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Sushi Japanese Restaurant jobs in Pitt Meadows, BC

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    • Must be able to form nigiri, make and other types of traditional Japanese sushi.
    • Minimum 3 years of kitchen experience in a Japanese restaurant or other fine…
    • Assist in meal preparation for various menu items beyond sushi as needed.
    • Familiarity with restaurant operations and the importance of hygiene and safety…
    • Previous experience in food service or restaurant environment preferred but not required.
    • This role is essential in maintaining smooth kitchen operations by…
    • Assist with food preparation or kitchen tasks as needed to support smooth restaurant operations.
    • Previous experience in food service or restaurant environments…
    • Our food offering is an amazing blend Japanese and French cuisines.
    • Our kitchen team is responsible for executing menu items, meeting presentation and timing…
    • Familiarity with the food industry and restaurant operations is a plus.
    • Experience in cooking, food preparation, or restaurant settings is preferred.
    • 1 year of experience working as a server in a sushi or Japanese restaurant or other similar hospitality setting.
    • Good communication skills in English.
    • Support the main cooks and sushi chefs with kitchen coordination during service.
    • You are also welcome to drop by the restaurant during business hours.
    • Sushi Making: Prepare high-quality sushi, including rolls (maki), flame-torched oshi and sashimi according to restaurant recipes.
    • 1 Sushi line cook: full- time.
    • Proven experience in sushi making, food preparation, and cooking within a restaurant or food industry setting.
    • Job Types: Full-time, Part-time.
    • Previous experience in food service, restaurant, or hospitality environments is preferred.
    • This role involves supporting food preparation, maintaining…
    • 1–2 years of restaurant or hospitality leadership experience.
    • Lead and support a team of servers and hosts.
    • Ensure guests have an amazing experience every time.
    • Minimum 1 year of kitchen experience at a sushi restaurant (required).
    • We run a clean, organized kitchen and take quality seriously.
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Job Post Details

Head Sushi Chef -NUPO - job post

Nupo
Canada
$65,000–$75,000 a year - Permanent, Full-time

Job details

Pay

  • $65,000–$75,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Night shift
  • Holidays

Location

Canada

Full job description

We are looking for a full-time Head/Omakase Sushi Chef to join our vibrant and growing team at Nupo. We are looking for highly motivated and disciplined individuals with ambition to be a part of one of the best restaurants in the country. You will also be working with amazing chefs from around the world during our Chef Exchange Series of programs.

Highlights of the position include, benefits, bonus’s and tips.

REQUIREMENTS:

APPLICANTS MUST POSSESS:

  • Must be ambitious
  • Minimum 3 years of kitchen experience in a Japanese restaurant or other fine dining or Michelin starred kitchen.
  • Must own their own knives
  • Must be able to work till 12 am
  • Must have certificate or strong understanding of cleanliness and food storage
  • Must be able to slice and prepare nigiri and know the names of all white and silver fish.
  • Must be able to filet and prepare various species of fish and shellfish
  • Must be able to form nigiri, make and other types of traditional Japanese sushi.
  • Must have a good working Knowledge of traditional Japanese dishes, techniques and flavour profiles including but not limited to dashi, Kimizu, and shari.
  • Must have a good working knowledge of Japanese culinary vocabulary
  • Must posess an Intense focus on excellence Ability to work a flexible schedule, including days, late nights, weekends, and public holidays

Completion of a culinary program is considered an asset but experience can mitigate this requirement.

RESPONSIBILITIES:

  • Setting up and stocking stations with all necessary supplies
  • Overseeing the cleanliness and hygiene of stations
  • Managing food preparation activities (e.g. butchering meat, preparing sauces, etc.)
  • Handling and preparing a wide range of raw fish, poultry, and other ingredients
  • Ensuring proper equipment operations/maintenance
  • Taking instructions from Executive Chefs and the Head Chef
  • Ensuring that food is consistently prepared in accordance with quality standards
  • Participating in meetings as required
  • Managing customer relations as required
  • Training and managing other kitchen personnel as required
  • Working with the Head Chef to determine menu items
  • Performing other duties as assigned and consistent with the position

#shok2

Job Types: Full-time, Permanent

Pay: $65,000.00-$75,000.00 per year

Application question(s):

  • Do you own your own knives?
  • Have you done any whole fish butchery?

Experience:

  • Sushi: 1 year (preferred)

Work Location: On the road

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