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Sushi Japanese Restaurant jobs in Maple Ridge, BC

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    • Background in restaurant management or hospitality is highly desirable.
    • Proven supervising experience in a restaurant or food service environment.
    • View all Sushi Mura Restaurant Ltd jobs - Coquitlam jobs - Sushi Chef jobs in Coquitlam, BC
    • Salary Search: SUSHI MURA LOUGHEED HIRING KITCHEN CHEF salaries in Coquitlam, BC
    • Valid work authorization in Canada required.
    • Pay: $24–$28/hour — final rate set by your performance during a paid trial shift period.
  • View similar jobs with this employer
    • Familiarity with the food industry and restaurant operations is a plus.
    • Experience in cooking, food preparation, or restaurant settings is preferred.
    • Greet and seat guests, present menus, and take food and beverage orders accurately.
    • Serve dishes and drinks promptly while ensuring guest satisfaction…
    • Experience in food service or restaurant environments, preferably with sushi or Japanese cuisine.
    • Prepare fresh sushi rolls according to established recipes and…
    • 1 year of experience working as a server in a sushi or Japanese restaurant or other similar hospitality setting.
    • Good communication skills in English.
    • Assemble and press Oshi sushi with precision, maintaining authentic presentation standards.
    • Prior experience in food service or restaurant environments,…
    • Create new recipes and develop menu items for the restaurant.
    • Plan menus and ensure that all food meets the restaurant’s quality standards.
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SUSHI MURA LOUGHEED HIRING KITCHEN CHEF
Sushi Mura Restaurant Ltd
313 North Road, Coquitlam, BC
$21 an hour
Full-time
Apply now

Job details

$21 an hour
Full-time
313 North Road, Coquitlam, BC

Full job description

Overview

SUSHI MURA LOUGHEED is seeking an experienced and dynamic Kitchen Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive food preparation knowledge, and a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to oversee kitchen operations, ensure food quality and safety, and contribute to the restaurant's success in a fast-paced, hospitality-focused environment.

Duties

  • Supervise daily kitchen operations, ensuring efficient workflow and high standards of food quality.
  • Prepare and cook a variety of sushi dishes, as well as other Japanese cuisine items, maintaining authentic flavors and presentation.
  • Manage food handling procedures in compliance with safety and sanitation standards.
  • Oversee food safety protocols, including proper storage, cleanliness, and hygiene practices.
  • Lead and train kitchen staff, fostering teamwork and professional development.
  • Coordinate with front-of-house staff to ensure seamless service delivery.
  • Maintain inventory levels, order supplies, and manage stock to minimize waste.
  • Ensure adherence to restaurant policies, health regulations, and safety guidelines.
  • Assist in menu development and innovation to enhance customer satisfaction.

Skills

  • Proven supervising experience in a restaurant or food service environment.
  • Extensive food preparation and cooking skills, especially in sushi and Japanese cuisine.
  • Strong leadership abilities with experience managing kitchen teams.
  • Knowledge of food handling safety standards and sanitation practices.
  • Excellent organizational skills with the ability to manage multiple tasks efficiently.
  • Background in restaurant management or hospitality is highly desirable.
  • Effective communication skills to coordinate with staff and ensure smooth operations.
  • Ability to work under pressure in a fast-paced setting while maintaining attention to detail.
  • Passion for culinary excellence and customer service excellence within the food industry.

Pay: $21.00 per hour

Expected hours: 10.0 – 30.0 per week

Work Location: In person

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