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Sushi Restaurants jobs in Burnaby, BC

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    • Familiarity with kitchen equipment used in sushi preparation and general food industry standards.
    • Prepare and assemble sushi dishes with precision, ensuring…
    • View all Sapporo kitchen deep cove jobs - North Vancouver jobs
    • Salary Search: Sushi Chef salaries in North Vancouver, BC
    • Prepare high-quality sushi, sashimi, rolls, and other Japanese menu items.
    • Handle fish preparation (oroshi), ingredient prepping, and portion control.
    • This role is essential in delivering high-quality food service and ensuring customer satisfaction in a fast-paced environment.
    • Sushi Mura Richmond is hiring servers to provide attentive, welcoming service in a restaurant setting.
    • Servers help guests enjoy a smooth dining experience by…
    • Strong kitchen experience with familiarity in meal preparation and cooking methods specific to sushi ingredients.
    • The ideal candidate will excel in providing exceptional guest services, ensuring a memorable dining experience.
    • Strong knowledge of sushi techniques, fish handling, and Japanese culinary traditions.
    • Prepare and assemble a variety of sushi dishes with precision, creativity…
    • Oversee sushi bar and supervise sushi cooks.
    • Train new sushi line cooks.
    • Oversee the maintenance of sanitary and clean sushi bar.
    • Work Hour:* 40 hours per week.
    • Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Victor.
    • Comprehensive health, dental, vision care benefits.
    • Kakai Sushi Broadway is looking for experienced Roll Bar to join our team.
    • Roll Bar experience is preferred for Roll Bar applicants.
    • Assemble and press Oshi sushi with precision, maintaining authentic presentation standards.
    • Knowledge of food preparation techniques including frying, slicing,…
    • Packs or process fresh, and pack frozen or dry products according to customer specifications.
    • Checks products and assembles them according to customer orders.
    • Prepare fruits & vegetable for sushi.
    • As a key member of our kitchen team, the Sushi Cook will be responsible for crafting high-quality sushi dishes,…
    • Minimum of 5 years in the food service industry; sushi rolling experience required.
    • Excellent knife skills - experienced in cutting large fish for sashimi &…
    • Full-time or Part-time /after 5PM dinner shift.
    • Deliver warm, attentive service and ensure every guest feels valued.
    • Valid Serving It Right certification.
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Job Post Details

Sushi Chef
Sapporo kitchen deep cove
449 North Dollarton Highway, North Vancouver, BC V7G 1M9
$25–$34 an hour
Part-time, Full-time
Apply now

Job details

$25–$34 an hour
Store discount, Discounted or free food, Casual dress, On-site parking
Part-time, Full-time
449 North Dollarton Highway, North Vancouver, BC V7G 1M9

Full job description

Job Overview

We are seeking a passionate and skilled Sushi Chef to join our vibrant culinary team. In this role, you will be the creative force behind crafting authentic and visually stunning sushi dishes that delight our guests. Your expertise in food preparation, handling, and cooking will ensure every plate meets the highest standards of quality, freshness, and presentation. As a Sushi Chef, you will play a vital part in delivering an exceptional dining experience by combining technical skill with artistic flair in a fast-paced restaurant environment. This paid position offers an exciting opportunity to showcase your culinary talents while contributing to a lively and welcoming atmosphere.

Responsibilities

  • Prepare and assemble sushi dishes with precision, ensuring consistency and quality in every piece
  • Handle raw fish, seafood, and other ingredients safely, adhering to all food safety guidelines
  • Cook accompaniments such as rice, vegetables, and tempura items to complement sushi offerings
  • Maintain cleanliness and organization of the kitchen station, including proper storage of ingredients
  • Assist in meal preparation for special events or menu updates as directed by the head chef
  • Serve customers with professionalism and enthusiasm, explaining menu items when needed
  • Follow all food handling procedures to ensure compliance with health regulations and safety standards

Qualifications

  • Proven experience in food service or restaurant settings, preferably with sushi or Japanese cuisine
  • Strong skills in food preparation, cooking, and meal assembly within a fast-paced environment
  • Knowledge of food safety practices and proper handling of raw ingredients
  • Excellent serving skills with a friendly and professional demeanor
  • Familiarity with kitchen equipment used in sushi preparation and general food industry standards
  • Ability to work efficiently both independently and as part of a team
  • Previous restaurant experience involving food handling, cooking, and customer service is highly desirable

Join us to bring your culinary passion to life! We value energetic individuals eager to craft exceptional sushi experiences while maintaining the highest standards of food safety and service excellence.

Pay: $25.00-$34.00 per hour

Benefits:

  • Casual dress
  • Discounted or free food
  • On-site parking
  • Store discount

Work Location: In person

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