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Sushi Japanese Restaurant jobs in Coquitlam, BC

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    • Assist in meal preparation for various menu items beyond sushi as needed.
    • Familiarity with restaurant operations and the importance of hygiene and safety…
    • Support the main cooks and sushi chefs with kitchen coordination during service.
    • You are also welcome to drop by the restaurant during business hours.
    • 1 year of experience working as a server in a sushi or Japanese restaurant or other similar hospitality setting.
    • Good communication skills in English.
    • Assist with food preparation or kitchen tasks as needed to support smooth restaurant operations.
    • Previous experience in food service or restaurant environments…
    • Our food offering is an amazing blend Japanese and French cuisines.
    • Our kitchen team is responsible for executing menu items, meeting presentation and timing…
    • Familiarity with the food industry and restaurant operations is a plus.
    • Experience in cooking, food preparation, or restaurant settings is preferred.
    • Sushi Making: Prepare high-quality sushi, including rolls (maki), flame-torched oshi and sashimi according to restaurant recipes.
    • 1 Sushi line cook: full- time.
    • Proven experience in sushi making, food preparation, and cooking within a restaurant or food industry setting.
    • Job Types: Full-time, Part-time.
    • Previous experience in food service, restaurant, or hospitality environments is preferred.
    • This role involves supporting food preparation, maintaining…
    • 1–2 years of restaurant or hospitality leadership experience.
    • Lead and support a team of servers and hosts.
    • Ensure guests have an amazing experience every time.
    • Previous experience in food service or restaurant environment preferred but not required.
    • This role is essential in maintaining smooth kitchen operations by…
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Job Post Details

Sushi Chef (immediate start) - job post

Kosho Sushi
Port Coquitlam, BC V3C 3H1
$23.10–$29.86 an hour - Part-time, Full-time

Job details

Pay

  • $23.10–$29.86 an hour

Job type

  • Part-time
  • Full-time

Location

Port Coquitlam, BC V3C 3H1

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Job Summary

We are seeking a skilled and passionate Sushi Chef to join our team immediately. The ideal candidate will have experience in food preparation, cooking, and food handling within a restaurant or food service environment. This role involves preparing high-quality sushi dishes, maintaining strict food safety standards, and delivering exceptional customer service. The position offers an exciting opportunity for a dedicated culinary professional to showcase their skills in a dynamic and fast-paced setting.

Duties

  • Prepare and assemble sushi dishes with precision and attention to detail, ensuring presentation meets quality standards
  • Handle all aspects of food preparation, including slicing fish, rolling sushi, and assembling ingredients
  • Maintain cleanliness and organization of the kitchen area in compliance with food safety regulations
  • Assist in meal preparation for various menu items beyond sushi as needed
  • Ensure proper food handling procedures are followed to uphold hygiene standards
  • Serve customers with professionalism and courtesy, providing excellent food service experience
  • Monitor inventory levels and communicate supply needs to management
  • Follow recipes and portion control guidelines to ensure consistency across dishes

Skills

  • Proven experience serving, preparing, and cooking sushi or similar Japanese cuisine
  • Strong background in food preparation, food handling, and kitchen operations within a restaurant or food industry setting
  • Knowledge of food safety standards and proper sanitation practices
  • Ability to work efficiently under pressure in a fast-paced environment
  • Excellent attention to detail for meal presentation and quality control
  • Good communication skills for effective teamwork and customer interaction
  • Familiarity with restaurant operations and the importance of hygiene and safety protocols

This position is ideal for a culinary professional eager to bring their sushi-making expertise to a vibrant team. Candidates should demonstrate a passion for the food industry, excellent knife skills, and a commitment to delivering outstanding dining experiences.

Pay: $23.10-$29.86 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

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