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    • Knowledge of Japanese cuisine and sushi preparation techniques.
    • This role involves preparing high-quality sushi and sashimi dishes, maintaining excellent food…
    • View all August 8 jobs - Toronto jobs
    • Salary Search: Sushi bar roller salaries
    • See popular questions & answers about August 8
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    • Maintain a clean and organized station throughout the shift.
    • Proven experience at a sushi bar, preferably in Asian cuisine.
    • Maintain a clean and organized station throughout the shift.
    • As a Kitchen helper, you’ll be responsible for preparing and cooking dishes according to recipes…
    • Maintain cleanliness and organization of the sushi station, adhering to strict food safety and hygiene protocols.
    • Expected hours: No less than 30.0 per week.
    • Our Japanese restaurant is hiring new passionate sushi roll full time/part time person.
    • ・Previous working Japanese restaurant kitchen experience is a plus but…
    • Experience preparing Japanese, Thai, or Asian cuisine.
    • Sushi preparation experience is a strong asset.
    • Able to work efficiently in a busy kitchen.
    • Maintain a clean and organized station throughout the shift.
    • Familiarity with sushi prep, wok cooking, or teppanyaki is a plus.
    • Previous food service experience or familiarity with restaurant operations is preferred.
    • This energetic role is perfect for individuals passionate about food…
    • Maintain cleanliness of dining areas, tables, and service stations.
    • Previous restaurant or food service experience preferred, but not necessarily, we will…
    • Greet customers warmly as they enter and leave the restaurant.
    • As the first point of contact for our guests, you will play a key role in providing excellent…
    • Prepare ingredients and handle seafood according to restaurant standards.
    • Work the line efficiently during service (including fryer and prep stations).
    • Ensuring food preparation is completed for a specific kitchen station and assembling or cooking items as required.
    • The Sushi Cook is responsible for:
    • The successful applicant will be a hard worker with the ability to stay on schedule and multi-task in a fast paced environment.
    • Preparing food materials and making various types of sushi.
    • Make various Japanese sushi based upon a high volume of food orders.
    • Prepare station for service, complete mise en place and stock list.
    • 1 -2 years sushi cook experience preferred, but all skill level welcomed.
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Sushi bar roller
August 8
·
3.7
331 Spadina Avenue, Toronto, ON M5T 2E9
$17.60–$22.00 an hour
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$17.60–$22.00 an hour

Full job description

About August 8

August 8 Restaurant is a leading Asian cuisine dining destination in Southern Ontario, known for our fusion of authentic Japanese, Chinese, and modern Asian flavors. We pride ourselves on high-quality food, excellent service, and a welcoming atmosphere.

Position Overview

We are looking for motivated and skilled Sushi Bar staff to join our team. This role involves preparing high-quality sushi and sashimi dishes, maintaining excellent food presentation standards, and ensuring smooth day-to-day operations at the sushi bar.

Key Responsibilities

  • Prepare and present sushi, sashimi, and other Japanese dishes according to August 8’s standards.

  • Ensure freshness, quality, and consistency of ingredients.

  • Maintain cleanliness and organization of the sushi bar area, adhering to food safety and hygiene standards.

  • Monitor inventory levels of fish, seafood, and other sushi ingredients; communicate with management for ordering needs

Qualifications & Skills

  • At least 6 months of experience as a Sushi Chef, Sushi Cook, or relevant culinary position preferred (training may be provided for entry-level).

  • Knowledge of Japanese cuisine and sushi preparation techniques.

  • Strong knife skills and attention to detail

What We Offer

  • Staff meals and employee discounts.

  • Opportunities for growth into supervisory or management roles.

  • Supportive and inclusive work environment.

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