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Sushi Restaurants jobs in Richmond, BC

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    • Basic sushi line cook knife skill.
    • Minimum 1 year of Japanese sushi/kitchen BOH.
    • Collaborate with team members to ensure efficient sushi bar operations.
    • Previous restaurant experience is an asset, but not required.
    • Applicants MUST be available to work BOTH Monday and Tuesday from 4:00 PM–9:00 PM.*.
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    • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences.
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    • Salary Search: Sushi Chef salaries in Richmond, BC
    • Prior experience in food service or restaurant environments, especially in sushi or Japanese cuisine preferred.
    • Previous food service or restaurant experience preferred, especially in sushi or Japanese cuisine environments.
    • Previous food service experience or restaurant background preferred but not required; training will be provided.
    • Expected hours: No less than 30.0 per week.
    • Experience in food service or food preparation, particularly in a restaurant setting.
    • Prepare and cook tempura items with precision and consistency, following…
    • In this role, you will be responsible for preparing and assembling high-quality sushi rolls that delight our guests and uphold our restaurant’s reputation for…
    • Experienced Sushi Chef – $25/hr Starting / PART TIME (Wednesday, Sunday).
    • Starting at $25 per hour*.
    • (Higher pay available depending on experience and…
    • Familiarity with restaurant operations and kitchen procedures.
    • Greet and seat guests in a timely and friendly manner.
    • Minimum 1 year of kitchen experience at a sushi restaurant (required).
    • We run a clean, organized kitchen and take quality seriously.
    • Have experience at least 2 years of experience as a Sushi Cook or in a similar environment including a hotel, restaurant, catering or other fast paced high-…
    • Previous professional sushi chef experience.
    • Good knowledge of sushi rice preparation.
    • Assist with developing and improving new sushi and Mini Donburi items.
    • Contribute ideas and solutions to continuously improve the restaurant.
    • Lead daily restaurant operations and ensure smooth, efficient service.
    • Report to and follow the Head/Sous Chef’s instructions regarding food preparation and safety.
    • Prepare food according to Hello Nori Quality Assurance standards…
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Job Post Details

SUSHI LINE COOK - job post

Aburi Restaurants Canada
1118 Mainland Street, Vancouver, BC V6B 2T9
$19–$26 an hour - Part-time, Full-time

Job details

Pay

  • $19–$26 an hour

Job type

  • Part-time
  • Full-time

Location

1118 Mainland Street, Vancouver, BC V6B 2T9

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Extended health care

Full job description

Overview
We are seeking a dedicated and passionate Sushi Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing high-quality dishes in a fast-paced restaurant environment. This role offers an excellent opportunity for individuals with a background in Japanese food service and sushi bar/kitchen experience to showcase their skills and contribute to an exceptional dining experience for our guests. Candidates should have a strong understanding of food safety, meal preparation, and food handling procedures to ensure consistent quality and customer satisfaction.

Responsibilities

  • Prepare and cook menu items according to recipes and presentation standards
  • Assist in food preparation, including chopping, slicing, and portioning ingredients
  • Maintain cleanliness and organization of the kitchen area, including sanitizing work surfaces and utensils
  • Follow food safety guidelines and proper handling procedures at all times
  • Ensure timely delivery of orders to meet service standards
  • Collaborate with team members to ensure efficient sushi bar operations
  • Monitor stock levels and communicate needs for replenishment
  • Serve dishes with attention to presentation and quality standards

Experience

  • Prior experience in Japanese food/sushi roll/maki/oshi preparation, cooking, or food service is preferred
  • Minimum 1 year of Japanese sushi/kitchen BOH
  • Basic sushi line cook knife skill
  • Restaurant or kitchen experience within the food industry is highly desirable
  • Knowledge of food safety regulations and proper food handling techniques is essential
  • Familiarity with meal preparation, food industry standards, and cooking methods is advantageous
  • Experience working in a fast-paced environment with excellent teamwork skills is a plus

This position offers an engaging work environment where culinary skills are valued, and professional growth is encouraged. We welcome motivated individuals eager to contribute their expertise in serving delicious meals while maintaining the highest standards of food safety and customer satisfaction.

Job Types: Full-time, Part-time

Pay: $19.00-$26.00 per hour

Expected hours: 14 – 37.5 per week

Benefits:

  • Discounted or free food
  • Extended health care
  • Store discount

Experience:

  • sushi : 1 year (required)

Work Location: In person

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