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Sushi Restaurant Toronto jobs in Toronto, ON

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    • Coordinating the operation of wine service during scheduled shifts.
    • Responsible for staff training and testing.
    • Advising customers on menu and wine choices.
    • Additional InformationWeekends and holidays availability preferred, Food Handlers Certificate Required.
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    • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences.
    • Must have experience with sushi preparation, knife skills, and attention to detail.
    • Responsibilities include preparing ingredients, rolling sushi, ensuring food…
    • Previous kitchen, food prep, sushi, restaurant, or production experience is an asset.
    • Cook and prepare sushi rice according to company standards.
    • Familiarity with sushi prep, wok cooking, or teppanyaki is a plus.
    • Prepare and cook a variety of Japanese and Chinese dishes including sushi, grilled items,…
    • Languages Required:* English (Japanese or Chinese preferred).
    • Prepare ingredients and assist with food prep (cutting, portioning, marinating, etc.).
    • Sushi Restaurant Server (Part-time).
    • At least 6 months Restaurant experience.
    • Prepare and cook Japanese dishes, including sushi and other menu items, according to restaurant standards.
    • Ensure food quality, consistency, and presentation.
    • Experience in a Japanese restaurant (sushi, ramen, or hot kitchen).
    • Support both sushi and hot kitchen stations when required.
    • 2–4 shifts per week.
    • Assist the Executive Chef in daily kitchen operations.
    • Prepare premium seafood and seasonal ingredients according to traditional Japanese techniques.
    • Prepare ingredients according to restaurant specifications.
    • Assist in sushi and hot kitchen preparation.
    • Maintain quality and consistency of every dish.
    • Proven experience in food preparation, particularly in sushi or Japanese cuisine, within a restaurant or food service setting.
    • Help lead and inspire our kitchen staff with the restaurant manager.
    • Promote our belief in Omotenashi with every customer and our belief in a “Soul in every…
    • Job Types: Full-time, Part-time.
    • Job Types: Full-time, Part-time.
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Job Post Details

Sommelier - Part Time - job post

Blue Bovine Steak + Sushi House
65 Front Street West, Toronto, ON
$20 an hour - Part-time

Job details

Pay

  • $20 an hour

Job type

  • Part-time

Location

65 Front Street West, Toronto, ON

Full job description

We are currently seeking an experienced and certified Sommelier to join our team at Blue Bovine Steak + Sushi House. Applicants should expect a highly systematic and deliberately paced fine dining service with a deep focus on every detail of the guest experience.

Job Description & Responsibilities:

  • Coordinating the operation of wine service during scheduled shifts.
  • Responsible for staff training and testing
  • Advising customers on menu and wine choices.
  • responsible for placing wine orders and maintaining organization of the wine cellar.
  • Complete any other job-related tasks assigned by the management.

Requirements & Qualifications:

  • Sommelier certification is a must
  • Minimum of 2 years experience as a Sommelier is required
  • Strong customer service background and excellent communication skills.
  • Ability to work flexible hours, days, shifts including holidays.
  • Can legally work in Canada.

This position is being posted to fill an existing vacancy.

We thank all applicants for their interest in Blue Bovine Steak + Sushi House. Only those selected for further consideration will be contacted. Interested candidates are encouraged to apply by submitting a resume and cover letter outlining their qualifications for the role.

Our company does not use artificial intelligence to evaluate or select candidates. All hiring decisions are made by our recruitment team to ensure a fair and transparent recruitment process.

We are committed to fostering an inclusive, equitable, and barrier-free workplace. In accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA), accommodation is available upon request for candidates participating in all stages of the recruitment and selection process.

Recruitment Disclaimer

We are committed to providing a safe and transparent recruitment experience. All legitimate employment opportunities are posted on our careers page and through authorized job boards. We do not charge application fees, request payment, or ask for banking or financial information at any stage of the hiring process. Any offer of employment is made only following a formal application and interview process.

If you encounter a job posting that appears suspicious or claims to represent Blueblood Steakhouse without authorization, please report it to HR@libertygroup.com.

Pay: $20.00 per hour

Experience:

  • Sommelier: 2 years (required)

Licence/Certification:

  • Court of Master Sommeliers (preferred)
  • WSET 3 (preferred)
  • CAPS (preferred)

Work Location: In person

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