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Sushi Restaurant jobs in Vancouver, BC

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    • Have experience at least 2 years of experience as a Sushi Cook or in a similar environment including a hotel, restaurant, catering or other fast paced high-…
    • Prepare and present sushi dishes according to restaurant recipes and standards.
    • As a Sushi Chef, you will be responsible for creating high-quality sushi dishes…
    • Previous experience as a dishwasher or kitchen helper preferred.
    • Strong cleaning and sanitation skills.
    • Familiarity with food handling and safety regulations.
    • Familiarity with the food industry and restaurant operations is a plus.
    • Experience in cooking, food preparation, or restaurant settings is preferred.
    • Assist in meal preparation for various menu items beyond sushi as needed.
    • Familiarity with restaurant operations and the importance of hygiene and safety…
    • Minimum 5 years of restaurant leadership experience.
    • Participate in the development of the restaurant concept.
    • We can provide full training on sales and knowledge of products to offer.
    • Actively maintains an excellent relationship with existing clients and participates in…
    • Experience in hospitality, food service, or restaurant management (preferred but not required).
    • Support day-to-day operations across three storefronts.
    • Current College of Physicians and Surgeons of British Columbia (CPSBC) License.
    • Canadian College of Family Practitioners (CCFP) Eligible.
    • Support the main cooks and sushi chefs with kitchen coordination during service.
    • You are also welcome to drop by the restaurant during business hours.
    • 1 year of experience working as a server in a sushi or Japanese restaurant or other similar hospitality setting.
    • Good communication skills in English.
    • Assist with food preparation or kitchen tasks as needed to support smooth restaurant operations.
    • Previous experience in food service or restaurant environments…
    • Current College of Physicians and Surgeons of British Columbia (CPSBC) License.
    • Canadian College of Family Practitioners (CCFP) Eligible.
    • Our food offering is an amazing blend Japanese and French cuisines.
    • Our kitchen team is responsible for executing menu items, meeting presentation and timing…
    • Sushi Making: Prepare high-quality sushi, including rolls (maki), flame-torched oshi and sashimi according to restaurant recipes.
    • 1 Sushi line cook: full- time.
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Job Post Details

Sushi Cook - job post

Parq Vancouver
3.1 out of 5 stars
39 Smithe Street, Vancouver, BC
$20–$22 an hour

Job details

Pay

  • $20–$22 an hour

Location

39 Smithe Street, Vancouver, BC

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Paid vacation

Full job description

Are you a seafood expert and have excellent knifing skills? We have an amazing opportunity available at Vancouver's most sought out restaurant- The Victor! Send us your application and let us know why you would make a great asset to our team!


COMPANY OVERVIEW

Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Victor. Victor represents the ultimate in a classic North American Steak & Seafood experience. The Victor features a contemporary and seasonally inspired menu highlighting a wide array of Pacific Northwest seafood and a tiered selection of specialty steaks. An elegant bar offers premium libations, cutting edge cocktails, and an extensive selection of champagnes and wines. The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver, overlooking False Creek and a 30,000 square foot rooftop urban park. We are looking for YOU to join our team.


What we offer:

  • Comprehensive health, dental, vision care benefits
  • Competitive wage + tips
  • Company wide discounts
  • Paid Vacation
  • Career Growth and development opportunities
  • Associate Recognition Events including an amazing Holiday Party!
  • Associate Discounts at Parq


POSITION OVERVIEW

The Sushi Cook is primarily responsible for the preparation, assembly and cooking of food items for a specific kitchen station. The Sushi Cook assists with inventory and ordering for a particular station and cleaning of the entire kitchen. The Sushi Cook will promote the Parq Vancouver facility and act as a positive role model and representative of Blau & Associates. The Sushi Cook continually strives for 100% guest satisfaction.


GENERAL RESPONSIBILITIES

The Sushi Cook is responsible for:

  • Working in collaboration with other Team Members and Departments to ensure the kitchen and outlets operate in accordance with established operational procedures
  • Proper set-up, maintenance and adherence to scheduled duties, ensuring mise-en-place and par stock is maintained for all position related items, conducting regular inventory and ordering products as required
  • Regularly inspecting food and supplies ensuring that proper product rotation and safe food preparation and storage standards are maintained
  • Ensuring food preparation is completed for a specific kitchen station and assembling or cooking items as required
  • Following established sanitation standards, maintaining a clean work station and assisting with cleaning of the overall kitchen and service areas
  • Maintaining a composed and professional demeanor while providing exemplary service
  • Being aware of menu items, menu and operational changes and communicating the information as appropriate


QUALIFICATIONS

The Sushi Cook must:

  • Have experience at least 2 years of experience as a Sushi Cook or in a similar environment including a hotel, restaurant, catering or other fast paced high-volume establishment
  • Have be familiar with Japanese cuisine – including experience in making nigiri, maki, tempura, udon and cutting sashimi.
  • Have a valid Foodsafe Level 1 certificate. A red seal certificate would be considered an asset
  • Have an excellent command of both spoken and written English. Knowledge of a Cantonese/ Mandarin would be considered an asset
  • Have an solid understanding of different cuisines and food preparation methods
  • Have a detailed product knowledge and effectively handle all inquiries including food suggestions, dietary, food sensitivity or allergy requirements
  • Manage inventory and proper product use to eliminate waste and spillage


We look forward to hearing from you!

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