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Sushi Restaurant Hiring jobs in Mississauga, ON

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    • Familiarity with sushi prep, wok cooking, or teppanyaki is a plus.
    • As a Line Cook, you’ll be responsible for preparing and cooking dishes according to recipes…
    • Prepare and cook a variety of Japanese and Chinese dishes including sushi, grilled items, noodles, stir-fries, and appetizers.
    • Knowledge of Japanese cuisine and sushi preparation techniques.
    • This role involves preparing basic sushi and sashimi dishes, maintaining excellent food…
    • Lead operational planning and execution for future restaurant openings across Canada.
    • Establish strategic objectives for each restaurant together with the…
    • Proven experience in sushi preparation and presentation.
    • Experience in high-volume or sushi restaurants preferred.
    • Strong attention to detail and consistency.
    • Experience in food preparation and meal assembly within a restaurant or food service environment.
    • As cook, you will be responsible for preparing delicious…
    • Previous experience in a Japanese restaurant or food service environment is preferred.
    • The ideal candidate will have a passion for food and experience in the…
    • Preparing food materials and making various types of sushi.
    • Make various Japanese sushi based upon a high volume of food orders.
    • Excellent communication and customer service skills.
    • Knowledge of Japanese cuisine, including fish, sake, and hot dishes.
    • Assist guests with menu selections.
    • Previous experience in food service or restaurant environments is highly preferred.
    • Collaborate with team members to ensure smooth restaurant operations during…
    • Prepare ingredients according to restaurant standards.
    • Yakitori, sushi, omakase, robata, or izakaya experience is a strong asset.
    • Hold a Food Safe Certificate.
    • Previous restaurant serving experience is preferred.
    • As an upscale Omakase Yakitori Restaurant, we strive to provide every guest with an exceptional dining…
    • Help develop the Secret Garden menu with the chef.
    • Prepare and present omakase courses to a fine dining standard.
    • Uphold food safety and sanitation standards.
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Sushi / Maki / Chef
6020 Hurontario Street, Mississauga, ON L5R 4B3
$18–$25 an hour
Full-time

Job details

$18–$25 an hour
Store discount, Discounted or free food, On-site parking
Full-time
Overtime
6020 Hurontario Street, Mississauga, ON L5R 4B3

Full job description

Job Overview
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a particular focus on sushi and Japanese cuisine. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our restaurant's standards, while ensuring food safety and maintaining a clean kitchen environment.

Duties

  • Prepare and present sushi dishes according to traditional recipes and modern techniques.
  • Ensure all food is prepared in compliance with health and safety regulations.
  • Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients.
  • Collaborate with other kitchen staff to ensure timely meal preparation and service.
  • Monitor inventory levels of sushi ingredients and communicate needs to management.
  • Provide excellent customer service by engaging with guests when necessary and accommodating special requests.
  • Stay updated on current trends in the food industry to enhance menu offerings.

Qualifications

  • Proven experience as a Sushi Chef or in a similar role within the restaurant industry.
  • Strong skills in food preparation, cooking, and handling various types of seafood.
  • Knowledge of food safety standards and best practices in meal preparation.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Excellent communication skills and ability to work as part of a team.
  • Previous experience in food service or kitchen operations is preferred but not mandatory. If you are passionate about sushi making and eager to contribute your culinary skills to our team, we encourage you to apply for this exciting opportunity!

Job Type: Full-time

Pay: $18.00-$25.00 per hour

Expected hours: 40 – 44 per week

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Application question(s):

  • Overtime availability

Experience:

  • Sushi chef: 2 years (preferred)

Work Location: In person

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