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    • $29-$33 hourly / 30 to 40 hours per Week.
    • Secondary (high) school graduation certificate.
    • Prepare and cook complete meals or individual dishes and foods.
    • Sushi restaurant: 1 year (preferred).
    • Pack sushi and other items for takeout orders.
    • Help with basic food preparation (e.g., cutting vegetables, preparing…
    • Must be comfortable handling raw fish, preparing ingredients, and rolling sushi with speed and precision.
    • This position requires attention to detail, creativity…
    • Language: English and Japanese (preferred).
    • Previous experience in the food industry or a restaurant setting is a plus.
    • No experience from $18.25+tips.
    • Language: English and Japanese (preferred).
    • Experience with sushi, robata, yakitori or omakase is highly advantageous.
    • Experience as a Sous Chef or strong Junior Sous Chef within a high-end Japanese,…
    • Must be comfortable handling raw fish, preparing ingredients, and rolling sushi with speed and precision.
    • This position requires attention to detail, creativity…
    • Pack sushi and other items for takeout orders.
    • Help with basic food preparation (e.g., cutting vegetables, preparing ingredients).