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Sushi Restaurant Hiring jobs in Port Moody, BC

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    • Basic sushi line cook knife skill.
    • Minimum 1 year of Japanese sushi/kitchen BOH.
    • Collaborate with team members to ensure efficient sushi bar operations.
    • You previously worked at a high volume ramen restaurant as line cook.
    • Making ramen, rice bowl, sushi, japanese tapa.
    • Physically fit to lift at least 40lb.
    • Previous food service or restaurant experience is preferred but not mandatory; enthusiasm and willingness to learn are essential.
    • Sushi roll (maki) and nigiri preparation.
    • Ingredient prep and kitchen station setup.
    • Handling orders quickly and accurately during busy dinner rushes.
    • View all Tozen Sushi Bar jobs - Vancouver jobs - Cook jobs in Vancouver, BC
    • Salary Search: Sushi Cook salaries in Vancouver, BC
    • Keeping the sushi bar clean and organized.
    • Sushi Bar Staff – Part-Time Evening Shift.
    • Evening shifts starting at 5:00 PM or 5:30 PM.
    • Keep up with all necessary sushi prep to ensure all items are present to fulfill sushi orders.
    • Extensive knowledge in all sushi applications.
    • SUSHIMODO RESTAURANT INC dba Sushi Modo in Burnaby, BC is looking for an experienced, skilled, Full-Time Permanent Restaurant Manager.
    • Previous food service or restaurant experience preferred.
    • Work collaboratively with the team to ensure smooth and efficient restaurant operations.
    • Have experience at least 2 years of experience as a Sushi Cook or in a similar environment including a hotel, restaurant, catering or other fast paced high-…
  • ✩‧ベリースシ（Valley Sushi）スタッフ募集✩‧ ✩‧未経験者・経験者ともに大歓迎！ ✩‧ 最新のSuzumo寿司機器を完備！ - シャリ成形機 - ロール製造機 - ロールカッター - にぎりマシン - 米洗浄機 - 野菜カット機 また、営業終了後の床清掃・トイレ清掃は専門業者が管理しておりますので…
    • Explaining menu items to customers (menu study is required upon hiring).
    • ✔ We pay Statutory Holiday Pay & Overtime.
    • ✔ Semi-monthly Payment (Paid twice a month).
    • A passion for the food industry and a desire to contribute positively to the restaurant environment.
    • As a server, you will play a crucial role in providing…
    • Prepare and present sushi roll dishes according to restaurant recipes and standards.
    • As a Roll Chef, you will be responsible for creating high-quality sushi…
    • Previous experience in food service or restaurant environments preferred but not required; willingness to learn is valued.
    • Previous food service or restaurant experience preferred; familiarity with the food industry is a plus.
    • Serve food and beverages with enthusiasm, upselling menu…
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SUSHI LINE COOK
Aburi Restaurants Canada
1118 Mainland Street, Vancouver, BC V6B 2T9
$19–$26 an hour
Part-time, Full-time
Apply now

Job details

$19–$26 an hour
Store discount, Discounted or free food, Extended health care
Part-time, Full-time
1118 Mainland Street, Vancouver, BC V6B 2T9

Full job description

Overview
We are seeking a dedicated and passionate Sushi Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing high-quality dishes in a fast-paced restaurant environment. This role offers an excellent opportunity for individuals with a background in Japanese food service and sushi bar/kitchen experience to showcase their skills and contribute to an exceptional dining experience for our guests. Candidates should have a strong understanding of food safety, meal preparation, and food handling procedures to ensure consistent quality and customer satisfaction.

Responsibilities

  • Prepare and cook menu items according to recipes and presentation standards
  • Assist in food preparation, including chopping, slicing, and portioning ingredients
  • Maintain cleanliness and organization of the kitchen area, including sanitizing work surfaces and utensils
  • Follow food safety guidelines and proper handling procedures at all times
  • Ensure timely delivery of orders to meet service standards
  • Collaborate with team members to ensure efficient sushi bar operations
  • Monitor stock levels and communicate needs for replenishment
  • Serve dishes with attention to presentation and quality standards

Experience

  • Prior experience in Japanese food/sushi roll/maki/oshi preparation, cooking, or food service is preferred
  • Minimum 1 year of Japanese sushi/kitchen BOH
  • Basic sushi line cook knife skill
  • Restaurant or kitchen experience within the food industry is highly desirable
  • Knowledge of food safety regulations and proper food handling techniques is essential
  • Familiarity with meal preparation, food industry standards, and cooking methods is advantageous
  • Experience working in a fast-paced environment with excellent teamwork skills is a plus

This position offers an engaging work environment where culinary skills are valued, and professional growth is encouraged. We welcome motivated individuals eager to contribute their expertise in serving delicious meals while maintaining the highest standards of food safety and customer satisfaction.

Job Types: Full-time, Part-time

Pay: $19.00-$26.00 per hour

Expected hours: 14 – 37.5 per week

Benefits:

  • Discounted or free food
  • Extended health care
  • Store discount

Experience:

  • sushi : 1 year (required)

Work Location: In person

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