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Sushi Japanese Restaurant jobs in Maple Ridge, BC

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    • Experience with sushi, robata, yakitori or omakase is highly advantageous.
    • Experience as a Sous Chef or strong Junior Sous Chef within a high-end Japanese,…
    • Assist in meal preparation for various menu items beyond sushi as needed.
    • Familiarity with restaurant operations and the importance of hygiene and safety…
    • View all Kosho Sushi jobs - Port Coquitlam jobs - Sushi Chef jobs in Port Coquitlam, BC
    • Salary Search: Sushi Chef (immediate start) salaries in Port Coquitlam, BC
    • Assist chefs with food preparation.
    • Wash dishes and keep the kitchen clean.
    • Follow food safety and sanitation standards.
    • Work efficiently as part of a team.
    • Minimum 1 year of kitchen experience at a sushi restaurant (required).
    • We run a clean, organized kitchen and take quality seriously.
    • We're looking for a skilled chef who can handle the roll station — someone who takes pride in clean technique and consistent execution.
    • Familiarity with the food industry and restaurant operations is a plus.
    • Experience in cooking, food preparation, or restaurant settings is preferred.
    • Previous experience in food service, restaurant, or hospitality environments is preferred.
    • This role involves supporting food preparation, maintaining…
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Job Post Details

Japanese / Asian Sous Chef - job post

TALENT INC. Recruitment
Canada
$50,000–$65,000 a year - Full-time

Job details

Pay

  • $50,000–$65,000 a year

Job type

  • Full-time

Location

Canada

Benefits

Pulled from the full job description

  • Relocation assistance

Full job description

Sous Chef – Japanese Fine Dining

Calgary, Alberta | Relocation Support Available

An exceptional opportunity has arisen for an ambitious Sous Chef to join one of Calgary’s most respected Japanese restaurants.

We are seeking a talented chef with a genuine passion for Japanese cuisine and experience working in high-quality, chef-driven kitchens. This role is ideal for someone looking to take the next step in their career within a team committed to precision, craftsmanship and continuous development.

The Role

Working alongside an experienced leadership team, you will help deliver exceptional Japanese cuisine while maintaining the highest standards of quality, consistency and execution.

We’re Looking For

  • Experience as a Sous Chef or strong Junior Sous Chef within a high-end Japanese, Asian or contemporary fine dining restaurant.
  • Excellent knowledge of Japanese cuisine, ingredients and techniques.
  • Experience with sushi, robata, yakitori or omakase is highly advantageous.
  • Strong leadership skills with the ability to mentor and develop junior chefs.
  • Calm, organised and professional during busy services.
  • Passion for continual learning and career progression.
  • Canadian work authorisation or eligibility to work in Canada is preferred.

Preferred Background

Applications are particularly welcomed from chefs with experience in:

  • Michelin-starred restaurants
  • Michelin Guide restaurants
  • Canada’s 100 Best Restaurants
  • World’s 50 Best Restaurants
  • Acclaimed independent Japanese restaurants
  • Luxury chef-led dining concepts

What’s On Offer

  • Salary: CAD $50,000–65,000 depending on experience.
  • Career progression within an award-winning restaurant group.
  • Work alongside highly respected culinary leaders.
  • Opportunity to refine Japanese techniques and craftsmanship.
  • Supportive, professional and collaborative kitchen culture.
  • Relocation assistance may be available for exceptional candidates.

If you’re passionate about Japanese cuisine and are looking to build your career within one of Canada’s leading restaurant groups, we’d love to hear from you.

Apply in confidence with your CV today.

Pay: $50,000.00-$65,000.00 per year

Work Location: In person

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