Skip to main content
Post your resume and find your next job on Indeed!

Sushi Cook jobs in Guildford, BC

Sort by: -
    • Basic sushi line cook knife skill.
    • Minimum 1 year of Japanese sushi/kitchen BOH.
    • Collaborate with team members to ensure efficient sushi bar operations.
    • Assisting other cooks during peak periods.
    • A minimum of 1 year of previous experience as a cook in an upscale high-volume, full-service restaurant environment.
    • Looking out to the spectacular North Shore mountains on one side, and connecting to the continuous buzz of LEC sports, entertainment and events on the other,…
    • Both Part-time and Full-time positions are available.
    • Base Pay: $19.00 - $20.00 / hour (Based on experience).
    • Lunch Shift: 11:00 AM – 3:00 PM.
    • Food production (e.g. making rice, cooking food, rolling/cutting sushi).
    • Schedule*: Ideally full-time but part-time (ideally min. 3 days) also available.
  • View similar jobs with this employer
    • Sushi chef: 1 year (required).
    • Strong knife skills with knowledge of both traditional and modern sushi preparation techniques.
    • Salary:* $21.00-$23.75 (CAD).
  • View similar jobs with this employer
    • Sushi chef: 1 year (required).
    • Strong knife skills with knowledge of both traditional and modern sushi preparation techniques.
    • Salary:* $21.00-$23.75 (CAD).
  • View similar jobs with this employer
    • Sushi chef: 1 year (required).
    • Strong knife skills with knowledge of both traditional and modern sushi preparation techniques.
    • Salary:* $21.00-$23.75 (CAD).
    • 3 years of culinary experience in a professional kitchen.
    • Accurate and efficient in executing assigned tasks.
    • Plan, prepare, and complete food preparation items…
    • Strong knife skills with knowledge of both traditional and modern sushi preparation techniques.
    • Proven experience as a sushi chef or in a similar culinary role.
    • Prep work, mise en place, and station setup.
    • Execute stations to PiDGiN's standards at market volume.
    • Hold quality and consistency during sustained rushes.
    • Nigiri and other traditional sushi techniques.
    • The discipline, organization, and attention to detail required of an omakase sushi chef.
    • We are looking for a responsible individual to fill the position of Full-time or Part-time Grill Cook or Cashier in our company.
    • · Schedule flexibility to suit your needs.
    • · Recognition for outstanding customer service within the brand globally.
    • · Uphold good personal hygiene standards.
    • Able to follow oral and written instructions · Experience as a line cook – grilling, frying, sautéing, chopping, etc.
    • Ability to stand for long periods of time.
Get email updates for the latest Sushi Cook jobs in Guildford, BC

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

SUSHI LINE COOK - job post

Aburi Restaurants Canada
1118 Mainland Street, Vancouver, BC V6B 2T9
$19–$26 an hour - Part-time, Full-time

Job details

Pay

  • $19–$26 an hour

Job type

  • Part-time
  • Full-time

Location

1118 Mainland Street, Vancouver, BC V6B 2T9

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Extended health care

Full job description

Overview
We are seeking a dedicated and passionate Sushi Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing high-quality dishes in a fast-paced restaurant environment. This role offers an excellent opportunity for individuals with a background in Japanese food service and sushi bar/kitchen experience to showcase their skills and contribute to an exceptional dining experience for our guests. Candidates should have a strong understanding of food safety, meal preparation, and food handling procedures to ensure consistent quality and customer satisfaction.

Responsibilities

  • Prepare and cook menu items according to recipes and presentation standards
  • Assist in food preparation, including chopping, slicing, and portioning ingredients
  • Maintain cleanliness and organization of the kitchen area, including sanitizing work surfaces and utensils
  • Follow food safety guidelines and proper handling procedures at all times
  • Ensure timely delivery of orders to meet service standards
  • Collaborate with team members to ensure efficient sushi bar operations
  • Monitor stock levels and communicate needs for replenishment
  • Serve dishes with attention to presentation and quality standards

Experience

  • Prior experience in Japanese food/sushi roll/maki/oshi preparation, cooking, or food service is preferred
  • Minimum 1 year of Japanese sushi/kitchen BOH
  • Basic sushi line cook knife skill
  • Restaurant or kitchen experience within the food industry is highly desirable
  • Knowledge of food safety regulations and proper food handling techniques is essential
  • Familiarity with meal preparation, food industry standards, and cooking methods is advantageous
  • Experience working in a fast-paced environment with excellent teamwork skills is a plus

This position offers an engaging work environment where culinary skills are valued, and professional growth is encouraged. We welcome motivated individuals eager to contribute their expertise in serving delicious meals while maintaining the highest standards of food safety and customer satisfaction.

Job Types: Full-time, Part-time

Pay: $19.00-$26.00 per hour

Expected hours: 14 – 37.5 per week

Benefits:

  • Discounted or free food
  • Extended health care
  • Store discount

Experience:

  • sushi : 1 year (required)

Work Location: In person

Let Employers Find YouUpload Your Resume