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    • Assist chefs with food preparation.
    • Wash dishes and keep the kitchen clean.
    • Follow food safety and sanitation standards.
    • Work efficiently as part of a team.
    • In this role, you will be the face of our restaurant, ensuring guests have an exceptional and memorable dining experience from start to finish.
    • If you have at least 1 year of restaurant kitchen experience and want to learn the art of sushi, we want to hear from you!
    • Previous experience in restaurants, hotels, or cafes is highly valued.
    • Previous experience in food service, restaurant, or hospitality environments preferred.
    • Cleaning tables, cleaning bathrooms, general restaurant cleaning (before during and after service).
    • Good communication and organization skills is a must.
    • Experience in Japanese cuisine preferred.
    • Serving It Right certification is required.
    • Explain menu items and take orders.
    • Handle payments and clean tables.