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Sushi Restaurant Hiring jobs in Maple Ridge, BC

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    • Demonstrate new cooking techniques and new equipment to cooking staff.
    • Instruct cooks in preparation, cooking, garnishing and presentation of food.
    • Experience: 2 years to less than 3 years.
    • Determine the size of food portions and costs.
    • Requisition food and kitchen supplies.
    • Clean kitchen and work areas.
    • Experience: 2 years to less than 3 years.
    • Prepare and cook complete meals or individual dishes and foods.
    • Train staff in preparation, cooking and handling of…
    • Experience: 3 years to less than 5 years.
    • Monitor revenues to determine labour cost.
    • Plan and organize daily operations.
    • Support for persons with disabilities.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Develop budget to determine cost of food, ingredients, alcohol, kitchen and…
    • Plan and direct food preparation and cooking activities of several restaurants.
    • Hours: 30 to 40 hours per week.
    • Experience: 2 years to less than 3 years.
    • Experience: 3 years to less than 5 years.
    • Demonstrate new cooking techniques and new equipment to cooking staff.
    • Supervise cooks and other kitchen staff.
    • Experience: 3 years to less than 5 years.
    • Plan menus and estimate food requirements for their realization.
    • Requisition food and kitchen supplies.
    • Experience: 3 years to less than 5 years.
    • Plan and organize daily operations.
    • Determine type of services to be offered and implement operational procedures.
    • Experience: 2 years to less than 3 years.
    • Requisition food and kitchen supplies.
    • Ensure that food and service meet quality control standards.
    • Hours: 40 hours per week.
    • Education: No degree, certificate or diploma.
    • Plan menus and estimate food requirements for their realization.
    • Plan and direct food preparation and cooking activities of several restaurants.
    • Experience: 2 years to less than 3 years.
    • Requisition food and kitchen supplies.
    • Analyze budget to boost and maintain the restaurant's profits.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Experience: 2 years to less than 3 years.
    • Estimate amount and costs of supplies and food items.
    • Maintain records of food costs, consumption, sales and inventory…
    • Experience: 3 years to less than 5 years.
    • Plan menus and estimate food requirements for their realization.
    • Prepare and cook complete meals or individual dishes…
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Job Post Details

sushi chef - job post

Hiraku Sushi
Coquitlam, BC
$35–$37 an hour - Permanent, Full-time

Job details

Pay

  • $35–$37 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evening shift

Location

Coquitlam, BC

Full job description

  • Education: Secondary (high) school graduation certificate
  • Experience: 5 years or more

  • Ranks of chefs

  • Sushi chef

  • Tasks

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Arrange for equipment purchases and repairs
  • Plan menus and ensure food meets quality standards

  • Cuisine specialties

  • Sushi preparation techniques
  • Japanese cuisine

  • Food specialties

  • Fish and seafood

  • Work conditions and physical capabilities

  • Fast-paced environment

  • Government programs

  • Recognized employer

  • Employment terms options

  • Evening
  • Shift

  • Employment terms options

  • Weekend
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week
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