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Sushi Restaurant jobs in Kelowna, BC

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    • $29-$33 hourly / 30 to 40 hours per Week.
    • Secondary (high) school graduation certificate.
    • Prepare and cook complete meals or individual dishes and foods.
    • Sushi restaurant: 1 year (preferred).
    • Pack sushi and other items for takeout orders.
    • Help with basic food preparation (e.g., cutting vegetables, preparing…
    • Must be comfortable handling raw fish, preparing ingredients, and rolling sushi with speed and precision.
    • This position requires attention to detail, creativity…
    • Language: English and Japanese (preferred).
    • Previous experience in the food industry or a restaurant setting is a plus.
    • No experience from $18.25+tips.
    • Language: English and Japanese (preferred).
    • The ideal candidate for this position will have previous serving experience, a passion for strong customer service skills.
    • Greet customers and take orders.
    • Pack sushi and other items for takeout orders.
    • Help with basic food preparation (e.g., cutting vegetables, preparing ingredients).
    • Must be comfortable handling raw fish, preparing ingredients, and rolling sushi with speed and precision.
    • This position requires attention to detail, creativity…
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Job Post Details

Cook - job post

Kaya Sushi + Grill
101-1730 Pier Mac Way, Kelowna, BC
$30–$38 an hour - Permanent, Full-time

Job details

Pay

  • $30–$38 an hour

Job type

  • Permanent
  • Full-time

Location

101-1730 Pier Mac Way, Kelowna, BC

Benefits

Pulled from the full job description

  • Paid time off

Full job description

1730 Pier Mac Way
Suite 101
Kelowna, BC V1V 3E7

Salary
$29-$33 hourly / 30 to 40 hours per Week
Terms of employment
Permanent employment
Full time
Starts as soon as possible
2 vacancies

Overview
Languages: English

Education
Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

Work setting
Restaurant

Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Clean kitchen and work areas
Manage kitchen operations
Experience and specialization
Cuisine specialties
Japanese cuisine

Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability
Client focus
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player

Job Types: Full-time, Permanent

Pay: $30.00-$38.00 per hour

Expected hours: 30 – 40 per week

Benefits:

  • Paid time off

Education:

  • Secondary School (required)

Experience:

  • Cooking: 2 years (required)
  • Japanese Cooking or Sushi Making: 1 year (required)

Work Location: In person

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