Skip to main content
    • Knowledge of Japanese cuisine and sushi preparation techniques.
    • This role involves preparing high-quality sushi and sashimi dishes, maintaining excellent food…
    • Familiarity with sushi prep, wok cooking, or teppanyaki is a plus.
    • Prepare and cook a variety of Japanese and Chinese dishes including sushi, grilled items,…
  • View similar jobs with this employer
    • Prepare and cook a variety of Japanese and Chinese dishes including sushi, grilled items, noodles, stir-fries, and appetizers.
    • Knowledge of Japanese cuisine and sushi preparation techniques.
    • This role involves preparing high-quality sushi and sashimi dishes, maintaining excellent food…
    • Skilled in meal preparation techniques specific to sushi and Japanese cuisine.
    • Maintain cleanliness and organization of the sushi station and kitchen area.

  • Find better work in healthcare

    Explore helpful job resources with Careers in Care by IndeedExplore resources now
  • View similar jobs with this employer
    • Prepare and cook a variety of Japanese and Chinese dishes including sushi, grilled items, noodles, stir-fries, and appetizers.
    • Experience in food preparation and meal assembly within a restaurant or food service environment.
    • As cook, you will be responsible for preparing delicious…
    • Preferred working experience in Japanese Sushi and Ramen restaurant.
    • Hard working and great attitude.
    • Job Types: Full-time, Permanent.
    • Making sushi rolls, support kitchen and handle orders..
    • Note: This position is for a kitchen helper in a Japanese Korean restaurant.
    • 4:30- close(9 or 9:30).
    • Support team members and supervise operations when in a supervisory role, ensuring smooth restaurant flow.
    • Previous food service or restaurant experience is…
    • Experience in a Japanese restaurant (sushi, ramen, or hot kitchen).
    • Support both sushi and hot kitchen stations when required.
    • 2–4 shifts per week.
    • Support daily operations across both sushi and hot kitchen stations as needed.
    • Experience in multi-station kitchens (sushi + hot line).
    • Cook and season sushi rice according to restaurant standards.
    • As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our…
    • 1–2 years of restaurant or hospitality leadership experience.
    • Lead and support a team of Servers and Hosts.
    • Ensure guests have an amazing experience every time.
    • Demonstrate complete knowledge of menu items, restaurant policies, and service procedures.
    • Deliver exceptional service by anticipating guest needs and creating…