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Sushi Restaurant Server jobs in Calgary, AB

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    • Barbarella Bar is looking for experienced servers to fill out their team on a seasonal full-…
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    • Under the direction of the shift supervisor, the Host-Hostess/Server is responsible for greeting and seating customers within a timely manner.
    • Must be able to work lunch, dinner and weekends.
    • Job Types: Full-time, Part-time, Permanent.
    • Canadian serving: 1 year (preferred).
    • Our Japanese restaurant is hiring new passionate sushi roll full time/part time person.
    • ・Previous working Japanese restaurant kitchen experience is a plus but…
    • If you have knowledge of Japanese food or experience of working Japanese restaurant, we would consider it.
    • Take and serve food/drink orders.
    • Clean the table, collect dishes, prepare food,serving food, take care of customers.
    • Minimum 2+ years serving experience.
    • Strong communication and customer service skills.
    • Must be available for daytime shifts and weekends.
    • Servers must excel at all associated server assistant roles and hold a high degree of comprehension of our liquor, sushi, and kitchen menu.
    • Prepare restaurant tables with special attention to sanitation and order.
    • Experience in a high-volume, fast-paced restaurant setting.
    • 1-2 years of experience in a restaurant of similar caliber.
    • Monitoring Compliance: Ensure adherence to restaurant policies, rules, and procedures.
    • Previous experience in food service or restaurant environment preferred but not required; training will be provided.
    • Communicate with working team and customers to ensure quality dining experience.
    • Assist in the preparation and delivery of food orders to table.
    • At least 1 year of serving experience in a restaurant or bar setting.
    • We’re currently looking for a part-time Server with *Friday evening and weekend…
    • Previous experience in food service and sushi restaurant preferred.
    • The ideal candidate will provide exceptional guest service, ensure food safety and…
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Job Post Details

Seasonal Server - Barbarella Bar - job post

Concorde Entertainment Group
3.4 out of 5 stars
110-700 2 St SW, Calgary, AB T2P 2W3
Permanent
You must create an Indeed account before continuing to the company website to apply

Job details

Job type

  • Permanent

Shift and schedule

  • Evenings as needed

Location

110-700 2 St SW, Calgary, AB T2P 2W3

Benefits

Pulled from the full job description

  • Extended health care

Full job description

ABOUT THE POSITION

Barbarella Bar is looking for experienced servers to fill out their team on a seasonal full-time basis, starting right away and ending September 30th. Servers are responsible for several functions including, but not limited to, providing exceptional customer service to all guests in a prompt and friendly manner, following all laws and regulations regarding liquor service, processing transactions, payments, and handling cash, while maintaining cleanliness in all areas of the restaurant. If you enjoy a fast-paced work environment, are flexible, and are looking to meet some great people along the way, this is the job for you. Evening availability is required.

WHO WE ARE

Inspired by the chic mid-century yacht culture of the Italian South & California, we bring the sun-drenched coastal flavours to our Pacific Northwest.

Barbarella reimagines the stylish era of the mid century, circa 1968. Our dishes reimagine the quintessentially Mediterranean fare with locally sourced West Coast ingredients & vernacular.


WHAT WE OFFER

    • Competitive Hourly Wage
    • Gratuities
    • Extended health benefits after 90 days for all employees working an average of 28+ hours per week
    • 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO

    • Greet guests in a prompt and welcoming manner.
    • Inform guests of all specials and menu changes.
    • Be prepared to make quality recommendations to all guests.
    • Extensive knowledge of all food and beverage items being served in the venue and the ability to accommodate all dietary requests and allergies.
    • Take food and beverage orders from guests, enter orders in point-of-sale system and ensure accurate orders are relayed to the kitchen and bar.
    • Deliver food and beverages from kitchen and bar to guests in a timely manner.
    • Perform side duties which may include, but is not limited to: polishing cutlery, glassware, plate ware, during and at the end of your shift
    • Maintain cleanliness of all service areas.
    • Quality check tables to ensuring guests are satisfied with the food and service. Respond promptly and courteously to any requests.
    • If a conflict or situation arises concerning a guest, please involve a manger right away to resolve the situation.
    • Prepare final bill, present check to guest, and process payment.
    • Be ready and willing to assist fellow servers as situations arise.
    • Be ready and willing to assist serving assistants by clearing and resetting tables.
    • Thank guests for their visit and invite them to return.
    • Be available to provide support as needed to ensure the smooth and efficient operation of the restaurant as directed by the general manager or manager in charge.
    • Complete cash out at the end of the shift
    • Execute ad-hoc tasks are required.

WHAT YOU HAVE

    • 1-2 years’ experience serving or bartending
    • Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
    • Must have a basic knowledge of dining room and service procedures and functions.
    • Possesses basic math skills, can handle money, and operate a point-of-sale system.
    • Valid Alberta ProServe certification obtained within 30 days of starting.
    • Ability to maintain professionalism, control, and composure in difficult and stressful situations.
    • Ability to work in a standing position for long periods of time (up to 5 hours).
    • Capacity to safely lift and easily maneuver potentially heavy trays of food and drinks.
    • Must be over 18 as alcohol service and open scheduling availability is a requirement.
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