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Sushi Restaurant Hiring jobs in Vancouver, BC

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    • Basic sushi line cook knife skill.
    • Minimum 1 year of Japanese sushi/kitchen BOH.
    • Collaborate with team members to ensure efficient sushi bar operations.
    • Job Types: Full-time, Part-time.
    • Previous food service or restaurant experience is preferred but not mandatory; enthusiasm and willingness to learn are essential.
    • In this role, you will be responsible for preparing and assembling high-quality sushi rolls that delight our guests and uphold our restaurant’s reputation for…
    • View all Sushi MURA restaurant Ltd jobs - Vancouver jobs - Sushi Chef jobs in Vancouver, BC
    • Salary Search: Sushi Mura Oak St Hiring Sushi Chef position salaries in Vancouver, BC
    • Previous food service experience or restaurant background preferred but not required; training will be provided.
    • Expected hours: No less than 30.0 per week.
    • Keeping the sushi bar clean and organized.
    • Sushi Bar Staff – Part-Time Evening Shift.
    • Evening shifts starting at 5:00 PM or 5:30 PM.
    • Previous food service or restaurant experience preferred.
    • Work collaboratively with the team to ensure smooth and efficient restaurant operations.
    • Have experience at least 2 years of experience as a Sushi Cook or in a similar environment including a hotel, restaurant, catering or other fast paced high-…
    • A passion for the food industry and a desire to contribute positively to the restaurant environment.
    • As a server, you will play a crucial role in providing…
    • Strong knowledge of sushi making techniques and presentation skills.
    • Prior restaurant experience is highly desirable; knowledge of Japanese cuisine is a plus.
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  • Now hiring server starting at $18.25 an hour with potential for higher pay. We are hiring someone who is willing to learn and is responsible. Your jobs…
    • Previous food service or restaurant experience preferred; familiarity with the food industry is a plus.
    • Serve food and beverages with enthusiasm, upselling menu…
    • Previous experience in food service or restaurant environments preferred but not required; willingness to learn is valued.
    • Must have legal authorization to work in Canada.
    • 2~3 full-time shifts per week (Weekend Work Required).
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    • Pay: $18.25 per hour.
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SUSHI LINE COOK
Aburi Restaurants Canada
1118 Mainland Street, Vancouver, BC V6B 2T9
$19–$26 an hour
Part-time, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$19–$26 an hour

Job type

Part-time
Full-time

Benefits

Pulled from the full job description
Store discount
Discounted or free food
Extended health care

Full job description

Overview
We are seeking a dedicated and passionate Sushi Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing high-quality dishes in a fast-paced restaurant environment. This role offers an excellent opportunity for individuals with a background in Japanese food service and sushi bar/kitchen experience to showcase their skills and contribute to an exceptional dining experience for our guests. Candidates should have a strong understanding of food safety, meal preparation, and food handling procedures to ensure consistent quality and customer satisfaction.

Responsibilities

  • Prepare and cook menu items according to recipes and presentation standards
  • Assist in food preparation, including chopping, slicing, and portioning ingredients
  • Maintain cleanliness and organization of the kitchen area, including sanitizing work surfaces and utensils
  • Follow food safety guidelines and proper handling procedures at all times
  • Ensure timely delivery of orders to meet service standards
  • Collaborate with team members to ensure efficient sushi bar operations
  • Monitor stock levels and communicate needs for replenishment
  • Serve dishes with attention to presentation and quality standards

Experience

  • Prior experience in Japanese food/sushi roll/maki/oshi preparation, cooking, or food service is preferred
  • Minimum 1 year of Japanese sushi/kitchen BOH
  • Basic sushi line cook knife skill
  • Restaurant or kitchen experience within the food industry is highly desirable
  • Knowledge of food safety regulations and proper food handling techniques is essential
  • Familiarity with meal preparation, food industry standards, and cooking methods is advantageous
  • Experience working in a fast-paced environment with excellent teamwork skills is a plus

This position offers an engaging work environment where culinary skills are valued, and professional growth is encouraged. We welcome motivated individuals eager to contribute their expertise in serving delicious meals while maintaining the highest standards of food safety and customer satisfaction.

Job Types: Full-time, Part-time

Pay: $19.00-$26.00 per hour

Expected hours: 14 – 37.5 per week

Benefits:

  • Discounted or free food
  • Extended health care
  • Store discount

Experience:

  • sushi : 1 year (required)

Work Location: In person

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