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Sushi Chef jobs in Vaughan Mills, ON

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    • Sushi chef: 1 year (required).
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    • Learn proper shari techniques, including mixing and handling sushi…
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    • Prepare and season sushi rice consistently.
    • Kibo Sushi House is one of the fastest-growing and most beloved sushi brands.
    • Pay: $17.60-$25.00 per hour.
    • Issmi Japanese Restaurant – Now Hiring Maki Chef.
    • Issmi Japanese Restaurant is a well-established dining destination, known for authentic Japanese cuisine and…
    • Familiarity with kitchen equipment used in sushi making and general cooking tasks.
    • Prepare and assemble sushi dishes with attention to detail, presentation, and…
    • Proven experience as a sushi chef or in a similar culinary role.
    • Strong knife skills with knowledge of both traditional and modern sushi preparation techniques.
    • Sofia | Toronto, ON | Full-Time, Part-Time.
    • Bring Authentic Italian Flavours to Life.
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    • We are seeking a hands-on Kitchen Manager to lead our back-of-house team, uphold high food standards, and ensure smooth daily kitchen operations, for our *new…
    • Hattendo was first founded as a Japanese confectionery in the city of Mihara in Hiroshima by Kaoru Morimitsu in 1933, because he wanted to “to cheer people up,…
    • Familiarity with sushi prep, wok cooking, or teppanyaki is a plus.
    • From sushi and teppanyaki to classic stir-fries and dumplings, we offer a wide range of…
    • Knowledge of Japanese cuisine and sushi preparation techniques.
    • This role involves preparing high-quality sushi and sashimi dishes, maintaining excellent food…
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    • From sushi and teppanyaki to classic stir-fries and dumplings, we offer a wide range of traditional and modern Asian cuisine.
    • No Vacancy is hiring a Sous Chef to support a detail-driven kitchen focused on contemporary Korean cuisine with Italian influence, seasonal ingredients, and…
    • We are seeking a dedicated, experienced and skilled Sushi Cook/Sushi Roll Maker to join our culinary team.
    • The ideal candidate will have a passion for food and…
    • We are seeking a dedicated and skilled cook to join our culinary team.
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Job Post Details

Sushi Chef - job post

MSSM Yorkville
154 Cumberland Street, Toronto, ON M5R 1A8
From $17.60 an hour - Part-time, Full-time

Job details

Pay

  • From $17.60 an hour

Job type

  • Part-time
  • Full-time

Location

154 Cumberland Street, Toronto, ON M5R 1A8

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Employee assistance program
  • Discounted or free food
  • Extended health care

Full job description

MSSM Yorkville is dedicated to building upon the Michelin-acclaimed foundation and ushering in a new era of omakase. We look forward to having you join us at MSSM, where the history that began at Tachi now thrives under the guidance of Michelin Chef Masaki Saito.

Position Summary
Join our team and receive professional training and mentorship from seasoned Sushi Chefs and our esteemed 2-star Michelin Chef. The Sushi Apprentice is designed to help you build a successful career as a Sushi Chef, offering hands-on experience in the authentic art of making nigiri sushi and exposure to Japanese culinary traditions. The role provides excellent earning potential and the opportunity to develop professionally in a short timeframe.

Reporting To:
Sushi Chef/Head Chef

Duties and Responsibilities:

  • Master the art of making nigiri sushi through hands-on training.
  • Develop knife handling skills essential for sushi preparation.
  • Learn proper shari techniques, including mixing and handling sushi rice.
  • Work with seasonal Japanese ingredients.
  • Practice Edomae-style fish treatment and preparation.
  • Wash, cook, and mix sushi rice with precision and care.

Qualifications:

  • Strong work ethic and dedication to excellence.
  • Ability to thrive in a fast-paced, high-energy environment.
  • Passion for Japanese cuisine and a commitment to continuous learning.
  • Prior kitchen experience is an asset but not required.

Embark on a rewarding journey with us, where your passion for Japanese cuisine meets professional growth and unique culinary expertise.

Job Types: Full-time, Part-time

Pay: From $17.60 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Employee assistance program
  • Extended health care
  • Life insurance
  • Vision care

Experience:

  • Sushi chef: 1 year (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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