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Sushi Station Japanese Restaurant jobs

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    • Japanese restaurant experience is an asset.
    • Minimum 2 years of restaurant management experience.
    • Experience with POS systems and restaurant operations.
    • Maintain a clean and organized sushi preparation station.
    • Maintain cleanliness and organization of the sushi station in compliance with food safety regulations.
    • Set up and stock the sushi station with all necessary ingredients and supplies.
    • Complete daily mise en place and ensure the station is fully prepared for…
    • Follow all restaurant policies regarding food safety, sanitation, and hospitality standards.
    • Prior restaurant or food industry experience is preferred but not…
    • Prepare station for service, complete mise en place and stock list.
    • 1 -2 years of sushi cook experience preferred, but all skill levels are welcome.
    • Maintain cleanliness and organization of the sushi station, kitchen, and storage areas in compliance with food safety and sanitation standards.
    • Maintain stock levels for service items and assigned stations.
    • You will be one of the key influencing factors to ensure that guests are charmed by the quality…
    • 1 year Japanese kitchen experience at a restaurant.
    • OMO is a trendy Teppanyaki Japanese Restaurant looking for an experienced full time Japanese Kitchen Cook.
    • Préparer et faire cuire des plats ou des repas complets.
    • Tenir l'inventaire et les dossiers sur la nourriture, les articles et l'équipement.
    • Nettoyer et désinfecter des articles comme des treillis, des chariots et des broyeurs de déchets de lave-vaisselle.
    • Récurer les marmites et les casseroles.
  • View similar jobs with this employer
    • Maintain a clean and organized station throughout the shift.
    • Prepare and cook a variety of Japanese and Chinese dishes including sushi, grilled items, noodles,…
  • View similar jobs with this employer
    • Maintain a clean and organized station throughout the shift.
    • Prepare and cook a variety of Japanese and Chinese dishes including sushi, grilled items, noodles,…
    • Maintain a clean and organized station throughout the shift.
    • As a Kitchen helper, you’ll be responsible for preparing and cooking dishes according to recipes…
    • Maintain a clean and organized station throughout the shift.
    • Familiarity with sushi prep, wok cooking, or teppanyaki is a plus.
    • If you have knowledge of Japanese food or experience of working Japanese restaurant, we would consider it.
    • Take and serve food/drink orders.
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Job Post Details

General Manager - Japanese Restaurant - job post

Zumi Sushi Inc
1588 Alberni Street, Vancouver, BC
$70,000–$80,000 a year - Permanent, Full-time

Job details

Pay

  • $70,000–$80,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

1588 Alberni Street, Vancouver, BC

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Store discount
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Overview
Zumi Revolving Sushi Bar is a new modern Japanese revolving sushi restaurant scheduled to open in September 2026 in Downtown Vancouver at Alberni by Kengo Kuma.

Our goal is to create a unique dining experience that combines quality Japanese cuisine, innovative technology, and exceptional hospitality in one of Vancouver’s most iconic locations. We are currently seeking an experienced and motivated Restaurant Manager to join our opening team and help launch the restaurant successfully.

Compensation

  • $65,000 – $75,000 per year
  • Performance-based bonus
  • Staff meals
  • Career growth opportunities

Responsibilities

  • Supervise daily restaurant operations, including food preparation, cooking, serving, and food handling to ensure quality standards are met.
  • Manage and motivate staff through effective team management, interviewing, training, and performance evaluations.
  • Oversee POS systems such as Micros POS to process transactions accurately and efficiently.
  • Ensure compliance with food safety regulations and maintain high standards of cleanliness and sanitation.
  • Handle cash transactions responsibly, including cash handling procedures and balancing registers.
  • Coordinate with kitchen staff to ensure timely food delivery and optimal customer experience.
  • Monitor inventory levels and order supplies as needed to maintain smooth operations.
  • Address customer concerns promptly to ensure satisfaction and foster repeat business.
  • Implement policies related to hospitality, food safety, and service excellence to uphold brand reputation.
  • Assist in hiring new team members by conducting interviews and onboarding new staff members.

Experience

  • Minimum 2 years of restaurant management experience
  • Strong leadership and communication skills
  • Ability to work evenings, weekends, and holidays
  • Excellent organizational and problem-solving abilities
  • Experience with POS systems and restaurant operations
  • Experience opening a new restaurant is a strong asset
  • Japanese restaurant experience is an asset
  • Fluent English required; additional languages are an asset

Location

1588 Alberni Street, Vancouver, BC

Pay: $70,000.00-$80,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Paid time off
  • Store discount

Experience:

  • Restaurant management: 2 years (required)
  • General Manager: 2 years (required)

Work Location: In person

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