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Sushi Restaurant jobs in Calgary, AB

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    • Strong knowledge of food preparation techniques specific to sushi and Japanese cuisine.
    • Familiarity with food safety regulations and best practices in a…
    • Quick service & fast food restaurant: 1 year (required).
    • Assisting in the preparation and cooking of Japanese comfort food.
    • Strong knife skills and knowledge of sushi preparation techniques.
    • Prepare high-quality sushi, sashimi, and rolls based on our menu and customer requests.
    • Kitchen experience in an Asian restaurant: 1 year (preferred).
    • Minimum 2 years of kitchen experience in an Asian restaurant.
    • Job Types: Full-time, Part-time.
    • Previous experience in a restaurant or customer service industry is a bonus, but not required.
    • Exciting and innovative menu with Constant improvement - training…
    • A genuine interest in food, sushi culture, and connecting with people.
    • Build and nurture strong relationships with an existing client base of restaurants and…
    • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences.
    • View all Cozymeal jobs - Calgary jobs
    • Salary Search: Sushi Chef salaries in Calgary, AB
    • Kinjo Sushi & Grill Dalhousie location is currently looking for full-time and part-time employee who want to grow with the company.
    • Job Type: Part-time or Full-time.
    • As a Sushi Line Cook, you're a key part of what makes every plate memorable.
    • Assist with stocking and inventory of supplies.
    • Previous serving experience in a restaurant preferred.
    • Knowledge of Japanese cuisine or sushi is an asset.
    • Present menus and provide detailed explanations of…
  • View similar jobs with this employer
    • Previous serving experience in a restaurant preferred.
    • Knowledge of Japanese cuisine or sushi is an asset.
    • Present menus and provide detailed explanations of…
    • If you have knowledge of Japanese food or experience of working Japanese restaurant, we would consider it.
    • Take and serve food/drink orders.
    • Our Japanese restaurant is hiring new passionate sushi roll full time/part time person.
    • ・Previous working Japanese restaurant kitchen experience is a plus but…
  • View similar jobs with this employer
    • Previous serving Japanese restaurant experience is a plus but not required.
    • Previous restaurant experience is preferred but not required; training will be…
    • Prepare ingredients and handle seafood according to restaurant standards.
    • Is confident on the line and ready to grow into a sushi-focused position.
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Job Post Details

Sushi Chef - job post

Fusion Sushi & Thai
1829 Ranchlands Boulevard NW, Calgary, AB T3G 2A7
$16–$20 an hour - Part-time, Full-time

Job details

Pay

  • $16–$20 an hour

Job type

  • Part-time
  • Full-time

Location

1829 Ranchlands Boulevard NW, Calgary, AB T3G 2A7

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

Job Summary
We are seeking a talented and passionate Sushi Chef to join our culinary team. The ideal candidate will have a deep appreciation for Japanese cuisine and possess the skills necessary to prepare high-quality sushi dishes. As a Sushi Chef, you will be responsible for crafting delicious sushi rolls and sashimi, ensuring that all food is prepared in accordance with food safety standards, and maintaining a clean and organized kitchen environment.

Duties

  • Prepare and present sushi dishes, including rolls, sashimi, and nigiri, with attention to detail and presentation.
  • Ensure all ingredients are fresh and of the highest quality by regularly checking inventory and sourcing supplies.
  • Follow proper food handling procedures to maintain food safety standards at all times.
  • Assist in meal preparation by preparing ingredients such as rice, vegetables, and seafood.
  • Collaborate with kitchen staff to ensure efficient service during busy periods.
  • Maintain cleanliness in the kitchen area, including proper sanitation of work surfaces and equipment.
  • Help train junior kitchen staff on sushi preparation techniques and food safety practices.

Experience

  • Previous experience as a Sushi Chef or in a similar role within the food industry is preferred.
  • Strong knowledge of food preparation techniques specific to sushi and Japanese cuisine.
  • Familiarity with food safety regulations and best practices in a restaurant setting.
  • Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
  • Excellent knife skills and attention to detail in presentation are essential.

Join our team and contribute your culinary expertise while working in a dynamic restaurant environment where creativity is encouraged!

Job Types: Full-time, Part-time

Pay: $16.00-$20.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Flexible language requirement:

  • French not required

Language:

  • English (preferred)
  • Mandarin (preferred)

Work Location: In person

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