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Sushi Chef jobs in Rexdale, ON

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    • Kitchen or sushi line experience is an asset, not a requirement.
    • As a Hand Roll & Sushi Crew Member, you are not hidden in the back of a kitchen all day.
    • View all Hello Nori - York St jobs - Toronto jobs - Crew Member jobs in Toronto, ON
    • Salary Search: Hand Roll & Sushi Crew Member | York St salaries in Toronto, ON
    • Strong knowledge of Japanese sushi techniques and ingredients.
    • We are a premium Japanese Omakase restaurant focused on high-quality ingredients, traditional…
    • Sushi chef: 2 years (preferred).
    • Monitor inventory levels of sushi ingredients and communicate needs to management.
    • Sushi chef: 1 year (required).
    • Develop knife handling skills essential for sushi preparation.
    • Learn proper shari techniques, including mixing and handling sushi…
    • Reporting directly to the General Manager and Managing Director, the Chef leads and holds ultimate accountability for all culinary operations, menu strategy,…
    • Exciting and innovative menu with Constant improvement - training with industry leading chefs and entrepreneurs - we never stop learning..
    • In the absence of the Executive Chef, you will assume direct operational leadership over all kitchen activities, food production quality, and team management.
    • Plan, organize, direct, and oversee all kitchen operations across all departments including curry section, tandoor section, South Indian section, and Indo-…
  • View similar jobs with this employer
    • This role involves preparing high-quality sushi and sashimi dishes, maintaining excellent food presentation standards, and ensuring smooth day-to-day operations…
    • Familiarity with sushi prep, wok cooking, or teppanyaki is a plus.
    • As a Line Cook, you’ll be responsible for preparing and cooking dishes according to recipes…
    • Knowledge of Japanese cuisine and sushi preparation techniques.
    • This role involves preparing basic sushi and sashimi dishes, maintaining excellent food…
  • View similar jobs with this employer
    • Prepare and cook a variety of Japanese and Chinese dishes including sushi, grilled items, noodles, stir-fries, and appetizers.
    • Gratuity Sharing (Cash Tips distributed weekly).
    • Daily Staff Meal before service.
    • This is a detail-oriented position that supports both the front and back-of-…
    • Gratuity sharing, with cash tips distributed weekly.
    • Direct mentorship from a Michelin starred team.
    • Hands on training in fine dining systems, tasting menu…
    • As cook, you will be responsible for preparing delicious Japanese food while adhering to food safety standards and ensuring a clean and organized kitchen.
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Job Post Details

Hand Roll & Sushi Crew Member | York St
Hello Nori - York St
70 York Street, Toronto, ON M5J 2B1
$25–$35 an hour
Part-time
Apply on company site

Job details

$25–$35 an hour
Part-time
8 hour shift, Weekends as needed
70 York Street, Toronto, ON M5J 2B1

Full job description

Location: Hello Nori York St (70 York St, Toronto, ON M5J 1S9)

Job Type: Part-time

Pay: $25-$35/hourly on average total ($17.60/hour base wage plus an equitable share of tips, split between front of house and kitchen team by hours worked)


Who We Are

Hello Nori is Canada's hand roll bar. We opened our first location in Vancouver in 2021 and have grown to seven locations across BC, Ontario, and Alberta, with five more on the way in Oakridge, Toronto, Calgary, Montreal, and Vancouver Island. We're looking for people who want to learn a real skill, work with their hands, and be part of a team that is still building something new.


The Role

As a Hand Roll & Sushi Crew Member, you are not hidden in the back of a kitchen all day. You will work right at the counter, rolling and plating in full view of our guests, talking with them, and being part of the experience, not just the kitchen. It is part craft, part hospitality: hands-on food work without being stationed over a hot grill for an eight-hour shift.

No kitchen experience needed. We'll train you on rice, knife technique, and ingredient knowledge from day one. If you are reliable, enjoy working with people, and want to build a real skill, we want to hear from you.

This role is a starting point, not a ceiling. Crew Members can grow into a Hand Roll Chef position, and take on more advanced technique, product knowledge, and station ownership.


What You'll Do

  • Prep and roll our core menu items to Hello Nori's standard
  • Work the counter in full view of guests, chat with them, and represent the Hello Nori experience
  • Learn knife skills, rice work, and Japanese ingredient knowledge from experienced chefs
  • Keep your station clean, stocked, and organized
  • Follow food, health, and safety standards


What We Offer

  • $17.60/hour base wage, plus gratuities
  • Paid training from day one
  • Real room to grow, from Crew Member into a Hand Roll Chef role and beyond
  • A free staff meal every shift


What You'll Need

  • A genuine interest in food, people, or both
  • No kitchen experience required
  • Kitchen or sushi line experience is an asset, not a requirement
  • Comfortable working on your feet in a fast-paced environment
  • Availability to work during hours of operation, including evenings and weekends
  • Must be legally able to work in Canada
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