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Sushi Cook jobs in Rexdale, ON

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    • The quality preparation of food items & supportive collaboration with FOH team members.
    • Maintaining sanitation and Health & Safety standards.
    • 1-2 years of line cook experience in a commercial kitchen environment for Japanese cuisine preferred.
    • Prepare and cook dishes during service in a high-paced and…
    • Adhere to the standards and policies set by management to the highest level.
    • Accurately execute menu items according to the standards and procedures set by the…
    • Quickly and accurately prepare and cook menu options as per guest’s specifications.
    • Oji Seichi is seeking passionate and like-minded individuals for the…
    • Cook rice and other components as needed for various sushi dishes.
    • Serve sushi to guests promptly while providing friendly and attentive service.
    • Exciting and innovative menu with Constant improvement - training with industry leading chefs and entrepreneurs - we never stop learning..
    • Sofia | Toronto, ON | Full-Time, Part-Time.
    • Working closely with the Executive Chef and Sous Chefs, you will be responsible for preparing high-quality food from…
    • Byblos | Toronto, ON | Full-Time, Part-Time, Co-op.
    • Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both…
    • Prepare and cook menu items according to established recipes and standards.
    • Maintain cleanliness and sanitation of the kitchen area, including equipment and…
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    • Knowledge of Japanese cuisine and sushi preparation techniques.
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    • Prepare and cook a variety of Japanese and Chinese dishes including sushi, grilled items, noodles, stir-fries, and appetizers.
  • View similar jobs with this employer
    • Prepare and cook a variety of Japanese and Chinese dishes including sushi, grilled items, noodles, stir-fries, and appetizers.
    • Knowledge of Japanese cuisine and sushi preparation techniques.
    • This role involves preparing high-quality sushi and sashimi dishes, maintaining excellent food…
    • Minimum 1-2 years related experience as a line cook, in an Italian establishment.
    • Responsible for preparing food for service in a premium restaurant, with…
    • Reporting to the Chef de Cuisine, the PREP COOK is responsible for safely preparing ingredients required for food service from a sanitary environment.
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Job Post Details

FAB Restaurant Concepts logo

Line Cooks (IRENE RESTAURANT) - job post

FAB Restaurant Concepts
2.5 out of 5 stars
25 Dockside Drive, Toronto, ON
From $18 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • From $18 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Nights as needed
  • Night shift

Location

25 Dockside Drive, Toronto, ON

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

We are looking for dedicated line cooks to support the culinary growth of FAB Restaurant Concepts!

You should LOVE hospitality and have a desire to help us move our organization forward by creating a long-term career with us. You'll need to have a love for creating culinary experiences along with a passion for craft beer, great food, and amazing people!

What You'll Do

You are vital to the success of the restaurant. You are the heart of the operation and often work under great pressure. Primary responsibilities will include but not be limited to:

  • The quality preparation of food items & supportive collaboration with FOH team members
  • Maintaining sanitation and Health & Safety standards
  • Achieving rigid standards for timing, quality, presentation, and cost
  • Produce attractive specials, created by our Chef that enhances the offering to the guest
  • Sushi experience an asset.

Availability to work nights and weekends is a must.

The effective operation of the kitchen is the lifeblood of our restaurants. We look forward to hearing from you!

Job Types: Full-time, Part-time, Permanent

Pay: From $18.00 per hour

Benefits:

  • Discounted or free food

Work Location: In person

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