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Sushi Chef jobs in Rexdale, ON

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    • Sushi chef: 1 year (required).
    • Develop knife handling skills essential for sushi preparation.
    • Learn proper shari techniques, including mixing and handling sushi…
    • Must have weekend availability + previous sushi and fish butchery experience.
    • Experience preparing sushi (nigiri, sashimi, maki) and fish butchery.
    • We specialize in at home/office/offsite sushi catering where we bring a mobile sushi bar onsite and prepare fresh high quality sushi live in front of our…
    • Set up and stock the sushi station with all necessary ingredients and supplies.
    • Strong knowledge of sushi preparation, including maki, nigiri, sashimi, cutting…
    • Passionate about sushi and Japanese cuisine, with at least 1-2 years of experience in a sushi-focused kitchen.
    • It's about changing the world - little by little.
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    • Our team is led by chefs with over 25 years of expertise in both traditional and modern Japanese cuisine.
    • Sushi Yūgen is recognized as one of the Top 3 Japanese…
    • Basic prep skills (handling sushi rice, cutting vegetables, and preparing roll fillings).
    • Produce a high volume of sushi (100+ rolls daily) according to our…
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    • Our team is led by chefs with over 25 years of expertise in both traditional and modern Japanese cuisine.
    • Sushi Yūgen is recognized as one of the Top 3 Japanese…
    • ABURI Group, founded by visionary leader Seigo Nakamura, is a pioneer in Canada’s culinary landscape.
    • With acclaimed brands including Miku, Minami, ABURI TORA,…
    • Fishman Lobster Clubhouse is one of the Greater Toronto Area’s premier Cantonese seafood restaurants, renowned for its signature lobster and seafood specialties…
    • Indian Chef Job Duties and Responsibilities.
    • Plan, organize, direct, and oversee all kitchen operations across all departments including curry section, tandoor…
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    • Knowledge of Japanese cuisine and sushi preparation techniques.
    • This role involves preparing high-quality sushi and sashimi dishes, maintaining excellent food…
    • Familiarity with sushi prep, wok cooking, or teppanyaki is a plus.
    • From sushi and teppanyaki to classic stir-fries and dumplings, we offer a wide range of…
    • Knowledge of Japanese cuisine and sushi preparation techniques.
    • This role involves preparing high-quality sushi and sashimi dishes, maintaining excellent food…
  • View similar jobs with this employer
    • From sushi and teppanyaki to classic stir-fries and dumplings, we offer a wide range of traditional and modern Asian cuisine.
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Job Post Details

Sushi Chef - job post

MSSM Yorkville
154 Cumberland Street, Toronto, ON M5R 1A8
From $17.60 an hour - Part-time, Full-time

Job details

Pay

  • From $17.60 an hour

Job type

  • Part-time
  • Full-time

Location

154 Cumberland Street, Toronto, ON M5R 1A8

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Employee assistance program
  • Discounted or free food
  • Extended health care

Full job description

MSSM Yorkville is dedicated to building upon the Michelin-acclaimed foundation and ushering in a new era of omakase. We look forward to having you join us at MSSM, where the history that began at Tachi now thrives under the guidance of Michelin Chef Masaki Saito.

Position Summary
Join our team and receive professional training and mentorship from seasoned Sushi Chefs and our esteemed 2-star Michelin Chef. The Sushi Apprentice is designed to help you build a successful career as a Sushi Chef, offering hands-on experience in the authentic art of making nigiri sushi and exposure to Japanese culinary traditions. The role provides excellent earning potential and the opportunity to develop professionally in a short timeframe.

Reporting To:
Sushi Chef/Head Chef

Duties and Responsibilities:

  • Master the art of making nigiri sushi through hands-on training.
  • Develop knife handling skills essential for sushi preparation.
  • Learn proper shari techniques, including mixing and handling sushi rice.
  • Work with seasonal Japanese ingredients.
  • Practice Edomae-style fish treatment and preparation.
  • Wash, cook, and mix sushi rice with precision and care.

Qualifications:

  • Strong work ethic and dedication to excellence.
  • Ability to thrive in a fast-paced, high-energy environment.
  • Passion for Japanese cuisine and a commitment to continuous learning.
  • Prior kitchen experience is an asset but not required.

Embark on a rewarding journey with us, where your passion for Japanese cuisine meets professional growth and unique culinary expertise.

Job Types: Full-time, Part-time

Pay: From $17.60 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Employee assistance program
  • Extended health care
  • Life insurance
  • Vision care

Experience:

  • Sushi chef: 1 year (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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