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Sushi Restaurants jobs in Richmond, BC

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    • Wash dishes, glassware, utensils, and kitchen equipment throughout service.
    • Keep the kitchen clean and organized at all times.
    • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences.
    • View all Cozymeal jobs - Vancouver jobs
    • Salary Search: Sushi Chef salaries in Vancouver, BC
    • Have experience at least 2 years of experience as a Sushi Cook or in a similar environment including a hotel, restaurant, catering or other fast paced high-…
    • Familiarity with the food industry and restaurant operations is a plus.
    • We are looking to hire a hard-working kitchen helper/Dishwasher to clean, stock, and…
    • Support opening, service, and closing duties at the sushi station.
    • Maintain cleanliness, organization, and proper food handling at the sushi station.
    • Prepare and present sushi dishes according to restaurant recipes and standards.
    • As a Sushi Chef, you will be responsible for creating high-quality sushi dishes…
    • Minimum 5 years of restaurant leadership experience.
    • Participate in the development of the restaurant concept.
    • Proficiency in traditional and contemporary sushi preparation techniques.
    • Proven 10 years experience as a Sushi Sous Chef in a high-quality restaurant setting.
    • Prepare and present sushi dishes according to restaurant recipes and standards.
    • As a Sushi Chef / Roll Chef, you will be responsible for creating high-quality…
    • Previous restaurant experience is preferred but not required.
    • Job Type: Full-time / Part-time.
    • Welcome and assist guests with a friendly attitude.
    • Ability to educate staff and customers about sushi.
    • Rice Preparation: Follow our specific process for washing, cooking, and cutting sushi rice.
    • Familiarity with kitchen equipment used for sushi preparation and food industry standards.
    • Strong knowledge of food handling safety regulations and best…
    • Minimum 1 year of kitchen experience at a sushi restaurant (required).
    • We run a clean, organized kitchen and take quality seriously.
    • We're looking for a skilled chef who can handle the roll station — someone who takes pride in clean technique and consistent execution.
    • Supervising experience in a restaurant or food service environment.
    • Proven experience in sushi preparation and Japanese cuisine cooking techniques.
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Job Post Details

Kitchen Assistant - job post

GOCHISO FOODS INC
175 West 3rd Street, North Vancouver, BC
$18.25–$22.00 an hour - Permanent, Part-time

Job details

Pay

  • $18.25–$22.00 an hour

Job type

  • Part-time
  • Permanent

Shift and schedule

  • Evening shift

Location

175 West 3rd Street, North Vancouver, BC

Full job description

Job Summary

Join our team at Sushi MAHANA, an intimate Japanese restaurant in North Vancouver focused on authentic hospitality and high-quality dining.

We are looking for a reliable and hardworking Kitchen Assistant who takes pride in keeping the kitchen clean, organized, and running smoothly. This role is essential to our team’s success.

Responsibilities

  • Wash dishes, glassware, utensils, and kitchen equipment throughout service
  • Keep the kitchen clean and organized at all times
  • Sweep and mop kitchen floors during and after service
  • Take out garbage and recycling, and maintain a sanitary workspace
  • Assist chefs with basic food preparation (washing, peeling, cutting, portioning ingredients)
  • Prepare simple items following instructions
  • Restock ingredients, containers, and kitchen supplies
  • Help receive and organize deliveries
  • Follow all food safety and sanitation standards
  • Support the team wherever needed to ensure smooth service

What We’re Looking For

  • Hardworking, dependable, and willing to learn
  • Comfortable working in a fast-paced kitchen
  • Able to stand for extended periods and lift up to 25 kg (55 lbs)
  • Strong attention to cleanliness and organization
  • Positive attitude and ability to work well with others
  • Previous kitchen experience is an asset but not required

Schedule

  • Evening shifts
  • Tuesday to Saturday
  • Part-time with potential for additional hours

If you enjoy working behind the scenes and want to be part of a team that values respect, quality, and authentic Japanese hospitality, we’d love to hear from you.

Job Types: Part-time, Permanent

Pay: $18.25-$22.00 per hour

Work Location: In person

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