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Sushi Japanese jobs in Vancouver, BC

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    • Basic sushi line cook knife skill.
    • Minimum 1 year of Japanese sushi/kitchen BOH.
    • Collaborate with team members to ensure efficient sushi bar operations.
    • Kitchen or sushi line experience is an asset, not a requirement.
    • As a Hand Roll & Sushi Crew Member, you are not hidden in the back of a kitchen all day.
    • View all Hello Nori - Robson jobs - Vancouver jobs - Crew Member jobs in Vancouver, BC
    • Salary Search: Hand Roll & Sushi Crew Member | Robson salaries in Vancouver, BC
    • Kitchen or sushi line experience is an asset, not a requirement.
    • As a Sushi Prep Cook at Club Kitchen, you're a key part of Hello Nori's kitchen operation.
    • Reporting to the Kitchen Department Head or his/her delegate, this position is to make, fry, cut, pack, weigh, label and prepare various food products in…
    • Food production (e.g. making rice, cooking food, rolling/cutting sushi).
    • Schedule*: Ideally full-time but part-time (min. 3 days) also available.
    • Maintain cleanliness and organization of the sushi station, adhering to strict food safety and hygiene protocols.
    • Expected hours: No less than 30.0 per week.
    • You will be instrumental in preparing delicious tempura dishes, ensuring food safety standards are met, and delivering exceptional food service to our valued…
    • Strong knowledge of sushi making techniques and presentation skills.
    • Prepare and assemble sushi using traditional techniques, ensuring consistency and quality…
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    ✩‧ベリースシ（Valley Sushi）スタッフ募集✩‧ ✩‧未経験者・経験者ともに大歓迎！ ✩‧ 最新のSuzumo寿司機器を完備！ - シャリ成形機 - ロール製造機 - ロールカッター - にぎりマシン - 米洗浄機 - 野菜カット機 また、営業終了後の床清掃・トイレ清掃は専門業者が管理しておりますので…
    • The ideal candidate will excel in providing exceptional guest services, ensuring a memorable dining experience.
    • Job Type: Full-time / Part-time.
    • Welcome and assist guests with a friendly attitude.
    • Take food and beverage orders accurately.
    • $18.25/hour + Tips.
    • British Columbia Food Factory: 150-4311 Viking Way, Richmond BC, V6V 2K9 | Sunday and weekday availability: 10:00 am to 5:30 pm.
    • We are a well-established sushi restaurant with a strong base of regular customers.
    • Your expertise will ensure each dish is crafted with precision, freshness,…
    • Prepare fresh sushi rolls according to established recipes and presentation standards.
    • Enthusiasm for learning new techniques related to sushi rolling and…
    • Prepare Japanese dishes according to established recipes and standards.
    • Ensure the quality and freshness of ingredients used in menu preparation.
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SUSHI LINE COOK
Aburi Restaurants Canada
1118 Mainland Street, Vancouver, BC V6B 2T9
$19–$26 an hour
Part-time, Full-time
Apply now

Job details

$19–$26 an hour
Store discount, Discounted or free food, Extended health care
Part-time, Full-time
1118 Mainland Street, Vancouver, BC V6B 2T9

Full job description

Overview
We are seeking a dedicated and passionate Sushi Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing high-quality dishes in a fast-paced restaurant environment. This role offers an excellent opportunity for individuals with a background in Japanese food service and sushi bar/kitchen experience to showcase their skills and contribute to an exceptional dining experience for our guests. Candidates should have a strong understanding of food safety, meal preparation, and food handling procedures to ensure consistent quality and customer satisfaction.

Responsibilities

  • Prepare and cook menu items according to recipes and presentation standards
  • Assist in food preparation, including chopping, slicing, and portioning ingredients
  • Maintain cleanliness and organization of the kitchen area, including sanitizing work surfaces and utensils
  • Follow food safety guidelines and proper handling procedures at all times
  • Ensure timely delivery of orders to meet service standards
  • Collaborate with team members to ensure efficient sushi bar operations
  • Monitor stock levels and communicate needs for replenishment
  • Serve dishes with attention to presentation and quality standards

Experience

  • Prior experience in Japanese food/sushi roll/maki/oshi preparation, cooking, or food service is preferred
  • Minimum 1 year of Japanese sushi/kitchen BOH
  • Basic sushi line cook knife skill
  • Restaurant or kitchen experience within the food industry is highly desirable
  • Knowledge of food safety regulations and proper food handling techniques is essential
  • Familiarity with meal preparation, food industry standards, and cooking methods is advantageous
  • Experience working in a fast-paced environment with excellent teamwork skills is a plus

This position offers an engaging work environment where culinary skills are valued, and professional growth is encouraged. We welcome motivated individuals eager to contribute their expertise in serving delicious meals while maintaining the highest standards of food safety and customer satisfaction.

Job Types: Full-time, Part-time

Pay: $19.00-$26.00 per hour

Expected hours: 14 – 37.5 per week

Benefits:

  • Discounted or free food
  • Extended health care
  • Store discount

Experience:

  • sushi : 1 year (required)

Work Location: In person

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