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Sushi Restaurant jobs in Vancouver, BC

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    • Basic sushi line cook knife skill.
    • Minimum 1 year of Japanese sushi/kitchen BOH.
    • Collaborate with team members to ensure efficient sushi bar operations.
    • Prepare fruits & vegetable for sushi.
    • As a key member of our kitchen team, the Sushi Cook will be responsible for crafting high-quality sushi dishes,…
    • Previous line cook experience in a busy restaurant.
    • Making ramen, rice bowl, sushi, japanese tapa.
    • Communicate clearly in English (Japanese language skill is a…
    • The AMS also runs nine food and beverage outlets, a catering and conference operation, and the AMS Student Nest, providing on-campus employment opportunities…
    • View all Alma Mater Society of UBC Vancouver jobs - Vancouver jobs - Customer Service Representative jobs in Vancouver, BC
    • Salary Search: Customer Service Representative - Honour Roll Sushi salaries in Vancouver, BC
    • See popular questions & answers about Alma Mater Society of UBC Vancouver
    • +1 year of customer service or restaurant experience.
    • Full-time or Part-time /after 5PM dinner shift.
    • Deliver warm, attentive service and ensure every guest…
    • Minimum of 5 years in the food service industry; sushi rolling experience required.
    • Excellent knife skills - experienced in cutting large fish for sashimi &…
    • Work closely with other team members to ensure smooth and efficient restaurant operations.
    • Basic knowledge of Japanese cuisine, sushi, and sake is preferred.
    • Lead and support the front-of-house team during service.
    • Ensure excellent customer service and guest satisfaction.
    • Train and mentor new staff members.
    • Previous food service or restaurant experience preferred.
    • Work collaboratively with the team to ensure smooth and efficient restaurant operations.
    • Previous restaurant or kitchen experience is preferred but not mandatory.
    • The ideal candidate will play a crucial role in maintaining cleanliness and…
    • Keeping the sushi bar clean and organized.
    • Sushi Bar Staff – Part-Time Evening Shift.
    • Evening shifts starting at 5:00 PM or 5:30 PM.
    • Oversee sushi bar and supervise sushi cooks.
    • Train new sushi line cooks.
    • Oversee the maintenance of sanitary and clean sushi bar.
    • Work Hour:* 40 hours per week.
    • Kakai Sushi Broadway is looking for experienced Roll Bar to join our team.
    • Roll Bar experience is preferred for Roll Bar applicants.
    • Background in restaurant management or hospitality is highly desirable.
    • Proven supervising experience in a restaurant or food service environment.
    • Supervising or team management experience in a restaurant environment is highly desirable.
    • Familiarity with restaurant management operations, including…
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Career Resources:

SUSHI LINE COOK
Aburi Restaurants Canada
1118 Mainland Street, Vancouver, BC V6B 2T9
$19–$26 an hour
Part-time, Full-time
Apply now

Job details

$19–$26 an hour
Store discount, Discounted or free food, Extended health care
Part-time, Full-time
1118 Mainland Street, Vancouver, BC V6B 2T9

Full job description

Overview
We are seeking a dedicated and passionate Sushi Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing high-quality dishes in a fast-paced restaurant environment. This role offers an excellent opportunity for individuals with a background in Japanese food service and sushi bar/kitchen experience to showcase their skills and contribute to an exceptional dining experience for our guests. Candidates should have a strong understanding of food safety, meal preparation, and food handling procedures to ensure consistent quality and customer satisfaction.

Responsibilities

  • Prepare and cook menu items according to recipes and presentation standards
  • Assist in food preparation, including chopping, slicing, and portioning ingredients
  • Maintain cleanliness and organization of the kitchen area, including sanitizing work surfaces and utensils
  • Follow food safety guidelines and proper handling procedures at all times
  • Ensure timely delivery of orders to meet service standards
  • Collaborate with team members to ensure efficient sushi bar operations
  • Monitor stock levels and communicate needs for replenishment
  • Serve dishes with attention to presentation and quality standards

Experience

  • Prior experience in Japanese food/sushi roll/maki/oshi preparation, cooking, or food service is preferred
  • Minimum 1 year of Japanese sushi/kitchen BOH
  • Basic sushi line cook knife skill
  • Restaurant or kitchen experience within the food industry is highly desirable
  • Knowledge of food safety regulations and proper food handling techniques is essential
  • Familiarity with meal preparation, food industry standards, and cooking methods is advantageous
  • Experience working in a fast-paced environment with excellent teamwork skills is a plus

This position offers an engaging work environment where culinary skills are valued, and professional growth is encouraged. We welcome motivated individuals eager to contribute their expertise in serving delicious meals while maintaining the highest standards of food safety and customer satisfaction.

Job Types: Full-time, Part-time

Pay: $19.00-$26.00 per hour

Expected hours: 14 – 37.5 per week

Benefits:

  • Discounted or free food
  • Extended health care
  • Store discount

Experience:

  • sushi : 1 year (required)

Work Location: In person

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