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Sushi Restaurant jobs in Vancouver, BC

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    • Prior experience in food service, restaurant, or kitchen environments preferred.
    • Adhere to restaurant policies regarding sanitation, safety, and food handling…
    • Have experience at least 2 years of experience as a Sushi Cook or in a similar environment including a hotel, restaurant, catering or other fast paced high-…
    • Prepare and present sushi dishes according to restaurant recipes and standards.
    • As a Sushi Chef, you will be responsible for creating high-quality sushi dishes…
    • Familiarity with the food industry and restaurant operations is a plus.
    • Experience in cooking, food preparation, or restaurant settings is preferred.
    • Assist in meal preparation for various menu items beyond sushi as needed.
    • Familiarity with restaurant operations and the importance of hygiene and safety…
    • Minimum 5 years of restaurant leadership experience.
    • Participate in the development of the restaurant concept.
    • We can provide full training on sales and knowledge of products to offer.
    • Actively maintains an excellent relationship with existing clients and participates in…
    • Current College of Physicians and Surgeons of British Columbia (CPSBC) License.
    • Canadian College of Family Practitioners (CCFP) Eligible.
    • Current College of Physicians and Surgeons of British Columbia (CPSBC) License.
    • Canadian College of Family Practitioners (CCFP) Eligible.
    • 1 year of experience working as a server in a sushi or Japanese restaurant or other similar hospitality setting.
    • Good communication skills in English.
    • Support the main cooks and sushi chefs with kitchen coordination during service.
    • You are also welcome to drop by the restaurant during business hours.
    • Previous experience in food service or restaurant environment preferred but not required.
    • This role is essential in maintaining smooth kitchen operations by…
    • Assist with food preparation or kitchen tasks as needed to support smooth restaurant operations.
    • Previous experience in food service or restaurant environments…
    • Our food offering is an amazing blend Japanese and French cuisines.
    • Our kitchen team is responsible for executing menu items, meeting presentation and timing…
    • Sushi Making: Prepare high-quality sushi, including rolls (maki), flame-torched oshi and sashimi according to restaurant recipes.
    • 1 Sushi line cook: full- time.
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Job Post Details

Line Cook - job post

Sushi King George
10344 King George Boulevard, Surrey, BC V3T 2W5
From $20 an hour - Part-time, Full-time

Job details

Pay

  • From $20 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evening shift
  • Holidays

Location

10344 King George Boulevard, Surrey, BC V3T 2W5

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food

Full job description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. The ideal candidate will be passionate about food preparation, cooking, and delivering exceptional dining experiences. This role involves preparing and cooking menu items with precision, maintaining high standards of food safety, and working efficiently in a fast-paced restaurant environment. The Line Cook will play a vital part in ensuring our kitchen operates smoothly and that guests receive quality meals consistently.

Responsibilities

  • Prepare and cook menu items according to recipes and presentation standards
  • Assist with food preparation tasks such as chopping, marinating, and portioning ingredients
  • Maintain cleanliness and organization of the kitchen stations and equipment
  • Follow food safety guidelines and proper handling procedures at all times
  • Ensure timely delivery of dishes during service hours to meet customer expectations
  • Collaborate with team members to ensure efficient kitchen operations
  • Monitor inventory levels and communicate needs for restocking ingredients or supplies
  • Adhere to restaurant policies regarding sanitation, safety, and food handling protocols

Requirements

  • Prior experience in food service, restaurant, or kitchen environments preferred
  • Knowledge of food preparation, cooking techniques, and meal assembly
  • Familiarity with food safety standards and proper food handling procedures
  • Ability to work efficiently under pressure in a fast-paced setting
  • Strong attention to detail and commitment to quality presentation
  • Excellent teamwork skills and positive attitude
  • Flexibility to work various shifts including evenings, weekends, or holidays as needed
  • Food industry experience is highly desirable but not mandatory for motivated learners

Join our team if you are passionate about culinary arts and committed to providing outstanding service through excellent food preparation!

Pay: From $20.00 per hour

Benefits:

  • Discounted or free food
  • Store discount

Work Location: In person

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