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Sushi Restaurant jobs in Burnaby, BC

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    • Minimum 5 years of restaurant leadership experience.
    • Participate in the development of the restaurant concept.
    • Working in quick service restaurants, supermarkets or fast paced environments.
    • You don’t know how to make sushi, no problem we will teach you!
    • Job Types: Full-time, Part-time.
    • Have experience at least 2 years of experience as a Sushi Cook or in a similar environment including a hotel, restaurant, catering or other fast paced high-…
    • Previous experience as a dishwasher or kitchen helper preferred.
    • Strong cleaning and sanitation skills.
    • Familiarity with food handling and safety regulations.
    • We can provide full training on sales and knowledge of products to offer.
    • Actively maintains an excellent relationship with existing clients and participates in…
    • Experience in hospitality, food service, or restaurant management (preferred but not required).
    • Support day-to-day operations across three storefronts.
    • Ability to educate staff and customers about sushi.
    • Rice Preparation: Follow our specific process for washing, cooking, and cutting sushi rice.
    • Support the main cooks and sushi chefs with kitchen coordination during service.
    • You are also welcome to drop by the restaurant during business hours.
    • 1 year of experience working as a server in a sushi or Japanese restaurant or other similar hospitality setting.
    • Good communication skills in English.
    • Prepare and present sushi dishes according to restaurant recipes and standards.
    • As a Sushi Chef, you will be responsible for creating high-quality sushi dishes…
    • Minimum 2 years of sushi experience.
    • Support opening, service, and closing duties at the sushi station.
    • Maintain cleanliness, organization, and proper food…
    • Familiarity with the food industry and restaurant operations is a plus.
    • Experience in cooking, food preparation, or restaurant settings is preferred.
    • Assist with food preparation or kitchen tasks as needed to support smooth restaurant operations.
    • Previous experience in food service or restaurant environments…
    • Our food offering is an amazing blend Japanese and French cuisines.
    • Our kitchen team is responsible for executing menu items, meeting presentation and timing…
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Job Post Details

Japanese Restaurant Manager / Chef - job post

Pinnacle International
911 Homer Street, Vancouver, BC V6B 2W6
$75,000–$80,000 a year - Full-time

Job details

Pay

  • $75,000–$80,000 a year

Job type

  • Full-time

Location

911 Homer Street, Vancouver, BC V6B 2W6

Full job description

Restaurant Manager (Culinary Background Preferred)

Japanese Restaurant & Raw Bar – North Vancouver

Salary: $75,000-80,000

Opportunity

We are seeking an experienced and hands-on Restaurant Manager to lead the opening of our exciting new Japanese-inspired restaurant in the heart of North Vancouver. This unique leadership role is ideal for someone with both restaurant management experience and a culinary background.

Key Responsibilities

  • Participate in the development of the restaurant concept
  • Assist with kitchen setup, operational planning, and opening preparations.
  • Develop service standards, policies, and operating procedures.
  • Recruit, train, coach, and develop front and back-of-house team members.
  • Manage purchasing, inventory, food and beverage costs, and waste control.
  • Ensure compliance with all health, safety, liquor licensing, and food safety regulations.
  • Step into kitchen operations when required to support the culinary team during busy periods.

Qualifications

  • Minimum 5 years of restaurant leadership experience.
  • Culinary training or significant professional cooking experience is strongly preferred.
  • Experience with Japanese cuisine, sushi, seafood, or raw bar concepts is considered a strong asset.
  • Strong understanding of food preparation, kitchen operations, and restaurant financial management.
  • Proven ability to lead, motivate, and develop high-performing teams.
  • Excellent communication, organizational, and problem-solving skills.
  • Food Safe and Serving It Right certifications (or ability to obtain).
  • Eligibility to work in Canada.

Pay: $75,000.00-$80,000.00 per year

Work Location: In person

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