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Sushi Japanese jobs in Vancouver, BC

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    • Experience with Japanese cuisine, sushi, seafood, or raw bar concepts is considered a strong asset.
    • Restaurant Manager* (Culinary Background Preferred).
    • Proficiency in traditional and contemporary sushi preparation techniques.
    • Ingredient Management: Manage the inventory of sushi ingredients, ensuring freshness…
    • You have superior technical and natural cooking abilities.
    • A minimum of 2 years of kitchen experience.
    • Open availability- including mornings, evenings, and…
    • Must be available for 2 weekday shifts between: 7:00am - 1:00pm.
    • Additional shifts possible in future.
    • After initial training and a 1 month trial period,…
    • Menya Kouji Group is seeking a part-time Kitchen Staff for the ramen restaurant who can communicate in English and Japanese (asset).
    • View all Menya Kouji Enterprises jobs - Vancouver jobs - Kitchen Team Member jobs in Vancouver, BC
    • Salary Search: Kitchen Staff - Ramen GOJIRO salaries in Vancouver, BC
    • Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Victor.
    • Comprehensive health, dental, vision care benefits.
    • Prepare and present sushi dishes according to restaurant recipes and standards.
    • Familiarity with various types of sushi, ingredients, and cooking methods.
    • Assist in meal preparation for various menu items beyond sushi as needed.
    • Proven experience serving, preparing, and cooking sushi or similar Japanese cuisine.
    • Food / Drink service and bussing.
    • Must be available to work 2 - 3 days per week (including weekends).
    • Must have a PASSION for the customer service / F&B field.
    • Job Type: Full-time / Part-time.
    • Welcome and assist guests with a friendly attitude.
    • Take food and beverage orders accurately.
    • $18.25/hour + Tips.
    • Ability to educate staff and customers about sushi.
    • Rice Preparation: Follow our specific process for washing, cooking, and cutting sushi rice.
    • Creativity in developing new sushi recipes and menu items.
    • Educate team members on sushi preparation techniques and best practices.
    • Familiarity with kitchen equipment used for sushi preparation and food industry standards.
    • Proven experience in food preparation, cooking, or as a sushi chef…
    • Minimum 1 year of kitchen experience at a sushi restaurant (required).
    • We run a clean, organized kitchen and take quality seriously.
    • We're looking for a skilled chef who can handle the roll station — someone who takes pride in clean technique and consistent execution.
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Job Post Details

Japanese Restaurant Manager / Chef - job post

Pinnacle International
911 Homer Street, Vancouver, BC V6B 2W6
$75,000–$80,000 a year - Full-time

Job details

Pay

  • $75,000–$80,000 a year

Job type

  • Full-time

Location

911 Homer Street, Vancouver, BC V6B 2W6

Full job description

Restaurant Manager (Culinary Background Preferred)

Japanese Restaurant & Raw Bar – North Vancouver

Salary: $75,000-80,000

Opportunity

We are seeking an experienced and hands-on Restaurant Manager to lead the opening of our exciting new Japanese-inspired restaurant in the heart of North Vancouver. This unique leadership role is ideal for someone with both restaurant management experience and a culinary background.

Key Responsibilities

  • Participate in the development of the restaurant concept
  • Assist with kitchen setup, operational planning, and opening preparations.
  • Develop service standards, policies, and operating procedures.
  • Recruit, train, coach, and develop front and back-of-house team members.
  • Manage purchasing, inventory, food and beverage costs, and waste control.
  • Ensure compliance with all health, safety, liquor licensing, and food safety regulations.
  • Step into kitchen operations when required to support the culinary team during busy periods.

Qualifications

  • Minimum 5 years of restaurant leadership experience.
  • Culinary training or significant professional cooking experience is strongly preferred.
  • Experience with Japanese cuisine, sushi, seafood, or raw bar concepts is considered a strong asset.
  • Strong understanding of food preparation, kitchen operations, and restaurant financial management.
  • Proven ability to lead, motivate, and develop high-performing teams.
  • Excellent communication, organizational, and problem-solving skills.
  • Food Safe and Serving It Right certifications (or ability to obtain).
  • Eligibility to work in Canada.

Pay: $75,000.00-$80,000.00 per year

Work Location: In person

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