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Sushi Restaurant Hiring jobs in Burnaby, BC

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    • Basic sushi line cook knife skill.
    • Minimum 1 year of Japanese sushi/kitchen BOH.
    • Collaborate with team members to ensure efficient sushi bar operations.
    • Nigiri and other traditional sushi techniques.
    • The discipline, organization, and attention to detail required of an omakase sushi chef.
    • Prior experience in food service or restaurant environments, especially in sushi or Japanese cuisine preferred.
    • View all Sushi Mura Restaurant Ltd jobs - Vancouver jobs - Kitchen Team Member jobs in Vancouver, BC
    • Salary Search: Sushi Mura on Oak St Hiring Kitchen Staff salaries in Vancouver, BC
    • Previous food service or restaurant experience preferred, especially in sushi or Japanese cuisine environments.
    • Previous food service experience or restaurant background preferred but not required; training will be provided.
    • Expected hours: No less than 30.0 per week.
    • Keep up with all necessary sushi prep to ensure all items are present to fulfill sushi orders.
    • Extensive knowledge in all sushi applications.
    • In this role, you will be responsible for preparing and assembling high-quality sushi rolls that delight our guests and uphold our restaurant’s reputation for…
    • Experience in food service or food preparation, particularly in a restaurant setting.
    • Prepare and cook tempura items with precision and consistency, following…
    • Willingness to learn sushi preparation and Japanese kitchen techniques.
    • Assist with preparation of ingredients for sushi and Japanese-style dishes.
  • View similar jobs with this employer
    • Familiarity with restaurant operations and kitchen procedures.
    • Greet and seat guests in a timely and friendly manner.
    • Experienced Sushi Chef – $25/hr Starting / PART TIME (Wednesday, Sunday).
    • Starting at $25 per hour*.
    • (Higher pay available depending on experience and…
    • Have experience at least 2 years of experience as a Sushi Cook or in a similar environment including a hotel, restaurant, catering or other fast paced high-…
    • Strong knowledge of sushi making techniques and presentation skills.
    • Prior restaurant experience is highly desirable; knowledge of Japanese cuisine is a plus.
    • Develop new sushi recipes or variations to keep the menu exciting and innovative.
    • Excellent communication skills to effectively teach and engage team members or…
  • View similar jobs with this employer
    • Previous experience as a dishwasher or kitchen helper preferred.
    • Strong cleaning and sanitation skills.
    • Familiarity with food handling and safety regulations.
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Job Post Details

SUSHI LINE COOK - job post

Aburi Restaurants Canada
1118 Mainland Street, Vancouver, BC V6B 2T9
$19–$26 an hour - Part-time, Full-time

Job details

Pay

  • $19–$26 an hour

Job type

  • Part-time
  • Full-time

Location

1118 Mainland Street, Vancouver, BC V6B 2T9

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Extended health care

Full job description

Overview
We are seeking a dedicated and passionate Sushi Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing high-quality dishes in a fast-paced restaurant environment. This role offers an excellent opportunity for individuals with a background in Japanese food service and sushi bar/kitchen experience to showcase their skills and contribute to an exceptional dining experience for our guests. Candidates should have a strong understanding of food safety, meal preparation, and food handling procedures to ensure consistent quality and customer satisfaction.

Responsibilities

  • Prepare and cook menu items according to recipes and presentation standards
  • Assist in food preparation, including chopping, slicing, and portioning ingredients
  • Maintain cleanliness and organization of the kitchen area, including sanitizing work surfaces and utensils
  • Follow food safety guidelines and proper handling procedures at all times
  • Ensure timely delivery of orders to meet service standards
  • Collaborate with team members to ensure efficient sushi bar operations
  • Monitor stock levels and communicate needs for replenishment
  • Serve dishes with attention to presentation and quality standards

Experience

  • Prior experience in Japanese food/sushi roll/maki/oshi preparation, cooking, or food service is preferred
  • Minimum 1 year of Japanese sushi/kitchen BOH
  • Basic sushi line cook knife skill
  • Restaurant or kitchen experience within the food industry is highly desirable
  • Knowledge of food safety regulations and proper food handling techniques is essential
  • Familiarity with meal preparation, food industry standards, and cooking methods is advantageous
  • Experience working in a fast-paced environment with excellent teamwork skills is a plus

This position offers an engaging work environment where culinary skills are valued, and professional growth is encouraged. We welcome motivated individuals eager to contribute their expertise in serving delicious meals while maintaining the highest standards of food safety and customer satisfaction.

Job Types: Full-time, Part-time

Pay: $19.00-$26.00 per hour

Expected hours: 14 – 37.5 per week

Benefits:

  • Discounted or free food
  • Extended health care
  • Store discount

Experience:

  • sushi : 1 year (required)

Work Location: In person

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