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Sushi Restaurant Hiring jobs in Toronto, ON

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    • Monitor inventory levels of sushi ingredients and communicate needs for restocking.
    • Educate junior staff on sushi techniques, presentation, and safety protocols…
    • 1 -2 years of sushi cook experience preferred, but all skill levels are welcome.
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    • Additional InformationWeekends and holidays availability preferred, Food Handlers Certificate Required.
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    • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences.
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    • Prepare and cook a variety of Japanese and Chinese dishes including sushi, grilled items, noodles, stir-fries, and appetizers.
    • Knowledge of Japanese cuisine and sushi preparation techniques.
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    • Prepare and cook a variety of Japanese and Chinese dishes including sushi, grilled items, noodles, stir-fries, and appetizers.
    • Familiarity with sushi prep, wok cooking, or teppanyaki is a plus.
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    • Skilled in meal preparation techniques specific to sushi and Japanese cuisine.
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Job Post Details

Sushi Chef - job post

Yuzuki Japanese Restaurant
120 Bloor Street East, Toronto, ON M4W 1B7
$17.60–$25.00 an hour - Full-time

Job details

Pay

  • $17.60–$25.00 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

120 Bloor Street East, Toronto, ON M4W 1B7

Full job description

Company Overview
Yuzuki Japanese Restaurant is a vibrant and growing establishment dedicated to delivering authentic Japanese cuisine. As a new restaurant, we are excited to build a passionate team that shares our commitment to quality and excellence.

Job Summary
We are seeking an energetic and detail-oriented Sushi Chef to join our culinary team. In this role, you will craft high-quality sushi dishes, maintain impeccable food presentation, and ensure a memorable dining experience for our guests. Your expertise in sushi preparation and culinary skills will contribute significantly to our restaurant’s success.

Duties

  • Prepare and assemble sushi dishes with precision, creativity, and consistency according to established recipes and standards
  • Maintain cleanliness and organization of the sushi station, ensuring compliance with food safety regulations
  • Source fresh ingredients daily, inspecting quality and freshness before use
  • Collaborate with the kitchen team to coordinate service flow and manage workload efficiently
  • Educate junior staff on sushi techniques, presentation, and safety protocols
  • Monitor inventory levels of sushi ingredients and communicate needs for restocking
  • Uphold high standards of hygiene, safety, and professionalism at all times

Requirements

  • Proven experience as a Sushi Chef or similar culinary role specializing in Japanese cuisine
  • Strong knowledge of sushi preparation techniques, knife skills, and ingredient handling
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Excellent understanding of food safety standards and sanitation practices
  • Passion for culinary arts with an eye for presentation and quality assurance
  • Ability to work flexible hours including evenings, weekends, and holidays as needed
  • Experience working in a restaurant setting with a focus on customer satisfaction

Join us at Yuzuki Japanese Restaurant where your skills will help create exceptional dining experiences! We value dedication, creativity, and enthusiasm—if you’re ready to bring your sushi mastery to life in a lively environment, we’d love to hear from you!

During the interview and trail work period, the wage will be discussed. Thank you very much.

Job Type: Full-time

Pay: $17.60-$25.00 per hour

Expected hours: 36.0 – 40.0 per week

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