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Sushi Restaurant jobs in Vancouver, BC

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    • Ability to educate staff and customers about sushi.
    • Rice Preparation: Follow our specific process for washing, cooking, and cutting sushi rice.
    • Have experience at least 2 years of experience as a Sushi Cook or in a similar environment including a hotel, restaurant, catering or other fast paced high-…
    • Prepare and present sushi dishes according to restaurant recipes and standards.
    • As a Sushi Chef, you will be responsible for creating high-quality sushi dishes…
    • Previous experience as a dishwasher or kitchen helper preferred.
    • Strong cleaning and sanitation skills.
    • Familiarity with food handling and safety regulations.
    • Familiarity with the food industry and restaurant operations is a plus.
    • Experience in cooking, food preparation, or restaurant settings is preferred.
    • Minimum 5 years of restaurant leadership experience.
    • Participate in the development of the restaurant concept.
    • We can provide full training on sales and knowledge of products to offer.
    • Actively maintains an excellent relationship with existing clients and participates in…
    • Working in quick service restaurants, supermarkets or fast paced environments.
    • You don’t know how to make sushi, no problem we will teach you!
    • Experience in hospitality, food service, or restaurant management (preferred but not required).
    • Support day-to-day operations across three storefronts.
    • Current College of Physicians and Surgeons of British Columbia (CPSBC) License.
    • Canadian College of Family Practitioners (CCFP) Eligible.
    • Assist in meal preparation for various menu items beyond sushi as needed.
    • Familiarity with restaurant operations and the importance of hygiene and safety…
    • Support the main cooks and sushi chefs with kitchen coordination during service.
    • You are also welcome to drop by the restaurant during business hours.
    • 1 year of experience working as a server in a sushi or Japanese restaurant or other similar hospitality setting.
    • Good communication skills in English.
    • Assist with food preparation or kitchen tasks as needed to support smooth restaurant operations.
    • Previous experience in food service or restaurant environments…
    • Current College of Physicians and Surgeons of British Columbia (CPSBC) License.
    • Canadian College of Family Practitioners (CCFP) Eligible.
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Job Post Details

Sushi Chef - job post

Eleven 11 Group
Vancouver, BC V6B 5P9
$19–$25 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $19–$25 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Nights as needed
  • Morning shift

Location

Vancouver, BC V6B 5P9

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Company events
  • Flexible schedule

Full job description

Join our dynamic team at Eleven 11 Group in Yaletown, where you'll enjoy competitive pay, comprehensive benefits, a positive work environment, and excellent opportunities for professional growth.
Job Purpose:
As a Sushi Chef, you are the culinary heart of our restaurant. Your role is crucial in maintaining the highest standards of sushi preparation, ensuring consistency in our offerings, and advocating for our brand through exemplary service and product quality. You will lead by example, manage inventory, and uphold the integrity of our culinary standards.
Duties and Responsibilities:

  • Quality Assurance: Ensure all dishes meet our high standards before they leave the kitchen.
  • Menu Mastery: Learn and understand our entire menu to perfection.
  • Waste Management: Minimize food waste through efficient use of ingredients.
  • Fish Preparation: Skillfully clean, filet, and cut various fish and mollusks.
  • Sushi Making: Prepare nigiri, handrolls, sashimi, and other sushi items.
  • Rice Preparation: Follow our specific process for washing, cooking, and cutting sushi rice.
  • Inventory Management: Oversee the ordering and accuracy of inventory, ensuring we have the right stock levels.
  • Training: Assist in training kitchen staff.
  • Cleanliness: Maintain a clean workspace, including post-shift cleanup and proper food storage.
  • Compliance: Adhere to all health, safety, and labor laws.

Qualifications:

  • Education: High school diploma or equivalent (preferred).
  • Experience: At least 3 years of sushi-making experience, with knowledge of Japanese cuisine.
  • Attitude: Positive, friendly, and professional demeanor.
  • Exceptional customer service.
  • Ability to educate staff and customers about sushi.
  • Strong communication skills under pressure.
  • Basic math proficiency.
  • Teamwork and leadership qualities.

Working Conditions:

  • Indoor environment with varying noise levels based on restaurant traffic.
  • Exposure to a range of food products; candidates with allergies must disclose during application.

Physical Requirements:

  • Ability to stand for extended periods.
  • Proficient in handling knives for fish preparation.
  • Moderate lifting (up to 65 lbs).
  • Frequent bending and kneeling.

Direct Reports:

  • General Manager, Kitchen Manager, and Owners.

Benefits:

  • Employee discounts.
  • Flexible scheduling.

Experience Level:

  • Minimum 1 year in a similar role.

Restaurant Type:

  • Casual dining with fine dining elements.

Shift Details:

  • Day and night shifts, with weekend availability required.

Work Location:

  • In-person at our Yaletown location.

Join Eleven 11 Group where your passion for sushi meets professional excellence.

Job Types: Full-time, Part-time, Permanent

Pay: $19.00-$25.00 per hour

Additional pay:

  • Tips

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule
  • Store discount

Schedule:

  • Monday to Friday
  • Morning shift
  • Night shift
  • Weekends as needed

Education:

  • Secondary School (preferred)

Experience:

  • Sushi Chef: 1 years (required)

Language:

  • English (required)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Job Types: Full-time, Part-time, Permanent

Pay: $19.00-$25.00 per hour

Language:

  • English (preferred)

Work Location: In person

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