanent, Full-time
Weekends as needed, Evening shift, Holidays
Burnaby, BC V3N 1B8

Full job description

Job Overview

Join our vibrant Japanese restaurant as a Line Cook specializing in Tempura and Oshi! In this energetic role, you will be at the forefront of delivering authentic Japanese culinary experiences by preparing and cooking high-quality Tempura dishes and Oshi (pressed sushi). Your enthusiasm for food preparation and dedication to food safety will ensure our guests enjoy exceptional meals in a lively, fast-paced environment. This paid position offers an exciting opportunity to develop your skills in Japanese cuisine while contributing to a dynamic team focused on excellence.

Responsibilities

  • Prepare and cook Tempura items, ensuring light, crispy batter and proper frying techniques
  • Assemble and press Oshi sushi with precision, maintaining authentic presentation standards
  • Follow recipes and portion control guidelines to ensure consistency and quality
  • Maintain cleanliness and organization of the kitchen station, adhering to food safety standards
  • Assist with food preparation tasks such as slicing, marinating, and garnishing ingredients
  • Support the team during busy service times by efficiently managing multiple orders
  • Ensure proper food handling practices are followed at all times to guarantee guest safety

Requirements

  • Prior experience in food service or restaurant environments, especially with Japanese cuisine preferred
  • Knowledge of food preparation techniques including frying, slicing, and assembling sushi
  • Strong understanding of food safety protocols and proper handling procedures
  • Ability to work quickly and accurately in a fast-paced setting while maintaining attention to detail
  • Excellent communication skills for effective teamwork and customer interaction when needed
  • Willingness to learn new culinary skills related to Tempura and Oshi preparation
  • Flexibility to work various shifts, including evenings, weekends, and holidays

Embark on a culinary journey with us where your passion for Japanese food can shine! We are committed to providing a paid opportunity that nurtures your skills while delivering memorable dining experiences for our guests.

Pay: $18.25-$20.00 per hour

Expected hours: 30.0 per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person

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