Skip to main content
Post your resume and find your next job on Indeed!

Sushi Japanese Restaurant jobs in North Vancouver, BC

Sort by: -
    • Kiisu Sushi is hiring a senior sushi chef to take a lead role at our sushi bar.
    • Schedule - Full-time, 5 days per week, 9–10 hour shifts - Weekends and evenings…
    • The AMS also runs nine food and beverage outlets, a catering and conference operation, and the AMS Student Nest, providing on-campus employment opportunities…
    • View all Alma Mater Society of UBC Vancouver jobs - Vancouver jobs - Customer Service Representative jobs in Vancouver, BC
    • Salary Search: Customer Service Representative - Honour Roll Sushi salaries in Vancouver, BC
    • See popular questions & answers about Alma Mater Society of UBC Vancouver
    • Have experience at least 2 years of experience as a Sushi Cook or in a similar environment including a hotel, restaurant, catering or other fast paced high-…
    • Work closely with other team members to ensure smooth and efficient restaurant operations.
    • Basic knowledge of Japanese cuisine, sushi, and sake is preferred.
    • Oversee sushi bar and supervise sushi cooks.
    • Train new sushi line cooks.
    • Oversee the maintenance of sanitary and clean sushi bar.
    • Work Hour:* 40 hours per week.
    • Background in restaurant management or hospitality is highly desirable.
    • Proven supervising experience in a restaurant or food service environment.
    • Supervising or team management experience in a restaurant environment is highly desirable.
    • Familiarity with restaurant management operations, including…
    • Assist with food preparation or kitchen tasks as needed to support smooth restaurant operations.
    • Previous experience in food service or restaurant environments…
    • Previous experience in a restaurant or kitchen environment is preferred.
    • This role is essential in delivering high-quality food service and ensuring customer…
    • At least 3-5 years of Cook experience in commercial Japanese and sushi kitchen is required.
    • Prepare entrees and mains, and restaurant’s signature dishes…
    • Flexible availability (must be available on Friday, Saturday and Sunday).
    • Minimum 1 year of experience as a server.
    • Valid Serve It Right certification.
    • Minimum 1 year of experience as a server.
    • Valid Serve It Right certification.
    • Hold Canadian citizenship, permanent residency, or a valid work permit in Canada (…
    • Identify and resolve discrepancies in restaurant sales records.
    • Work with restaurant management to monitor food and beverage costs.
    • Work efficiently in a fast-paced restaurant environment while maintaining high culinary standards.
    • Prepare and execute high-quality Western and fusion dishes,…
  • ✩‧ベリースシ（Valley Sushi）スタッフ募集✩‧ ✩‧未経験者・経験者ともに大歓迎！ ✩‧ 最新のSuzumo寿司機器を完備！ - シャリ成形機 - ロール製造機 - ロールカッター - にぎりマシン - 米洗浄機 - 野菜カット機 また、営業終了後の床清掃・トイレ清掃は専門業者が管理しておりますので…
Get email updates for the latest Sushi Japanese Restaurant jobs in North Vancouver, BC

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Senior Sushi Chef
Ki Isu Japanese Restaurant
Vancouver, BC
$25–$33 an hour
Full-time
Apply now

Job details

$25–$33 an hour
Full-time
Weekends as needed, 10 hour shift, Evening shift
Vancouver, BC

Full job description

Kiisu Sushi is hiring a senior sushi chef to take a lead role at our sushi bar. Schedule - Full-time, 5 days per week, 9–10 hour shifts - Weekends and evenings required (open 11:30 am, last call 8:30 pm, close 9:00 pm) - Long-term position — please do not apply if you are looking for short-term (1–2 month) work Pay - $25–$30 per hour, depending on experience, plus tips - Staff meal provided; vacation pay as per BC standards - Working-manager level — runs the sushi bar AND store operations, and can supervise our Korean-speaking staff (Korean required for this tier): $30+ per hour Responsibilities - Lead the sushi bar during lunch and dinner service: nigiri, sashimi, rolls, and aburi/oshi items to a consistent standard, fast and clean - Break down whole fish (salmon, tuna, and seasonal fish) for service - Quality control: check the quality and freshness of fish and products daily - Inventory: count and track fish inventory, order to par levels, and control waste - Keep prep lists and closing checks; keep the bar clean, organized, and food-safe Requirements — please apply only if you meet these - Experienced sushi chef at a senior level (required) - Able to break down whole fish (required) - Experience with quality control and inventory (required) - Legally eligible to work in Canada; available full-time and long-term - Korean language skills are preferred (한국어 가능자 우대) - Food Safe certification is an asset - For the working-manager tier: ability to manage store operations and supervise Korean-speaking staff (Korean required)

근무 형태: 정규직

급여: $25.00 - $33.00 시급

예상 시간: 주당 45.0~50.0시간

지원 질문:

  • How many years of sushi chef experience do you have, and where did you work most recently?
  • Can you break down whole fish (for example salmon and tuna)? Please briefly describe your experience.
  • Have you been responsible for quality control and fish inventory or ordering before?
  • Are you available full-time on a long-term basis, including weekends? When can you start?

근무지 위치: 대면

Let Employers Find YouUpload Your Resume