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Sushi Restaurant Toronto jobs in Toronto, ON

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    • Must have weekend availability + previous sushi and fish butchery experience.
    • Experience preparing sushi (nigiri, sashimi, maki) and fish butchery.
    • Previous experience as a Sushi Cook or in an Asian/Japanese restaurant environment.
    • Set up and stock the sushi station with all necessary ingredients and…
    • As a Porter, you will support the culinary team in preparing high-quality dishes while maintaining consistency, cleanliness, and attention to detail.
    • Welcome guests to the restaurant with a warm and friendly demeanour, providing an excellent first impression.
    • Assist with special events, promotions, and other…
    • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences.
    • Previous kitchen, food prep, sushi, restaurant, or production experience is an asset.
    • Cook and prepare sushi rice according to company standards.
    • Familiarity with sushi prep, wok cooking, or teppanyaki is a plus.
    • Prepare and cook a variety of Japanese and Chinese dishes including sushi, grilled items,…
    • Skilled in meal preparation techniques specific to sushi and Japanese cuisine.
    • Maintain cleanliness and organization of the sushi station and kitchen area.
    • Server (Full-Time / Part-Time).
    • Server Assistant (Takeout, Bussing & Food Running).
    • Minimum 6 months of serving experience in Canada.
    • Minimum 6 months of serving experience in Canada.
    • Legally eligible to work in Canada.
    • Available to work for at least 6 months.
    • Experience in a Japanese restaurant (sushi, ramen, or hot kitchen).
    • Support both sushi and hot kitchen stations when required.
    • 2–4 shifts per week.
    • Support daily operations across both sushi and hot kitchen stations as needed.
    • Experience in multi-station kitchens (sushi + hot line).
    • Prepare sushi rolls and assist with daily sushi bar operations.
    • Previous experience in a Japanese restaurant is preferred.
    • Help lead and inspire our kitchen staff with the restaurant manager.
    • Promote our belief in Omotenashi with every customer and our belief in a “Soul in every…
    • Previous experience as a Sushi Cook or in an Asian/Japanese restaurant environment.
    • Set up and stock the sushi station with all necessary ingredients and…
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Job Post Details

Sushi Chef (FT) - job post

Oroshi fish co.
962 College Street, Toronto, ON M6H 1A5
From $200 a day - Part-time

Job details

Pay

  • From $200 a day

Job type

  • Part-time

Location

962 College Street, Toronto, ON M6H 1A5

Benefits

Pulled from the full job description

  • Dental care
  • Discounted or free food
  • Extended health care

Full job description

Oroshi Fish Co., a vibrant sushi takeout restaurant in the West-end of Toronto, is looking for a FULL-TIME Sushi Chef to join our small team. Must have weekend availability + previous sushi and fish butchery experience.

What We Offer:

✅ Competitive wage (Starting from $200/day) + tips
✅ Great working hours (1PM-10PM) with Staff Meal Break
✅ Opportunity to work with premium, sustainably sourced seafood
✅ Extended health benefits (Dental & Eyecare)

What We’re Looking For:

- Experience preparing sushi (nigiri, sashimi, maki) and fish butchery
- Knowledge of proper fish handling, knife skills, and food safety
- A team player with a strong work ethic and attention to detail

Job Type: Part-time

Pay: From $200.00 per day

Benefits:

  • Discounted or free food

Experience:

  • Sushi: 1 year (required)

Work Location: In person

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