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Sushi Japanese Restaurant jobs in Maple Ridge, BC

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    • Experience: 3 years to less than 5 years.
    • Plan and organize daily operations.
    • Determine type of services to be offered and implement operational procedures.
    • Analyze budget to boost and maintain the restaurant's profits.
    • Experience: 3 years to less than 5 years.
    • Develop budget to determine cost of food, ingredients,…
    • Experience: 3 years to less than 5 years.
    • Monitor revenues to determine labour cost.
    • Plan and organize daily operations.
    • Hours: 30 to 40 hours per week.
    • Experience: 2 years to less than 3 years.
    • Requisition food and kitchen supplies.
    • Ensure that food and service meet quality control standards.
    • Experience: 2 years to less than 3 years.
    • Estimate amount and costs of supplies and food items.
    • Maintain records of food costs, consumption, sales and inventory…
    • Experience: 3 years to less than 5 years.
    • Plan menus and estimate food requirements for their realization.
    • Prepare and cook complete meals or individual dishes…
    • Analyze budget to boost and maintain the restaurant's profits.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Experience: 3 years to less than 5 years.
    • Monitor revenues to determine labour cost.
    • Plan and organize daily operations.
    • Support for persons with disabilities.
    • Experience: 2 years to less than 3 years.
    • Prepare and cook complete meals or individual dishes and foods.
    • Train staff in preparation, cooking and handling of…
    • Experience: 1 year to less than 2 years.
    • Plan menus and estimate food requirements for their realization.
    • Prepare and cook complete meals or individual dishes…
    • Experience: 3 years to less than 5 years.
    • Demonstrate new cooking techniques and new equipment to cooking staff.
    • Supervise cooks and other kitchen staff.
    • Experience: 3 years to less than 5 years.
    • Estimate amount and costs of supplies and food items.
    • Maintain records of food costs, consumption, sales and inventory…
    • Analyze budget to boost and maintain the restaurant's profits.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Experience: 2 years to less than 3 years.
    • Estimate amount and costs of supplies and food items.
    • Maintain records of food costs, consumption, sales and inventory…
    • Experience: 2 years to less than 3 years.
    • Prepare and cook complete meals or individual dishes and foods.
    • Train staff in preparation, cooking and handling of…
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Job Post Details

restaurant manager - job post

Hitori Japanese Restaurant
Langley, BC V3A 8T1
$27.69–$37.00 an hour - Permanent, Full-time

Job details

Pay

  • $27.69–$37.00 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evening shift

Location

Langley, BC V3A 8T1

Full job description

  • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 years

  • Tasks

  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers' complaints or concerns

  • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail

  • Personal suitability

  • Accurate
  • Client focus
  • Excellent oral communication
  • Organized
  • Reliability
  • Ability to multitask

  • Government programs

  • Recognized employer

  • Employment terms options

  • Evening
  • Shift

  • Employment terms options

  • Weekend
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week
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