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Sushi Cook jobs in Rexdale, ON

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    • The quality preparation of food items & supportive collaboration with FOH team members.
    • Maintaining sanitation and Health & Safety standards.
    • Basic prep skills (handling sushi rice, cutting vegetables, and preparing roll fillings).
    • Produce a high volume of sushi (100+ rolls daily) according to our…
    • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
    • Monitor inventory levels of sushi ingredients and communicate needs for restocking.
    • Educate junior staff on sushi techniques, presentation, and safety protocols…
    • Aburi Hana is seeking a Kitchen Line Cook* to support daily kitchen operations by preparing high-quality food while maintaining exceptional standards of…
    • 3 years’ experience in sushi or extensive knowledge of sushi.
    • Assisting chefs in checking and ordering fresh products and dry storage items required by sushi…
    • Wash, cook, and mix sushi rice with precision and care.
    • Develop knife handling skills essential for sushi preparation.
    • Work with seasonal Japanese ingredients.
    • Collaborate with prep cooks, fellow line cooks, and senior staff to ensure seamless service flow.
    • Minimum 2 years of line cook experience in a professional…
    • The Line Cooks are responsible for day-to-day food preparation.
    • INK Entertainment prides itself in providing the Culinary Team with cross-training opportunities…
    • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
    • Weigh, measure, and mix ingredients.
    • View all Marriott International, Inc jobs - Toronto jobs - Cook jobs in Toronto, ON
    • Salary Search: Sushi Cook salaries in Toronto, ON
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    • Cook and prepare sushi rice according to company standards.
    • Previous kitchen, food prep, sushi, restaurant, or production experience is an asset.
  • View similar jobs with this employer
    • Knowledge of Japanese cuisine and sushi preparation techniques.
    • This role involves preparing high-quality sushi and sashimi dishes, maintaining excellent food…
    • Knowledge of Japanese cuisine and sushi preparation techniques.
    • This role involves preparing high-quality sushi and sashimi dishes, maintaining excellent food…
  • View similar jobs with this employer
    • Prepare and cook a variety of Japanese and Chinese dishes including sushi, grilled items, noodles, stir-fries, and appetizers.
    • Knowledge of Japanese cuisine and sushi preparation techniques.
    • This role involves preparing high-quality sushi and sashimi dishes, maintaining excellent food…
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Job Post Details

FAB Restaurant Concepts logo

Line Cooks (IRENE RESTAURANT) - job post

FAB Restaurant Concepts
2.5 out of 5 stars
25 Dockside Drive, Toronto, ON
From $18 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • From $18 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Nights as needed
  • Night shift

Location

25 Dockside Drive, Toronto, ON

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

We are looking for dedicated line cooks to support the culinary growth of FAB Restaurant Concepts!

You should LOVE hospitality and have a desire to help us move our organization forward by creating a long-term career with us. You'll need to have a love for creating culinary experiences along with a passion for craft beer, great food, and amazing people!

What You'll Do

You are vital to the success of the restaurant. You are the heart of the operation and often work under great pressure. Primary responsibilities will include but not be limited to:

  • The quality preparation of food items & supportive collaboration with FOH team members
  • Maintaining sanitation and Health & Safety standards
  • Achieving rigid standards for timing, quality, presentation, and cost
  • Produce attractive specials, created by our Chef that enhances the offering to the guest
  • Sushi experience an asset.

Availability to work nights and weekends is a must.

The effective operation of the kitchen is the lifeblood of our restaurants. We look forward to hearing from you!

Job Types: Full-time, Part-time, Permanent

Pay: From $18.00 per hour

Benefits:

  • Discounted or free food

Work Location: In person

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