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Sushi Restaurant in Toronto On jobs in Toronto, ON

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    • Familiarity with sushi prep, wok cooking, or teppanyaki is a plus.
    • Prepare and cook a variety of Japanese and Chinese dishes including sushi, grilled items,…
    • View all August 8 jobs - Toronto jobs - Kitchen Helper jobs in Toronto, ON
    • Salary Search: Kitchen Helper/Line Cook salaries in Toronto, ON
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    • This position focuses on assisting sushi chefs by preparing ingredients, maintaining cleanliness, and organizing supplies to facilitate timely and high-quality…
    • Prepare ingredients according to restaurant standards.
    • Yakitori, sushi, omakase, robata, or izakaya experience is a strong asset.
    • Hold a Food Safe Certificate.
    • Must have 5 years experience in sushi restaurant in Canada.
    • Maintain cleanliness and organization of the sushi station, adhering to strict food safety protocols…
    • Provide friendly, respectful and helpful customer service to each customer.
    • Build poke bowls while portioning out ingredients to our standards.
    • This is a multi faceted role as you will not only be preparing and making sushi for our catering operations but also leading sushi making classes.
    • Equipped with a maki machine to ensure smoother and more efficient workflow.
    • Break time provided between lunch and dinner shifts for a balanced schedule.
    • Excellent communication and customer service skills.
    • Knowledge of Japanese cuisine, including fish, sake, and hot dishes.
    • Assist guests with menu selections.
    • Help lead and inspire our kitchen staff with the restaurant manager.
    • Promote our belief in Omotenashi with every customer and our belief in a “Soul in every…
    • Previous sushi-making or restaurant experience preferred.
    • Prepare, roll, slice, and assemble sushi and other menu items.
    • Good knowledge of various sushi types and sushi-rolling techniques.
    • Preparing all types of sushi, including maki, nigiri, and sashimi.
    • The ideal candidate will have a strong background in the food industry, demonstrating expertise in food preparation and handling.
    • Previous experience as a prep cook or in a similar role in a restaurant or culinary environment is preferred.
    • As a Prep Cook, you will support the culinary team…
    • Previous experience as a Sushi Cook or in an Asian/Japanese restaurant environment.
    • Set up and stock the sushi station with all necessary ingredients and…
    • Welcome guests to the restaurant with a warm and friendly demeanour, providing an excellent first impression.
    • Assist with special events, promotions, and other…
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Job Post Details

Kitchen Helper/Line Cook - job post

August 8
3.7 out of 5 stars
331 Spadina Avenue, Toronto, ON M5T 2E9
$18–$20 an hour - Full-time

Job details

Pay

  • $18–$20 an hour

Job type

  • Full-time

Location

331 Spadina Avenue, Toronto, ON M5T 2E9

Full job description

Job Title: Line Cook – Japanese/Chinese Cuisine (All You Can Eat Restaurant)
Location: August 8, Toronto DT location
Job Type: Full-Time

About Us:
We are a fast-paced, high-energy Japanese/Chinese all-you-can-eat restaurant dedicated to delivering fresh, flavorful dishes in a dynamic dining environment. From sushi and teppanyaki to classic stir-fries and dumplings, we offer a wide range of traditional and modern Asian cuisine. We are currently seeking a skilled and motivated Line Cook to join our back-of-house team.

Job Summary:
As a Line Cook, you’ll be responsible for preparing and cooking dishes according to recipes and standards. You'll work closely with our kitchen team to ensure that every plate is made with consistency, accuracy, and care.

Key Responsibilities:

  • Prepare and cook a variety of Japanese and Chinese dishes including sushi, grilled items, noodles, stir-fries, and appetizers

  • Ensure all food is cooked to proper temperature and presented neatly

  • Follow standardized recipes, portion control, and plating guidelines

  • Maintain a clean and organized station throughout the shift

  • Assist in prep work, restocking, and kitchen cleaning as needed

Requirements:

  • Proven experience as a line cook, preferably in Asian cuisine

  • Strong knife skills and ability to work quickly and efficiently

  • Familiarity with sushi prep, wok cooking, or teppanyaki is a plus

  • Ability to work under pressure in a busy kitchen environment

  • Team player with a positive attitude and a strong work ethic

  • Ability to stand for long periods and lift up to 50 lbs

What We Offer:

  • Full time hours

  • Staff meals and discounts

  • Opportunities for growth and advancement

  • A respectful and team-oriented workplace

How to Apply:
Interested candidates, please send your resume to oakville@august8.ca or apply in person at August 8 Oakville. Walk-ins welcome!

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