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Sushi Restaurant Hiring jobs in Kitsilano, BC

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    • Basic sushi line cook knife skill.
    • Minimum 1 year of Japanese sushi/kitchen BOH.
    • Collaborate with team members to ensure efficient sushi bar operations.
    • Prepare fruits & vegetable for sushi.
    • As a key member of our kitchen team, the Sushi Cook will be responsible for crafting high-quality sushi dishes,…
    • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences.
    • View all Cozymeal jobs - Vancouver jobs
    • Salary Search: Sushi Chef salaries in Vancouver, BC
    • The AMS also runs nine food and beverage outlets, a catering and conference operation, and the AMS Student Nest, providing on-campus employment opportunities…
    • Experience working in a restaurant or kitchen setting is advantageous.
    • Support the overall cleanliness and organization of the restaurant environment.
    • We pay competitive wages $19-$22/ hour depending on performance.
    • Food safe certificate would be an asset as well.
    • Assist in training new staff members on restaurant procedures and guest service standards.
    • Previous experience in a restaurant or food service environment is…
    • Assist in training new staff members on restaurant procedures and guest service standards.
    • Previous experience in a restaurant or food service environment is…
    • Assist in training new staff members on restaurant procedures and guest service standards.
    • Previous experience in a restaurant or food service environment is…
    • Have experience at least 2 years of experience as a Sushi Cook or in a similar environment including a hotel, restaurant, catering or other fast paced high-…
    • Flexible availability (must be available on Friday, Saturday and Sunday).
    • Minimum 1 year of experience as a server.
    • Valid Serve It Right certification.
    • We're looking for a skilled chef who can handle both the roll station and sashimi — someone who takes pride in clean technique and consistent execution.
  • View similar jobs with this employer
    • Minimum 1 year of kitchen experience at a sushi restaurant (required).
    • We run a clean, organized kitchen and take quality seriously.
    • 1 year of experience working as a server in a sushi or Japanese restaurant or other similar hospitality setting.
    • Good communication skills in English.
    • Support the main cooks and sushi chefs with kitchen coordination during service.
    • You are also welcome to drop by the restaurant during business hours.
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Job Post Details

SUSHI LINE COOK - job post

Aburi Restaurants Canada
1118 Mainland Street, Vancouver, BC V6B 2T9
$19–$26 an hour - Part-time, Full-time

Job details

Pay

  • $19–$26 an hour

Job type

  • Part-time
  • Full-time

Location

1118 Mainland Street, Vancouver, BC V6B 2T9

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Extended health care

Full job description

Overview
We are seeking a dedicated and passionate Sushi Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing high-quality dishes in a fast-paced restaurant environment. This role offers an excellent opportunity for individuals with a background in Japanese food service and sushi bar/kitchen experience to showcase their skills and contribute to an exceptional dining experience for our guests. Candidates should have a strong understanding of food safety, meal preparation, and food handling procedures to ensure consistent quality and customer satisfaction.

Responsibilities

  • Prepare and cook menu items according to recipes and presentation standards
  • Assist in food preparation, including chopping, slicing, and portioning ingredients
  • Maintain cleanliness and organization of the kitchen area, including sanitizing work surfaces and utensils
  • Follow food safety guidelines and proper handling procedures at all times
  • Ensure timely delivery of orders to meet service standards
  • Collaborate with team members to ensure efficient sushi bar operations
  • Monitor stock levels and communicate needs for replenishment
  • Serve dishes with attention to presentation and quality standards

Experience

  • Prior experience in Japanese food/sushi roll/maki/oshi preparation, cooking, or food service is preferred
  • Minimum 1 year of Japanese sushi/kitchen BOH
  • Basic sushi line cook knife skill
  • Restaurant or kitchen experience within the food industry is highly desirable
  • Knowledge of food safety regulations and proper food handling techniques is essential
  • Familiarity with meal preparation, food industry standards, and cooking methods is advantageous
  • Experience working in a fast-paced environment with excellent teamwork skills is a plus

This position offers an engaging work environment where culinary skills are valued, and professional growth is encouraged. We welcome motivated individuals eager to contribute their expertise in serving delicious meals while maintaining the highest standards of food safety and customer satisfaction.

Job Types: Full-time, Part-time

Pay: $19.00-$26.00 per hour

Expected hours: 14 – 37.5 per week

Benefits:

  • Discounted or free food
  • Extended health care
  • Store discount

Experience:

  • sushi : 1 year (required)

Work Location: In person

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