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Sushi Restaurant jobs in Calgary, AB

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    • Deerfoot Inn & Casino is seeking an experienced and motivated Beverage Supervisor to oversee one of the most diverse beverage operations in Calgary.
    • Stay updated on current trends in sushi preparation and presentation techniques to enhance menu offerings.
    • Proven experience as a Sushi Chef or in a similar…
    • Strong knife skills and knowledge of sushi preparation techniques.
    • Prepare high-quality sushi, sashimi, and rolls based on our menu and customer requests.
    • If you have knowledge of Japanese food or experience of working Japanese restaurant, we would consider it.
    • Take and serve food/drink orders.
  • View similar jobs with this employer
    • Our Japanese restaurant is currently hiring a line cook or sushi chef (full-time or part-time).
    • Kitchen experience in a Japanese restaurant is a plus (but not…
    • Prepare and assemble sushi dishes with precision and attention to detail, ensuring presentation meets restaurant standards.
    • This role is essential in ensuring smooth kitchen operations and delivering high-quality food service.
    • Assist with food preparation and meal assembly according…
    • Follow all restaurant policies regarding food handling, safety, and sanitation protocols.
    • Prior experience in food service, restaurant kitchens, or food…
  • * Make sushi roll * Cut fish * Clean work area 职位类型：全职, 兼职, 学徒 薪资： $17.00至$26.00（每小时 ） Work Location:…
    • Assist with restaurant operations such as refilling supplies or restocking stations during service.
    • Previous experience in food service, restaurant, or…
    • The ideal candidate will play a vital role in maintaining cleanliness and sanitation standards within our restaurant or hospitality environment.
    • Sushi chef: 1 year (preferred).
    • Previous restaurant or kitchen experience is highly desirable.
    • Maintain cleanliness and organization of the sushi station,…
    • Job Title: Line Cook (Japanese Cuisine) Company: Shikon Group Location: Calgary, AB Job Type: Full-time / Part-time Wage: Starting from $16/hour (Negotiable…
    • Ensure consistency and presentation of all sushi products.
    • Knowledge of sushi preparation and food safety standards.
    • Maintain a clean and organized workstation.
    • Prepare ingredients and assist with food preparation.
    • Cook menu items according to recipes and quality standards.
    • Wash dishes and kitchen equipment as needed.
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Job Post Details

Beverage Supervisor - job post

Deerfoot Inn & Casino Inc
3.2 out of 5 stars
Calgary, AB T2Z 3W4
$25–$30 an hour - Permanent, Full-time

Job details

Pay

  • $25–$30 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Night shift

Location

Calgary, AB T2Z 3W4

Full job description

Beverage Supervisor

Deerfoot Inn & Casino | Calgary, Alberta

Are you a passionate hospitality leader who thrives in a fast-paced, high-energy environment? Deerfoot Inn & Casino is seeking an experienced and motivated Beverage Supervisor to oversee one of the most diverse beverage operations in Calgary.

This exciting leadership role offers the opportunity to manage and inspire teams across multiple unique venues, including our bustling casino bar, vibrant pub, sushi and martini bar, elevated lounge, and our premier entertainment showroom featuring concerts, special events, and private functions.

What You'll Do

As Beverage Supervisor, you will be responsible for delivering exceptional guest experiences while driving operational excellence across all beverage outlets. Your leadership will ensure every guest enjoys outstanding service, whether they're watching a live show, enjoying handcrafted cocktails, cheering on their favorite team, or experiencing the excitement of our casino floor.

Key Responsibilities

  • Lead, coach, and develop beverage service teams across multiple venues.
  • Maintain exceptional guest service standards and create memorable experiences.
  • Oversee daily operations, staffing, scheduling, and labor management.
  • Support beverage programming, menu development, promotions, and special events.
  • Ensure compliance with AGLC regulations, health and safety standards, and company policies.
  • Monitor inventory levels, ordering, receiving, and cost controls.
  • Collaborate with culinary, casino, and entertainment teams to execute seamless guest experiences.
  • Resolve guest concerns professionally and effectively.
  • Assist with training, onboarding, and performance management initiatives.
  • Drive sales through innovative beverage offerings and service excellence.

What We're Looking For

  • Previous supervisory or management experience in a hospitality environment.
  • Strong knowledge of beverage operations, including beer, wine, spirits, and cocktails.
  • Experience managing multiple outlets or diverse hospitality concepts is considered a strong asset.
  • Exceptional leadership, communication, and team-building skills.
  • Ability to remain calm and organized in a fast-paced environment.
  • ProServe Certification required.
  • Flexible availability, including evenings, weekends, and holidays.

Why Join Deerfoot Inn & Casino?

- We're Fun - At Deerfoot Inn & Casino, no two days are the same. You'll be part of a dynamic entertainment destination where hospitality, nightlife, gaming, dining, and live entertainment come together under one roof. This is an opportunity to build your leadership career while working alongside passionate professionals in one of Calgary's most exciting hospitality environments.

If you're ready to lead multiple venues, create unforgettable guest experiences, and make your mark in a premier entertainment destination, we'd love to hear from you.

Apply today and help shape the future of beverage service at Deerfoot Inn & Casino.

How To Apply

Please submit your resume and cover letter outlining your relevant experience and qualifications. We thank all applicants for their interest in this position however only those who meet the position requirements will be contacted.

Job Types: Full-time, Permanent

Salary: From $25.00 per hour plus % of house tips, Health Spending Account

Job Types: Full-time, Permanent

Pay: $25.00-$30.00 per hour

Expected hours: No less than 32 per week

Experience:

  • Restaurant or Bar Supervisory: 2 years (required)

Licence/Certification:

  • AGLC ProServe (required)

Shift availability:

  • Night Shift (required)
  • Day Shift (required)

Work Location: In person

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