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Sushi Japanese Restaurant jobs in Delta, BC

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    • Previous experience in food service or restaurant environments is preferred but not required; enthusiasm to learn is essential.
    • Previous experience in a Japanese restaurant is required..
    • The ideal candidate has strong Japanese cuisine experience, excellent leadership skills, and the…
    • Kiisu Sushi is hiring a senior sushi chef to take a lead role at our sushi bar.
    • Schedule - Full-time, 5 days per week, 9–10 hour shifts - Weekends and evenings…
    • Must be available for 2 weekday shifts between: 7:00am - 1:00pm.
    • Additional shifts possible in future.
    • After initial training and a 1 month trial period,…
    • Packs or process fresh, and pack frozen or dry products according to customer specifications.
    • Checks products and assembles them according to customer orders.
    • Keep up with all necessary sushi prep to ensure all items are present to fulfill sushi orders.
    • Extensive knowledge in all sushi applications.
    • Making ramen, rice bowl, sushi, japanese tapa.
    • Previous line cook experience in a busy restaurant.
    • Communicate clearly in English (Japanese language skill is a…
    • Prepare fruits & vegetable for sushi.
    • As a key member of our kitchen team, the Sushi Cook will be responsible for crafting high-quality sushi dishes,…
    • The AMS also runs nine food and beverage outlets, a catering and conference operation, and the AMS Student Nest, providing on-campus employment opportunities…
    • View all Alma Mater Society of UBC Vancouver jobs - Vancouver jobs - Customer Service Representative jobs in Vancouver, BC
    • Salary Search: Customer Service Representative - Honour Roll Sushi salaries in Vancouver, BC
    • See popular questions & answers about Alma Mater Society of UBC Vancouver
    • Have experience at least 2 years of experience as a Sushi Cook or in a similar environment including a hotel, restaurant, catering or other fast paced high-…
    • Work closely with other team members to ensure smooth and efficient restaurant operations.
    • Basic knowledge of Japanese cuisine, sushi, and sake is preferred.
    • Oversee sushi bar and supervise sushi cooks.
    • Train new sushi line cooks.
    • Oversee the maintenance of sanitary and clean sushi bar.
    • Work Hour:* 40 hours per week.
    • Background in restaurant management or hospitality is highly desirable.
    • Proven supervising experience in a restaurant or food service environment.
    • Supervising or team management experience in a restaurant environment is highly desirable.
    • Familiarity with restaurant management operations, including…
    • Assist with food preparation or kitchen tasks as needed to support smooth restaurant operations.
    • Previous experience in food service or restaurant environments…
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Job Post Details

Japanese Ramen(KINTON MGW) Hiring Kitchen Staff and Server/POS
Kinton Ramen MGW
434 SW Marine Drive, Vancouver, BC
$18.25–$29.05 an hour
Part-time, Contract, Permanent, Full-time
Apply now

Job details

$18.25–$29.05 an hour
Store discount, Discounted or free food
Part-time, Contract, Permanent, Full-time
434 SW Marine Drive, Vancouver, BC

Full job description

Job Summary

Join our dynamic team as a Kitchen Staff(Back OF House)/Server (Front Of House) and become a vital part of creating an exceptional dining experience. In this energetic role, you will be responsible for food preparation, serving guests, and maintaining a clean, safe, and welcoming environment. Your enthusiasm and attention to detail will help ensure every guest leaves satisfied and eager to return.

Responsibilities

  • Prepare food items according to established recipes and safety standards, ensuring quality and presentation. (BOH)
  • Serve food and beverages efficiently and courteously to guests, providing excellent customer service. (FOH)
  • Assist in food handling, ensuring proper storage, cleanliness, and adherence to food safety regulations. (FOH)
  • Support kitchen operations by organizing supplies, cleaning workstations, and assisting with meal preparation when needed. (BOH)
  • Maintain a clean dining area by clearing tables promptly and resetting them for new guests. (FOH)
  • Follow all health and safety protocols related to food handling, sanitation, and workplace safety. (BOH)
  • Collaborate with team members to deliver smooth service during busy hours, fostering a positive environment for both staff and guests. (FOH)

Qualifications

  • Previous experience in food service or restaurant environments is preferred but not required; enthusiasm to learn is essential. (FOH)
  • Knowledge of serving techniques, food preparation, cooking methods, and food safety standards. (BOH)
  • Ability to handle multiple tasks efficiently in a fast-paced setting while maintaining attention to detail. (FOH and BOH)
  • Strong communication skills with a friendly attitude toward guests and team members. (FOH and BOH)
  • Familiarity with food handling procedures and adherence to health regulations.(FOH and BOH)
  • Experience in the food industry or kitchen environment is a plus; willingness to acquire necessary certifications if needed.(FOH and BOH)
  • Physical ability to stand for extended periods, lift moderate loads, and perform routine cleaning tasks.(FOH and BOH)

Embark on a rewarding journey in the food industry where your energy makes a difference! We’re dedicated to supporting your growth with comprehensive training and a vibrant team environment that celebrates your contributions every day.

Pay: $18.25-$29.05 per hour

Benefits:

  • Discounted or free food
  • Store discount

Work Location: In person

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