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Sushi Restaurant Hiring jobs in Winnipeg, MB

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    • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
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    • Your ability to manage time effectively, handle cash transactions, and ensure cleanliness will contribute significantly to our restaurant's success.
    • Knowledge of sushi making techniques and Japanese cuisine is highly desirable.
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    • Familiarity with restaurant POS systems such as Micros POS or similar platforms.
    • Hospitality background, including hotel or restaurant experience, is a plus.
    • Prepare and assemble sushi dishes with precision and attention to detail, ensuring presentation meets restaurant standards.
    • Good knowledge of various sushi types and sushi-rolling techniques.
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    • At least 1 years experience in Line cook experience, an asset if experienced/knowledge in Sushi/Japanese restaurant.
    • Must Speak, Read, Understand Basic English.
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Job Post Details

Sushi Maker, Food Service Manager, Barista, Cashier, 寿司職人、タピオカティー職人、レジ係 - job post

Sushi Shop Outlet Collection Winnipeg
555 Sterling Lyon Parkway, Winnipeg, MB
$16–$18 an hour - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $16–$18 an hour

Job type

  • Permanent
  • Full-time

Location

555 Sterling Lyon Parkway, Winnipeg, MB

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Sushi Shop inside Outlet Collection Winnipeg

NOC Code B

NOC Teer 2

Food Service Manager

寿司職人、タピオカティー職人、レジ係

We are hiring for full time positions

Sushi preparer, counter service staff, etc

Must have positive attitude

Able to handle 50lbs/25kg

Part Time to Full Time Food Service Manager Line Cook Counter Service Etc.

Sushi, Japanese, bubble / boba tea, boba

  • Practice safe work procedures and rectify or report any safety hazards immediately
  • Introduce product categories, collect bills and cash to monitor daily cash inflow and outflow.
  • Receive information from customers to help their needs and prepare orders from Skip the Dishes, and DoorDash, to deliver the best services.
  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry's best practices

Please text 204-990-9888 to arrange interview

Full-time hours: 40 per week

Work Remotely

  • No

Job Types: Full-time, Permanent

Pay: $16.00-$18.00 per hour

Benefits:

  • On-site parking

Ability to commute/relocate:

  • Winnipeg, MB: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

  • Are there any days or times you are not available to work?
  • Are you available to work fulltime?
  • Please check the bus schedules to home after 930pm/1030pm Monday to Saturday and after 630pm/730pm Sunday.

Experience:

  • line cook: 1 year (preferred)

Work Location: In person

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