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Sushi Restaurant jobs in Winnipeg, MB

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    • Employee discounts at all Kangsan Canada Inc. restaurants.
    • Sushi chef: 3 years (required).
    • Maintain cleanliness and organization of the sushi station, kitchen,…
    • 2+ years sushi making experience — required.
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    • Salary Search: Sushi salaries
    • Your ability to manage time effectively, handle cash transactions, and ensure cleanliness will contribute significantly to our restaurant's success.
    • Familiarity with restaurant POS systems such as Micros POS or similar platforms.
    • Hospitality background, including hotel or restaurant experience, is a plus.
    • Support the restaurant team during busy periods by providing excellent customer service.
    • Previous experience in food service, restaurant, or kitchen…
    • Prepare and assemble sushi dishes with precision and attention to detail, ensuring presentation meets restaurant standards.
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Job Post Details

Sushi Chefs (NOC 62200) - job post

Kangsan Canada Inc
Winnipeg, MB R2K 3H2
$20–$25 an hour - Full-time

Job details

Pay

  • $20–$25 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed

Location

Winnipeg, MB R2K 3H2

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Life insurance
  • Extended health care
  • On-site parking

Full job description

Company Operating Name: Kangsan Canada Inc

Business Address: 562 Keenleyside Street, Winnipeg, MB

Position Title: Sushi Chefs

National Occupation Classification (NOC): 62200

Job Description

Kangsan Canada Inc. is seeking experienced and passionate Sushi Chefs to join our growing culinary team. Our restaurants specialize in authentic Japanese cuisine and creative Asian-inspired dishes, with a commitment to quality, presentation, and guest satisfaction.

As a Sushi Chef, you will play a key role in maintaining the high standards of our brand while contributing your skills to a fast-paced, team-oriented environment.

Key Duties & Responsibilities

  • Prepare and assemble sushi dishes, sashimi, rolls, and specialty items according to company recipes and quality standards.
  • Ensure all food preparation and presentation meet company standards of quality, consistency, and visual appeal.
  • Maintain cleanliness and organization of the sushi station, kitchen, and storage areas in compliance with food safety and sanitation standards.
  • Inspect ingredients for quality and freshness; manage inventory to reduce waste and ensure proper rotation.
  • Train and guide junior kitchen staff in sushi preparation techniques, knife skills, and proper handling of raw fish and seafood.
  • Collaborate with the kitchen team to plan and develop new menu items, seasonal specials, and innovative presentations.
  • Monitor portion sizes, food costs, and quality control to support profitability and consistency.
  • Uphold health and safety regulations in the workplace.

Skills & Requirements

  • Education: Completion of high school is required. Culinary or sushi-specific training is an asset.
  • Experience: Minimum 3 years of experience as a Sushi Chef in a restaurant or hospitality environment.
  • Strong knife skills, precision, and attention to detail.
  • Ability to work in a fast-paced environment while maintaining consistency.
  • Team-oriented mindset with excellent communication skills.
  • Knowledge of food safety and handling standards.

Terms of Employment

  • Position Type: Permanent, full-time
  • Wage: Starting at $20.00 per hour (higher depending on experience; wage range available).
  • Work Hours: 30–40 hours per week, flexible schedule including evenings and weekends.
  • Location of Work: Winnipeg, MB (multiple restaurant locations under Kangsan Canada Inc).

Benefits

  • Employee discounts at all Kangsan Canada Inc. restaurants
  • Opportunities for advancement and professional development
  • Supportive, team-oriented work environment

Job Type: Full-time

Pay: $20.00-$25.00 per hour

Benefits:

  • Dental care
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off

Ability to commute/relocate:

  • Winnipeg, MB R2K 3H2: reliably commute or be willing to relocate with an employer-provided relocation package (preferred)

Experience:

  • sushi chef: 3 years (required)

Language:

  • English (required)

Work Location: In person

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